Ha ho letho le reng ka ho qala ha hoetla ho qaleha ha nako ea li-mushroom. Mefuta e sa tšoaneng ea li-mushroom merung ea rona e hlolla ka bophara ba eona, empa morena oa li-mushroom oa sebele ke fungus e tšoeu. Ho monate le linama, ke ntho e loketseng ho lokisetsa lijana tsa ho futhumatsa tsa nako ea selemo - li-stews le li-soups, qetellong re entse qeto ea ho u bolella boitsebiso bona.
Sopho ea mushroom ho tloha li-mushroom tse tšoeu tse bofubelu
Tse monate - mokhoa o motle oa ho boloka li-mushroom li le monate ebile li le monate ka likhoeli tse telele, ka hona, ho bokella morung ho feta kamoo o ka jang ka nako e khutšoanyane, u se ke ua potlakela ho letsoai kapa ka li-mushroom tse omeletseng, 'me u li hloekise u li tšele ka lehare.
Lijo:
- oli ea mohloaare - 25 ml;
- li-mushroom tse tšoeu - 290 g;
- meno a konofolo - likotoana tse peli;
- botoro - 5 g;
- lekala la thyme;
- meroho ea limela - 490 di ml;
- e seng kae ea parsley e ncha;
- tranelate - 35 ml;
- ebola ea lemon e le 'ngoe.
Litokisetso
Ka mor'a hore u tsamaise brazier holim 'a mollo o phoroselang o nang le oli e ngata ea mohloaare, e chese' me ue sebelise ho chesa li-mushroom tse tšoeu tse thawed le tse khethiloeng. Kamora 'metsotso, eketsa lieiee ho li-mushroom le eiee, beha botoro le makhasi a thyme a omisitsoeng. Ha mongobo o feteletseng o tsoang li-mushroom o fetoha, qeta nako 'me u tlatse ka moro. Pheha sopho ka metsotso e ka bang 20, ebe o fetisetsa halofo ho blender ebe o tsuba litapole tse patisitsoeng. Kopanya sopho e entsoeng ka brazier, fafatsa sopho e entsoeng kalaka, u fafatsoe ka tranelate mme u fafatsoe ka parsley.
Sopho e entsoeng ka mushroom ho tloha li-mushroom tse omisitsoeng tse omeletseng - risepe
Lijo:
- Bacon - 55 g;
- onion e pherese - 230 g;
- mokopu - 630 g;
- Thyme - makala a 2;
- Li-mushroom tse omisitsoeng tse tšoeu - 45 g;
- oli ea mohloaare - 15 ml;
- perele harese - 35 g;
- sopho ea kana - 1.2 a etsang dilitara.
Litokisetso
Pele o pheha sopho ea mushroom ea li-mushroom tse tšoeu, koahela li-mushroom ka metsi a batang 'me ue tlohele ho lula u kolobile bosiu kaofela. Ka mor'a moo, li-mushroom li tsoa le ho khaola, ebe li qala ho lokisetsa sopho ea sopho.
Bakeng sa sopho ea sopho, u lokela ho boloka likaroloana tsa bacon, eieee le likotoana tsa mokopu ho fihlela meroho e tšoasa boroko. Haufi le sopho re kenya li-mushroom, thyme mme u tšollele harese ebe ue tlatsa ka moro. Tlohela metsoako ho pheha hammoho halofo ea hora, ebe o otla sopho e entsoeng ka metsi.
Sopho ea li-mushroom tranelate le li-mushroom - risepe
Lijo:
- Li-mushroom tse omisitsoeng tse tšoeu - 15 g;
- metsi a 240ml;
- botoro - 25 g;
- shallot - 45 g;
- meno a konofolo - likotoana tse peli;
- li-mushroom - 530 g;
- moro oa khoho - 480 ml;
- tranelate - 65 ml;
- veine e tšoeu e omileng - 35 ml;
- oli ea mohloaare - 20 ml.
Litokisetso
Tlatsa li-mushroom ka metsi 'me u tlohele ho ruruha. Ka mor'a moo, mongobo o feteletseng o phalla ebe o tšela metsi, moo li-mushroom li neng li nka mongobo. Qhibiliha botoro 'me ue sebelise ho apara mehele ea onion ka li-champign le konofolo. Kenya li-mushroom tse tšoeu ho motsoako 'me u lumelle li-mushroom hore li fetohe mouoane. Tšela sopho e entsoeng ka veine 'me e lumelle hore e fofa ka 2/3, ebe u eketsa metsi, moo li-mushroom li neng li nka mongobo,' me u li tlohele hore li fetohe mouoane. Tšela sopho e entsoeng ka moro 'me u tlohele ho pheha metsotso e 20-25. Hlatsoa sejana ka blender mme u sebelise tranelate.
Sopho e entsoeng ka mushroom le li-mushroom le li-mushroom tsa oyster - phepo
Lijo:
- Bacon - 115 g;
- moro - 1.4 a etsang dilitara tse;
- li-mushroom - 230 g;
- li-mushroom tsa oyster - 180 g;
- li-mushroom tse tšoeu - 110 g;
- lihlahisoa tse ngata tsa raese;
- tranelate e bolila - 135 ml;
- botoro - 35 g.
Litokisetso
Fry ea li-bacon li arola ho fihlela mafura kaofela a tsoa ho tsona. E 'ngoe ea mafura a ntseng a tšoloha, le lihlahisoa tsa ho pholosa likotoana tsa li-mushroom. Ha mongobo o feteletseng o tsoa ka har'a li-mushroom, tlatsa ka moro mme u phehe metsotso e 20-25. Beha raese 'me u phehe sopho, u letetse ho fokotsa lijo. Noa sopho e entsoeng ka tranelate e bolila le botoro, nako le ho tsoela pele ho latsoa.