Pelo ea Turkey ke lijo tse ntle haholo tse nang le lik'halori ka-sehlahisoa se nang le bonyane ba mafura. Ho phaella moo, e theko e tlaase.
Bolella hore na u ka pheha joang le hore na u ka pheha joang ka lipelo tsa Turkey.
Hona joale, lipelo tsa ts'ebetso tse ncha kapa tse leqhoa li rekisoa ka ho lekana, o ka reka mofuta leha e le ofe o lakatsehang. Ho senya lipelo ho molemo ka ho fetisisa serame, metsing a letsoai le letsoai.
Pelo ea khauta ea trankey ka tranelate e bolila - risepe
Ntho ea bohlokoa haholo
Kaha tranelate e bolila e nang le phekolo ea nako e telele ea mocheso e ka fokotseha, ho molemo ho e kenya metsotso ea ho qetela ea ho pheha kapa ka mor'a ho pheha, kapa ka kakaretso, ho pheha le ho fa tranelate e monate.
Lijo:
- lipelo tsa turkey - 600 g;
- onion - 1 pc.;
- li-champignon - 5 pcs;;
- libaka tse monate (pepere e nkhang hamonate, coriander , cloves, nutmeg, joalo-joalo);
- konofolo - 2 cloves;
- meroho;
- oli ea limela;
- kelme ea tlhaho ea bolila -100 ml.
Litokisetso
Re khaola lipelo, ebe re tlosa mesaletsa ea likepe ka thipa, re li fetisetsa ho colander le ho hlatsoa.
Ka saucepan kapa cauldron re futhumatsa oli ebe re roala eiee hore re kene kahare. Kenya likarolo tsa lipelo le ho kopanya. Fula lipelo ka mocheso o tlase ka metsotso e 10, ebe u eketsa linoko le li-mushroom tse khethiloeng ho se hokae. Pheha metsotso e meng e 20, u koale sekoahelo, ha ho hlokahala, tšela metsi a mangata. Re tšollela ka tranelate e bolila, re hlohlelletsa mme ka mor'a metsotso e 3 re tima mollo. Nako le konofolo e ts'oetsoeng mme u tsamaee metsotso e 10. U sebetse ka litapole tse phehiloeng, linaoa tse nyenyane tsa khoele, pasta kapa polenta (joaloka sejana sefe kapa sefe, mohlala, perela harese, nyalothe, buckwheat). Pele o ja, fafatsa limela tse khethiloeng.
Goulash ho tloha pelong ea Turkey - recipe
Lijo:
- lipelo tsa turkey - 600 g;
- eiee e bofubelu - 1 pc.;
- pepere e khubelu e monate - 1 pc.;
- tamati ea tamati - 2 tbsp. likhaba;
- konofolo - 3 cloves
- mafura ke a pholileng kapa a kana;
- phofo e phofo;
- pepere e khubelu e khubelu;
- meroho.
Litokisetso
Khaola halofo ka har'a lipelo, tlosa mesaletsa ea lijana ebe u hlatsoa. Re khaola li-oiee ka likotlolo ka mafura a mafura haholo. Eketsa lipelo le mohope metsotso e 20 ka ho kenyelletsa metsi ka chelete e nyenyane. Hona joale beha lipolepele tse monate tse monate, tamati ea langa le le lej, peporo le pepere e khubelu e chesang (u ka eketsa linokoana tse ling ho tatso ea hau). E tima bakeng sa e 'ngoe hape ka metsotso e 8-15. Nako le konofolo e entsoeng ka konofolo le meroho. Sebeletsa ka litapole, linaoa kapa limela tse ling.
Ka tsela, goulash e ka pheha hang-hang ka litapole. Phetolelong ena, e behe metsotso e 20 pele ho fumaneha ha goulash ka mokhoa o sa ratoang haholo.