Ho na le lipepe tse ngata bakeng sa ketchup le plums ho pheha. Ntho e 'ngoe le e' Ka mohlala, ketchup Tkemali e tummeng ka ho fetisisa ea Segorgia e lokiselitsoe ka ho kenyelletsa li-hop-suneli le litlama tse ncha tsa cilantro le dill mane. Ha u ntse u e-na le matla a mangata, tkemali e latsoa haholoanyane.
Lisebelisoa tsa ketchup li thehiloe ho litamati kapa liapole tse monate le tse bolila. Li ntle haholo bakeng sa nama leha e le efe, haholo-holo e entsoeng kapa e phehiloeng. Hape u ka ikokobelletsa lijana tsa lijo tsa meroho, ho nosetsang ketchup ea lehae ho hlophisa raese ea raese, pasta kapa litapole.
Ketchup from plums
Lijo:
- tkemali kapa plum ea cherry - 1 lik'hilograma;
- kilantro e ncha le dill - sehlopha se le seng;
- garlic - meno a 5-6 a maholo;
- hops-suneli - lipopoana tse 2;
- tsoekere - 2-3 tablespoons (re latsoa);
- pepere leha e le efe e chesang (ntle le lero) - sengoathoana se le seng;
- letsoai.
Litokisetso
Li-plums lia hlatsoa 'me li tšeloa ka metsi (feela ho koala monokotsoai). Re pheha metsotso e seng mekae. Hlakola metsi ka ho arola, e ntse e le molemo. Re tlosa plums ka sieve.
Meroho ea li-cilantro le dill mane ka hloko e hlatsuoa tlas'a metsi a hloekileng 'me a khabeloa. Konofolo e fetisoa ka har'a mochine oa khatiso 'me e tšeloa ka letsoai. Sebakeng se le seng, sila le khabeloa chopped pelepele.
Puree e tsoang ho plums eo re e kopanang le meroho. Haeba boima bo le boima haholo, tlohela moro ho tloha ka sekoting. Re beha pan ka setofo ka mocheso o mofuthu, o tsosang kamehla. Ha sekoe se chesa, eketsa konofolo ka pepere, letsoai, tsoekere le li-hop-suneli. Re leka ho latsoa, haeba ho hlokahala, tšela tsoekere kapa letsoai, ka mafolofolo vymeshivayu.
Pheha metsotso e 5-7 'me u tšollele ka sekotlolo se nang le molaleng o pharaletseng, pele ho sterilized le omisitsoeng. Cork 'me u itokisetse ho pholile. Ka nakoana re e boloka ka sehatsetsing. 'Me ketchup le plums ea mariha e tšeloa ka libotlolong tse kholo tsa oli ea meroho ebe e kenngoa kamoreng e batang. Pele o sebelisa, tlosa oli.
Ketchup ho tloha plums bakeng sa mariha
Lijo:
- li-plums tsa mofuta o joalo tkemali - 1 lik'hilograma;
- konofolo - lihlooho tse peli;
- limela tse omisitsoeng tsa dill - dipole tse 2;
- mobu coriander - 3 diaspoon;
- Koti e omisitsoeng - dipoleiti tse 2;
- pepere e khubelu fatše - ½ teaspoon;
- letsoai.
Litokisetso
Konofolo e hloekisoa ebile e sithabetse. Li-plums li hloekisoa, li hlatsoa le ho tlosoa masapo. Tkemali e kenya pane, tšela metsi (ho koahela feela plums) le ho pheha ho fihlela o nolofalitsoe.
Re kopanya moro, li-plums li pholile 'me li phunyeletsoa ka sieve, li tsoakane le moro. Puree le moro pheha ka mocheso o tlase ho fihlela ho tsitsana ha tranelate e bolila. Qetellong ea ho pheha, eketsa kelisi e silafalitsoeng, koena, dill mane le linoko. Re e latsoa. Solim.
Ketchup ho tloha plums le tomate
Lijo:
- plum tkemali kapa mefuta e meng e monate le e bolila - 1 lik'hilograma;
- tamati - 2 lik'hilograma;
- eiee - 250 g;
- letsoai - tepo ea 1,5;
- tsoekere - 200 g;
- pepere e khubelu fatše ho latsoa;
- lekhasi la bay;
- lijo tse 'maloa tsa cloves;
- asene ea cider - aspopo e le 'ngoe;
- konofolo ea minced - 100 g.
Litokisetso
Li-plums lia hloekisoa masapong 'me li kopane le lihlahisoa tse ling tseo re li fetisang ka grinder ea nama. 'Mete o ile oa pheha lihora tse peli. Halofo ea hora pele bofelo ba pheho e fela, re kenya lisebelisoa tse ling ketchup. Ka sebōpeho se chesang, re se tiisa ka makotikong ebe re se boloka.
Ketchup ho tloha plums le liapole
Lijo:
- plums - 1 lik'hilograma;
- liapole (ka ho khetheha li monate ebile li bolila) - 1 lik'hilograma;
- tamati - 1 lik'hilograma;
- pepere e monate - 1 lik'hilograma;
- tsoekere - 3 tablespoons;
- letsoai - 1 tablespoon;
- konofolo - 300 g.
Litokisetso
Li-plums lia hlatsoa le ho hloekisoa ka li-ponytails le masapo. Ka diapole, khaola peele 'me u hloeke ho tloha mokokotlong, khaola likotoana. Litapole li qhibililoe, li qhibililoe ebe li khaola likotoana. Pepere e hloekisoa ka peo ebe e khaola likotoana. Lisebelisoa tsohle li fetisoa ka grinder ea nama. Eketsa letsoai le tsoekere. Kopanya ka botlalo. Re pheha metsotso e 15-20. Ho pheha ketchup e chesang e tšeloa ka har'a linkho tse omisitsoeng tse nang le sesepa 'me ka thata-thata e koetsoe ka lids. Oli ea veine e sebelisitsoeng ho e kenya ha e hlokahale, asiti e lekaneng e fumaneha liapole le litamati.