Hase meru eohle e tletse li-chanterelles, 'me u masoabi, hobane li monate - hang, ebile li molemo - tse peli.
Hase feela hore ba bokella mahlaseli a kotsi, a bohlokoa haholo hona joale, a boetse a na le matla a phekolo. Li-chanterelles li na le carotene mme ka hona li na le thuso bakeng sa mahlo.
Liphuloane "li pupetsa" li-mushroom ka thōko, hobane li-chanterelles li na le ntho e sa lumellaneng le bophelo ba tsona.
Li-chanterelles tse ntle li sebetsa sebeteng, ebile li senya kokoana-hloko ea kokoana-hloko ea hepatitis. Chanterelles ke lithibela-mafu tsa tlhaho. Le ho feta tsena tsohle - li-chanterelles, li-mushroom tse monate. Ho senya, nama, li tšoana le nama ea nama.
Kahoo, u na le baskete eohle ea li-mushroom tsa bohlokoa. Joang ho li pheha?
Joang ho pheha chanterelles le litapole?
Chanterelles le litapole ke motsoako o sa tloaelehang. Li halikiloe, li nyolohile, ebe lia hlajoa. Ka kakaretso, seo ba sa se tsebeng, empa ba monate feela. Li-mushroom tsena tse ntle li ntle ho sejana leha e le sefe.
Ha ho chesa, li-chanterelles li ntša metsi a mangata 'me li hloka ho fetoha mouoane. Ka hona, ka linako tse ling li phehiloe li-canterelles tse phehiloeng. Li-canterelles tse halikiloeng le litapole - hangata ke "bomo".
Litapole tse halikiloeng tse nang le chanterelles - recipe
Lijo:
- li-chanterelles - 600 g;
- litapole tse tloaelehileng - likarolo tse 5.;
- oli ea mohloaare;
- eiee - 1 pc.;
- letsoai, pepere - ho latsoa;
- meroho.
Litokisetso
Li-chanterelles li hlophisoa, li na le tsa ka tse khaohileng. Toast. Ha li-chanterelles li qala ho sootho, eketsa ho tsona eiee e nyenyane e khethiloeng.
Brusochki kapa lilae tsa litapole ka fry ka thōko, 'me joale ikopanye le li-mushroom ebe u kopanya hantle.
Joang ho Fry litapole le chanterelles, ka kakaretso, esita le novice culinary setsebi tseba. Ntho ea bohlokoa ke ho lula 'me u se ke ua ja haholo. Ka tsela, ha ho hlokahale ho pheha chanterelles le litapole ka thōko. U ka qala ka ho tsuba litapole, e le hore hanyane ka hanyane u be le lisebelisoa tse tala, ebe u kenyelletsa chanterelles ho eona. Empa, ho hopola thepa ea chanterelles ho fana ka metsi, ho molemo ho ba pheha pele.
Re sebeletsa litapole tse halikiloeng ka li-mushroom , re khabisa ka meroho.
Li-chanterelles ka tranelate e bolila le litapole
Ba nka sebaka sa bobeli ho tsebahala ka mor'a li-chanterelles tse monate.
Lijo:
- li-chanterelles - 600 g;
- onion - 2 pcs.;
- oli ea limela;
- tranelate e bolila - 150 g;
- litapole - 5 lik'hilograma.;
- letsoai, pepere - ho latsoa;
- meroho.
Litokisetso
Re pheha tloaelehileng fried chanterelles, empa qetellong ea Frying re beha bolila tranelate ka li-mushroom. Li-mushroom ka sesepa sa tranelate sa tranelate metsotso e 7-10.
Litapole li pheha, ebe o arola litapole ka halofo, kapa li-quarters, 'me u kene ka sekhahla se nang le li-chanterelles, tse nang le tranelate e bolila le moea oa li-mushroom. Fafatsa le meroho e khethiloeng, 'me u hlokomele leleme (e le hore u se ke ua mamella le yummy ena).
Litapole tse khabisitsoeng tse nang le chanterelles
Lijo:
- li-chanterelles - 600 g;
- litapole - 500 g;
- moro oa nama kapa meroho - 250 g;
- ghee - 1 tbsp. khaba;
- onion - 1 pc.;
- letsoai, pepere - ho latsoa;
- meroho.
Litokisetso
Li-chanterelles li totobatsoa ka onion e hahiloeng hantle.
Re kenya litapole ka metsi a belang - e ke e phehe.
Ho li-chanterelles re abela litapole tse phehiloeng, eketsa e nyenyane moro, lekhasi la bay, linoko. Koahela sekwahelo, re etsa leseli le lenyenyane. Ka metsotso e leshome rea tima.
Haeba chanterelle e entsoe ka litapole tse nang le li-grated chisi, tse kang "Parmesan" 'me li behela metsotso e mehlano ka ontong, re fumana sejo se monate se bitsoang "Chanterelles le litapole ka ontong."
Chanterelles le litapole ka lipitsa
Lijo:
- li-chanterelles - 600 g;
- litapole - 400 g;
- ghee - 1 tbsp. khaba;
- onion - 1 pc.;
- lihoete - 1 sengoathoana;
- tranelate e bolila bo bolila - li-2 teaspoon;
- letsoai, pepere - ho latsoa;
- meroho.
Litokisetso
Li-chanterelles li hlatsuoa hantle (li rata ho bokella lehlabathe ho tsona), li khaola ebe li tšolleloa ka pitseng, li koetsoe ka botoro. Ka holim'a li-chanterelles re beha meroho e setseng, ka tlhaho, eseng ka ho feletseng, empa e ts'oetsoe. U rata li-mushroom tsa letsoai, empa leka ho se tšollele haholo. Pepere e ntšo e eketsa, lierekisi tse 'maloa pitsa e' ngoe le e 'ngoe, le khaba e nang le tranelate e bolila ka hodimo. Ho tsamaea metsotso e 40, ha li-mushroom li tsielehile ka ontong, 'me u behe leihlo ho e mong le e mong ho e fumana.
Sebelisa chanterelles ha u ja, haeba u na le monyetla o monyenyane haholo. Ha u je feela monyaka, empa hape u ntlafatsa bophelo bo botle.