Sehloohong sena re tla u bolella likhetho tse 'maloa, ho lokisetsa li-mushroom tse monate ka tranelate e bolila. Lijana tse monate li fumanoa lihlahisoa tse bonolo le tse theko e tlaase, tseo hape li lokiselitsoeng habonolo le ka potlako.
Li-mushroom ka tranelate e bolila le chisi
Lijo:
- li-mushroom - 1 lik'hilograma;
- tranelate e bolila - 0,5 l;
- diki e thata - 300 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Li-champignon li na le tsa ka, li khaola likotoana 'me li belisoa ka metsi a letsoai ho fihlela li phehiloe. Joale ba lahleloa hape ho colander ho etsa khalase metsi. Hona joale fetisa li-mushroom ka sejaneng se tebileng sa ho roha, eketsa tranelate e bolila, letsoai le pepere ho latsoa le ho omisa nako e ka bang halofo ea hora. Nakong ena, bolila tranelate lokela ho thicken. Tabeng ena, li-mushroom li lokela ho hlophisa ka linako tse ling. Ebe re tšela li-cheese ka grater e khōlō, e ekele li-mushroom ka tranelate e bolila (re e siea hanyenyane ho e tšollela ka holimo), e kopanye. Fokotsa chisi e setseng mme u e romelle ka ontong ka metsotso e 3-5. Ka kakaretso, hang ha lekhasi la li-cheese le fetoha limela, sejana se se se loketse.
Li-mushroom ka tranelate e bolila ka multivariate
Lijo:
- li-mushroom - 400 g;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- tranelate e bolila - 200 g;
- letsoai, pepere;
- parsley le dill.
Litokisetso
Li-mushroom, li khaola likoto. Liiee li khaotsoe ka mehele e halofo, 'me lihoete - lihlopha. Ka sekotlolo multivarka tšela oli ea meroho, beha lihoete le lieiee, fetola "mode ea ho baka". Kamora metsotso e 15 ho meroho re eketsa li-mushroom, letsoai ho latsoa. Khabareng, tranelate e bolila e tsoakane le limela tse khethiloeng, eketsa letsoai le pepere. Ha li-mushroom li ometsoe hantle, eketsa sauce e bolila ea tranelate 'me u bosose ka metsotso e meng e 20. Hlahloba hore na ho na le metsi a lekaneng, haeba ho lekaneng, o ka eketsa metsi a fokolang nakong ea ho pheha. Li-mushroom tse nang le tranelate e bolila ka multivark li loketse. U ka ba sebeletsa ka li-pasta, litapole tse pentiloeng kapa lithane tsa litapole . Bon takatso!
Li-mushroom tse tšoeu ka tranelate e bolila
Lijo:
- li-mushroom tse tšoeu - 500 g;
- botoro - 50 g;
- phofo - 1 tbsp. khaba;
- onion - sengoathoana se le seng;
- tranelate e bolila - 5 tbsp. likhaba;
- letsoai, meroho - ho latsoa.
Litokisetso
Pele re hlakola li-mushroom, 'me re li khaole. Anyezi e ka khethoa hantle, 'me u ka khaola ka hare ho mehele, ua e tšela ka botoro ho fihlela e khubelu. Kamora moo, re tšollela li-mushroom ebe rea chesa metsotso e meng e 10, joale eketsa phofo, kopanya ka botlalo 'me u phehele e' ngoe metsotso e 2-3. Eketsa tranelate e bolila, letsoai ho latsoa, tlisa ho pheha, 'me tsohle-li-ceps, li stewed ka tranelate e bolila, li itokiselitse. Pele o sebeletsa, o ba fafatsa ka litlama tse khethiloeng.
Li-mushroom li apehile ka tranelate e bolila
Lijo:
- li-mushroom - 300 g;
- tranelate e bolila - 200 g;
- chisi - 100 g;
- phofo - 1 teaspoon;
- letsoai - ho latsoa.
Litokisetso
Li-champignon ke tsa ka, haeba li-mushroom li le nyenyane, joale ho lekane ho li khaola likarolong tse 2-4. Haeba e kholo, qala ka ho khaola ka halofo, ebe joale lipoleiti tse ling. Re fetisetsa li-mushroom ho sejana sa ho baka, letsoai le ho kopanya. Re e romela ka ontong ka mocheso oa likhato tse 200 metsotso e 10. Ha li-mushroom li apehile, re tšela cheese. 2/3 ea chisi e tsoakane le phofo le tranelate e bolila, tšela ena motsoako oa li-mushroom. 'Me u fafatse cheese e setseng holimo. Re romela hlobo ena ka li-mushroom hape ho ea setofo bakeng sa metsotso e meng e 10. Ha chisi e qhibiliha 'me e etsa sekhahla sa khauta, tima offo. Li-mushroom tse besitsoeng ka tranelate e bolila li sebeletsoa li chesa.
Li-mushroom tse tšoeu ka tranelate e bolila
Lijo:
- Liaparo tsa li-mushroom tse tšoeu - 250 g;
- onion - sengoathoana se le seng;
- tranelate e bolila - 250 g;
- letsoai, pepere, meroho - ho latsoa.
Litokisetso
Li-mushroom li hloekisoa, re pholla ka metsi a belang. Ka pitsa e tebileng ea ho chesa (eo re tla e chesa) e tšela ka tranelate e bolila, e behe e omisitsoeng e tšoeu li-mushroom, eiee, likaroloana tse khethiloeng, letsoai le pepere. Re koala pitsa e monate ka sekwahelo ebe re e beha ka ontong ka likhato tse 220 metsotso e 10. Pele o sebeletsa, fafatsa le litlama tse khethiloeng. Ho li-mushroom joalo litapole tse phehiloeng "ka junifomo", kapa litapole deruny li phethahetse .