Kulesh ke recipe e amanang haholo-holo le histori ea batho ba Ukraine. E bōpiloe ke li-Cossacks tsa Zaporozhye, e le eona lijo tse kholo tsa kampo, hona joale e tsebahala. Lihlahisoa tse bonolo: bohobe ba nama ea nama ea nama ea kolobe, eiee le nyalothe, ka tlhokahalo e le metsoako e theko e tlaase ea "tšimo" ea lijo, e sebetsanang hantle le mosebetsi ka potlako le ho matlafatsa ka mokhoa ofe kapa ofe.
Ho pheha motho ea phehang lapeng joang?
Ho tloaeleha ha Seukraine Brew - kulesh, ka ho ratoa ho ka bapisoa le borsch feela, 'me, joalo ka qetello, e na le dikgetho tse fapaneng. A khathetse ka lebokoseng tlas'a leholimo le bulehileng, ha a na ho lahleheloa ke thepa leha e le efe ka ntlo ea Kazanka. Kulesh, mohope oa eona o thehiloeng ho satiety le bonolo, o lokiselitsoe habonolo haeba o tseba maqheka le liphiri.
- Pele u pheha koklesh ea pheha, lokisetsa lisebelisoa tsohle tsa sejana. Li-groats li lokela ho hlatsuoa metsing a 'maloa ho fihlela li hloekile, ebe li tšela metsi a mangata a belang ho qoba ho halefa.
- Ho roala li-millet ho molemo ka ho arohana ebile ho loketse ho kopana le lihlahisoa tse ling.
- Motsoako o ka sehloohong - mafura, o chesitsoe ka setsing sa tšepe ea tšepe le metsotso e seng mekae e ometsoe ka eiee.
- Ka pitsa ea metsi a phehile, litapole li behiloe, ka mor'a hore li bebofatse - li kokotse, ebe nama ea kolobe e besitsoe le pele e sebeletsa - meroho e nkhang hamonate.
Kulesh ho tswa ho millet - recipe
Soup-kulesh le nyalothe ke phetoho e phopholetsang ea phofu e chesang. Ho senyeha ha lijo ho ile ha qobella li-Cossacks ho eketsa metso, lijo-thollo tse nyenyane, 'me ho ne ho ke ke ha e-ba le potso ea lihlahisoa tsa nama. Ka lebaka la khaello ea likaroloana, concoction e itekanetseng e ile ea fetoha e ruileng le e khotsofatsang. Ho theha sejana sa meroho ho khoneha ho feta hora, mme likarolo tse ruileng li tla ratoa ke batho ba bararo ba jang.
Lijo:
- nyalothe - 150 g;
- lihoete - 1 sengoathoana;
- litapole - likarolo tse 3.;
- motsoako oa celery - 1/4 lik'hilograma.;
- oli ea mohloaare - 100 ml;
- onion - sengoathoana se le seng;
- Bay leaves - 2 pcs.;
- lierekisi tsa pepere - li-4 maqheka.;
- e seng kae ea parsley;
- metsi - lilithara tse 2,5.
Litokisetso
- Meroho e hloekile ebile e sila.
- Ka metsi a belang, beha linoko, litapole le motsoako oa celery.
- Aniee le lihoete fry.
- Letsoai le tsoe 'me le tšollele metsi a phehang ho felisa bohale.
- Hlakola metsi a phehang mme u behe moriri ho meroho.
- Pheha ka halofo ea hora.
- Beha Fry a chesa, hlohlelletsa le e nyenyane razomnite, fafatsa le litlama.
- Letlapa le lokela ho kenngoa pele le sebeletsa.
Kulesh le Bacon
Likaroloana tse peli: nyalothe le lihlahisoa li khetholla tatso le boleng ba sejana. Le bacon ke motheo, eseng ho utloa bohloko ho kenella. Sehlahisoa sena se fana ka chesang ho chesang, mme ho kopantsoe le meroho e halikiloeng - monko o sa tloaelehang le boholo. Bakeng sa ho nolofatsa, lijana li pata likarolo tse khethiloeng ka makholo a lilemo, tse ke keng tsa futhumala feela nakong ea mariha, empa li tla fana ka moea oa Cossack.
Lijo:
- nyalothe - 200 g;
- mafura - 250 g;
- litapole - likarolo tse 3.;
- onion - likotoana tse 2;
- pepere e ntšo - pinch;
- metsi - lilithara tse 2,5.
Litokisetso
- Pele u pheha ho ea k'lesh, pheha nyalothe metsotso e 20.
- Roba mafura hore a fokotse.
- Kopanya le onion, sweeten ka pepere, soak ka metsotso e 5, ebe u tšela ka metsi 'me u tlise pheha.
- Kenya litapole tsa litapole ho fihlela li pheha.
- Beha lesela, kopanya.
- Kulesh ke risepe, e bonts'a ho fana ka maikutlo hang-hang tafoleng.
Buckwheat buckwheat
Ha ho na motho ea belaellang melemo ea phallo ea buckwheat , empa lijo tse tšoanang hang-hang li ba bobebe. Ho pholosa boemo le ho fokotsa bolutu bo tla thusa buckwheat kulesh - lijo le ho chesa lijo tse matlafatsang lelapa lohle. Ha u sebelisa recipe e omeletseng, halofo ea hora o ka pheha lihlahisoa tse bonolo le tsa lichelete le thepa litho tse peli tsa lelapa.
Lijo:
- lik'hemik'hale - 180 g;
- litapole - likotoana tse peli;
- onion - sengoathoana se le seng;
- botoro - 30 g;
- oli ea limela - 40 ml;
- metsi - 1 l;
- e seng kae ea parsley;
- moro cube - 1 pc.
Litokisetso
- Fry the buckwheat ka metsotso e 3, tšela metsi, eketsa k'ube ea bouillon le ho fokotsa mocheso.
- Meroho e hula 'me e kopana le li-groats.
- Pheha metsotso e 20.
- Butter le botoro, meroho, kopanya 'me u se ke ua e tlohela.
Kulesh le li-mushroom
Ena Cossack kulesh - e nang le matsoho a nyalothe, metsi a selemo, le metso e omisitsoeng. Phetolelo ea morao-rao eu lumella ho kenyelletsa nama, meroho, meroho le li-mushroom nakong ea ho pheha ho ealesh, haholo-holo kaha ho ne ho atisa ho etsoa lihlahisoa tsa bo-ntat'a bona. Tlhahiso ea lehae e ke ke ea baka mathata - lihlahisoa tsohle li bonolo ebile li bonolo ho reka, 'me ho pheha hora ho tla lefa sejana se khotsofatsang.
Lijo:
- li-mushroom tse omisitsoeng - 300 g;
- nyalothe - 150 g;
- litapole - likarolo tse 3.;
- onion - sengoathoana se le seng;
- oli ea meroho - 60 ml;
- metsi - 2 l;
- e seng kae ea parsley;
- Bay leaves - 2 pcs.;
- pepere e ntšo - pinch.
Litokisetso
- Li-mushroom li hlatsoe, tlatsa ka metsi mme u phehe ho fihlela o etsoa.
- Tlosa ho moro 'me u ope.
- Ka moro, beha moriri, linoko 'me u phehele metsotso e 20, ebe u beha litapole ebe o tšoara setofo metsotso e 10.
- Eieee e monate, kopanya le li-mushroom ebe o kenya motsoako o chesang.
- Potomite tlasa sekwahelo, nako le litlama le ho sebeletsa.
Li-fishcakes
Lijo tsa tlhapi tse tsoang ho litlhapi - tse chesang haholo ho batšoasi ba litlhapi, ba ratang pikiniki le ba nang le li-connoisseurs tsa lijo tse ntle le tse phetseng hantle. E entsoe ka tlhaho ho tsoa tlhapi e hloekileng, e fetisa matla a sejana hantle. U ka etsa setšoantšo sa Cossack ka tlung ea hau. Li-skeleton tsa tlhapi tse lekaneng, linoko, meroho le lijo-thollo, 'me ka hora sejo se monate le se nang le phepo se tla khabisa tafole ea hau.
Lijo:
- maramo (hlooho, mohatla, lerata) - 750 g;
- nyalothe - 150 g;
- litapole - likotoana tse peli;
- lihoete - 1 sengoathoana;
- onion - likotoana tse 2;
- lekhasi la bay - sekoahelo se le seng;
- lierekisi tsa pepere - li-4 maqheka.;
- liatla tse ngata tsa dill;
- oli ea limela - 40 ml;
- metsi - lilithara tse 2,5.
Litokisetso
- Rinse litlhapi, tšela metsi le pheha moro.
- Arola metsi, arola litlhapi masapong.
- Tšela moro ho moro 'me u phehele hoo e ka bang kotara ea hora.
- Eketsa litapole, Fry ho tloha meroho 'me u qete nako e ka bang halofo ea hora.
- Pele o sebeletsa, nako le meroho le lilae tsa litlhapi.
Kulesh ka lebokoseng
Kulesh ke mohope oa Cossack, o bōpiloeng bakeng sa mokhoa oa bophelo oa mahala, o loketseng hantle bakeng sa mesebetsi leha e le efe e ka ntle. Lijo tsa Cossack, tse bōpiloeng e le hore li fepe le ho theko e tlaase li fepa lebotho le leholo, li sebetsana le mosebetsi le hona joale. Ho chesa, ho phehoa ka mokotleng oa lihlahisoa tse bonolo ho ka fetoha mollo o monate o monate oa mollo mollong oa mollo.
Lijo:
- letsoai le letsoai - 200 g;
- nyalothe - 100 g;
- litapole - likarolo tse 3.;
- onion - likotoana tse 2;
- metsi - 1.5 a etsang dilitara tse;
- lihoete - 1 sengoathoana;
- botoro - 100 g;
- parsley, dill, eiee e tala - e nang le matsoho;
- pepere e mongobo - pinch.
Litokisetso
- Lihlahisoa tsa bakonni ka metsotso e 10, ho eketsa lisebelisoa tsa meroho bakeng sa ho hlahisa litlolo.
- Tšela 500 ml ea metsi, beha litapole 'me u phunye.
- Kenya metsi, nako le linoko 'me u phehe ho fihlela o etsoa.
- Nako le botoro, meroho le ho kopanya.
- Kulesh, eo e leng mokokotlo oa eona ka lilemo tse 'maloa, e sebeletsa tafoleng hang-hang.
Kulesh ho multivark
Ho pheha ho chesa ka mollo - tsela e sa fumaneheng ho bohle. Leha ho le joalo, u se ke ua tela lijo tse joalo sebakeng se tloaelehileng. Kulesh - mohope oa ho pheha lapeng o sebelisa li-multivark ha ho theko e tlaase. Ho sebelisa sesebelisoa sa feshene, ho ntlafatsa metsoako ea setso, ho eketsa nama le mahe - qeto e nepahetseng.
Lijo:
- furu ea khoho - 350 g;
- lard - 100 g;
- nyalothe - 150 g;
- litapole - likotoana tse peli;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- metsi - 3 l;
- lehe - likotoana tse peli;
- e seng kae ea parsley.
Litokisetso
- Ka mokgwa o "Hot", omella likaroloana tsa mafura, eketsa meroho le likarolo tsa sesepa. U se ke ua kena-kenana le mokhoa oa metsotso e 15.
- Kenya mokopa o mongata, eketsa metsi, litapole 'me u qale ka "Tlosa" mokhoa oa metsotso e 50.
- Tšoenyeha ho banyalani ba chesang ba mahe le ho sebeletsa.
- Kulesh, eo lirepepe tsa hae li fapaneng, phetolelong ena e khona ho khabisa le ho khabisa tafoleng.