Ha u tsebe seo u lokelang ho se etsa le daikon? Kamora ho bala diresepe ka tlase, ka sebele u tla fumana sejana se nepahetseng bakeng sa ho pheha lapeng.
Salate ea Daikon ka lihoete le liapole - mokhoa o bonolo
Lijo:
- daikon - 180 g;
- lihoete - 85 g;
- apple - 140 g;
- letsoai la leoatle;
- meroho eo u lokelang ho e khetha;
- home mayonnaise .
Litokisetso
- Saladik ho tloha daikon e kopantsoeng le lihoete le liapole li hlahisa monate, li khahleha ebile li bohlokoa haholo.
- Ho itokisa lijo tse hlabosang, li-cartots tse hlahisitsoeng, daikon le liapole li sila ka grater kapa, haeba ho na le nako, li silafatsa joang.
- Re tlatsa metsoako ka mayonnaise e entsoeng ka maiketsetso, eketsa letsoai ho latsoa, kopanya le ho fa metsotso e leshome ho brew.
Soupe le daikon - recipe
Lijo:
- khoho (fillet) - 320 g;
- daikon - 220 g;
- lihoete - 120 g;
- tleloubu ea onion - 95 g;
- metsi a hloekisitsoeng - 1,4-1,7 l;
- dill le parsley (meroho) - ho latsoa;
- Oli ea soneblomo ntle le monko o monate - 20ml;
- pepere fatše kapa motsoako oa mefuta e 'maloa;
- pepere ea pea le makhasi a bay;
- lejoe hase letsoai le leholo la iodized.
Litokisetso
- Ha re qala ho lokisa sopho e tsoang daikon, re qala ho belisa khoele eohle ea likhoho ka metsing, ebe re tlosa nama ho tloha moro, re e khaola ebe re e kenya ka sekotlolo.
- Ha re ntse re chesa, re tšela rantipole e hloekisitsoeng le e qhiloeng pele le eiee e khaotsoe ka likotoana ebe e beha ka har'a moro.
- Daikon e hloekisoa, e khabisitsoe ka mela e nyenyane ebe e boetse e kenya sopho.
- Etsa nako ea sejana ka letsoai le pepere, lahlela ka pane ea pepere e monate le ea laurel, pheha sejana ho fihlela bonolo ba meroho 'me u kenye sopho ea khoho.
- Ha re sebeletsa, re eketsa sopho e entsoeng ka monate.
Kimchi le daikon - recipe
Lijo:
- daikon - 620 g;
- mahlaka a liiee tse tala - likarolo tse peli.;
- letsoai, le leholo, ha le iodized - 40 g;
- Thau ea Thai ea tlhapi - 50 ml;
- meno a konofolo - likotoana tse 3;
- pepere e mongobo e monate - 2-4 tbsp. likhaba (ho latsoa);
- tsoekere ea granulated - 20 g;
- ginger e nang le grated - ½ tbsp. likhaba;
- phofo ea raese - 30 g;
- metsi a tlhotliloeng - 125 ml.
Litokisetso
- Ho lokisetsa kimchi ho tloha daikon, u lokela ho khaola meroho e bohareng, ho hloekisa meroho ka li-cubes pele ebe ue tšela ka sekotlolo.
- Pere ea raese e tsoakane le metsi, re na le microwave ka motsotso. Ka mor'a moo re e kopanya hantle ebe re e romella ho microwave bakeng sa motsotso o mong.
- Ka lebaka leo re fumana mofuta oa jelly e raese, eo joale e kopantsoeng le pepere e chesang fatše, konofolo ea mobu le ginger, hape e eketsa sauce ea tsoekere, letsoai le Thai.
- Tlatsa li-cubes tsa daikon tse lokisitsoeng ka sejo se monate, ho eketsa liiee tse tala tse khethiloeng, ho hlohlelletsa 'me u tsamaee letsatsi le le leng ka maemo a kamoreng.
- Kamora nako e seng kae, tlosa sejana ka mosebetsi oa sefate sa sehatsetsing 'me u tšoare ka matsatsi a mang a mahlano, ka mor'a moo u ka thunya.
Lagman le daikon - recipe
Lijo:
- nama (nama ea khomo) - 1-1,2 kg;
- daikon - 320 g;
- onion - 180 g;
- lihoete - 180 g;
- Sepelepele sa Bulgaria - 320 g;
- meno a konofolo - 3-4 lik'hilograma.;
- tamati - 320 g;
- li-noodle - 290 g;
- coriander, zira le curry - ho latsoa;
- tsoekere - ho latsoa;
- mahlaka a liiee tse tala - likarolo tse 5.;
- Oli ea soneblomo ntle le tatso - 30 ml;
- metsi a hloekisitsoeng - 2,5-3 l;
Bakeng sa moro:
- onion - 80 g;
- lihoete - 80 g;
- makhasi a laurel - 2 pcs;;
- meno a konofolo - 3-4 lik'hilograma.;
- sprig ea dill - 6 lik'hilograma.;
- pepere ea pea e ntšo le monko o monate - ho latsoa.
Litokisetso
- Qalong, re beha ho pheha nama ea khomo. Nama e hlatsoitsoeng, hammoho le meroho le linoko tse lokiselitsoeng hantle, tlatsa lenane ka metsi mme u li behe setofo.
- Hang ha li kahare tsa sejana li belisa, tlosa foam, re fokotsa mollo, e le hore likarolo tsa moro feela li laolehe, 'me pheha nama ea likhomo tlas'a sekwahelo ka lihora tse peli.
- Ha nama e pheha, re lokisetsa meroho bakeng sa lagman. Lihoete le lieiee li khanyetsa ka har'a li-circles le mehele ea halofo le ka monokotšoai ka oli ea soneblomo ka lebokose kapa sekotlolo se nang le marako a maholo ka metsotso e seng mekae.
- Hona joale eketsa konofolo e sithabelitsoeng ebe e etsoa ka marang-rang a daikon, pepere ea Bulgaria 'me e fetise metsoako metsotso e meng e' meli.
- Re lahla litapole tsa matlalo le li-tomate, nako ea meroho e nang le coriander, zira le curry le ho eketsa letsoai ho latsoa.
- Karolong e latelang, re kenya eiee e tala e entsoeng ka sekotlolo ebe re tlatsa ntho e 'ngoe le e' ngoe ka moriana oa nama oa nama. Boima ba lijo bo khethoa ka kopo.
- Ha meroho e fetoha e bonolo, re kenya li-noodle ka lagman, re lahlele likoto kapa likhase tse entsoeng nama e phehiloeng pele ho moro mme li eme mollo ho fihlela li-noodle li se li loketse.