Ho tswa ho kana u ka pheha lijana tse monate. Re tla u bolella hona joale ho etsa li-cutlets tsa khōhō ho tloha ho khoho ea khoho.
Cutlets ho tloha ho khokho ea fillet
Lijo:
- furu ea khoho - 0,5 lik'hilograma;
- mayonnaise - 40 g;
- mahe - likotoana tse peli;
- konofolo - 2 cloves;
- starch - 3 tbsp. likhaba;
- meroho, letsoai, pepere - ho latsoa;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Khokho ea khoho le e omise. Khaola ka likotoana tse nyane ebe u eketsa sekotlolo. Konofolo e fetisitsoe ka mochine oa khatiso, re pata meroho 'me re eketsa li-fillets. Ha re le moo re khanna mahe, beha mayonnaise, pepere, letsoai le kopanya. Ka mor'a moo, tšela starch ebe u kopanya hape. Re tlosa sekotlolo sehatsetsing ka lihora tse 1.5. Hlalosa oli ea meroho ka lero le pholileng 'me u kenye motsoako o lokisitsoeng. Fry the cutlets ho tloha mahlakoreng a mabeli ho ea mokokotlo o boima. 'Me ka mor'a moo, mollo o fokolang mme tlas'a sekwahelo se koetsoeng re tlisa li- cutlets tse khethiloeng ho tloha khoho ea khoho ho itokisa.
Cutlets "Bonolo" bo tsoang khopong ea khōhō
Lijo:
- furu ea khoho - 400 g;
- bohobe ba koro - 80 g;
- lebese - 100 ml;
- botoro - 50 g;
- moro - 400ml;
- letsoai, pepere - ho latsoa.
Litokisetso
Chicken fillet e fetisitsoe ka grinder ea nama, re eketsa bohobe bo kolobisitsoe lebese le ho phunya, botoro, letsoai le pepere. Sephetho se boima se boetse se fetisitsoe ka grinder ea nama, 'me joale re theha cutlets, re e beha ka saucepan, oiled. Fumella moro mme u bosose ka metsotso e ka bang 20 holim'a mollo o monyenyane. E le lehlakore le lehlakoreng ho ea ho khaola cutlets ho tloha khokho ea fillet e phehiloeng raese e phethahetse.
Recipe ea cutlets ea khōhō
Lijo:
- khōlo ea likhoho - likotoana tse 3;
- onion (e kholo) - likotoana tse 3;
- mayonnaise - 1 tbsp. khaba;
- Likoekoe mahe - li-pcs tse 15;;
- phofo - 2 tbsp. likhaba;
- mahe a khoho - sengoathoana se le seng;
- breadcrumbs.
Litokisetso
Chicken fillet le eiee li fetisitsoe ka grinder ea nama, eketsa letsoai, pepere, kana lee, phofo, mayonnaise le kopanya. Pheha ho fihlela u se u loketse ho tlohela mahe, 'me ue hloekise ho tsoa ho khetla. Ho tswa ho ho roala re etsa li-cutlets 'me ka hare ho e' ngoe le e 'ngoe re kenya 1 likoekoe. Ha u ntse u chesa, chesa ho fihlela u itokisitse.
Recipe ea li-cutlets tsa likhoho ho tloha ho li-fillets tse nang le makotomane
Lijo:
- furu ea khoho - 300 g;
- tranelate - 2 tbsp. likhaba;
- makhasia a khethiloeng - 2 tbsp. likhaba;
- botoro - 1 teaspoon;
- mahe - sekoahelo se le seng;
- phofo - 3 tbsp. likhaba;
- letsoai, pepere - ho latsoa;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Chicken fillet ka makhetlo a mabeli ho ea ka grinder ea nama. Nkhono e khethiloeng ka monokotšoai ka botoro 'me e behe ka har'a mince, eketsa letsoai, pepere, tranelate le kopanya. Ho tloha boemong bo amohelehang re etsa li-cutlets, re li penya lehe 'me re bohobe ka phofo, ebe re potlakisa oli ea meroho ho fihlela e loketse.
Li-cutlets tse nang le botsoa tsa likhoho ho tloha ho khoho ea khoho
Lijo:
Bakeng sa teko:
- lebese - 160 g;
- tomoso e omileng - 1,5 tsp.
- mahe - sekoahelo se le seng;
- phofo - 220 g;
- oli ea meroho - 70 g;
- tsoekere - 1 teaspoon;
- letsoai - 1 teaspoon.
Bakeng sa ho pata:
- fillet ea kana - 350 g;
- onion - sengoathoana se le seng;
- dill, letsoai, pepere - ho latsoa.
Litokisetso
Pele re lokisetsa hlama: ka lebese le mofuthu re brew tomoso, eketsa tsoekere, letsoai, lehe, oli ea meroho le phofo. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, koahela setshelo ka hlama ka napkin 'me u siee metsotso e 30 metsotso. Pale e loketseng e hopotsa ka ts'ebetso ea tranelate e bolila. Re qala ho itokisetsa forcemeat: sesepa hammoho le onion e fetisitsoe ka grinder ea nama, re eketsa leloala le silafetseng, letsoai le pepere ho latsoa, kopanya. Kopanya hlama le ho pata. Re koahela setepe sa ho baka ka pampiri ea letlalo, re e fafatse ka phofo 'me re behe khaba ho eona ka nama e nkiloeng. Ho mocheso oa likhato tse ka bang 200, u phehe metsotso e 25-30. Li- cutlets tsa rona tsohle li lokile!