Li-eiee tse khabisitsoeng ke lijo tse sa tloaelehang le tse sa tloaelehang, tse tla hlolla le ho thabisa baeti bohle. E lokiselitsoe ka potlako, empa e fetoha ka tsela e makatsang ea lero le e monate. Re tla u bolella kamoo u ka kenyang oiee ka tsela e nepahetseng kateng.
Khelo ea liiee tse entsoeng ka holimo
Lijo:
- tleloubu - 5 pcs.;
- oli ea meroho - 30 ml;
- ho tlosoa ka metsing - 250 g;
- lehe - sengoathoana se le seng;
- li-mushroom tsa oyster - 150 g;
- veine e omeletseng e tšoeu - 30 ml;
- soy sauce - 100 ml;
- litapole tsa starch - 10 g.
Litokisetso
Re hloekisa tleloubu 'me ka bonolo re tlose bohareng ho eona. Ho etsa sena, karolo e ka tlase e khaola hanyenyane hoo meroho e tsitsitseng, empa lero ha le phalle. Ho tloha holimo khaola hoo e ka bang halofo ea tleloubu 'me u khaola bohareng e le hore ho na le lihlopha tse peli feela tse ka ntle tsa eiee. Oyster li-mushroom hantle li hlatsoitsoe 'me melenko e qhibililoe. Ka mor'a moo, re tšela li-mushroom ka lero le nang le oli ebe re fetela ho fihlela khauta ebe re tsoa mouoane ka ho feletseng. Ho li-mushroom tse halikiloeng, eketsa turkey, u tšollele soy sauce le veine e tšoeu. Hlanya ka ho feletseng, tlosa mocheso le pholile. Ka mor'a moo re kenyelletsa lehe le tala 'me ka bonolo re otla boima ka whisk. Nkhong e 'ngoe le e' ngoe, tšela starch e nyane, ebe u tlatsa liaparo ka ho tlatsa mofuthu. Fetisetsa li-oiee tse entsoeng ka holimo ho sebae ebe u chesa ka ontong ka metsotso e ka bang 30 ka likhato tse 180. Eiee e felile, e entsoeng ka li-mushroom, e nosetsang ka moriana oa soy ebe e sebelisoa tafoleng.
Nama e entsoeng ka mafura
Lijo:
- moho oa nama oa khomo - 400 g;
- tleloubu - 5 pcs.;
- oli ea meroho - 4 tbsp. likhaba;
- metsi - 1 ntho;
- raese - 0.5 tbsp.
Bakeng sa sauce:
- tleloubu - sengoathoana se le seng;
- tomate e hloekileng - 3 tbsp. likhaba;
- linoko;
- lihoete - 1 pc.
Litokisetso
The onion e hlatsoa, melenko e khanyang 'me a tšela ka lokisa fatše nama ea nama.