Re u fa mefuta e sa tšoaneng ea ho pheha chebureks bakeng sa mefuta ea sebele ea Crimea recipes. Ka mor'a litlhahiso tse bonolo, u ka boela ua thabela tatso e sa lebaleheng ea sejana se ka boroa.
Li-Crimea chebureks tse entsoeng ka mekotla ea bohobe le nama-tsela e nepahetseng
Lijo:
Bakeng sa teko:
- metsi - 180 ml;
- lee yolk - 1 sekoahelo;
- letsoai - 5 g;
- phofo - 480 g;
- oli e hloekisitsoeng ea meroho - 75 ml;
- oli e hloekisitsoeng ea meroho bakeng sa cheastreks e chesang;
Bakeng sa ho tlatsa:
- nama e nyenyane - 700 g;
- moro - 75 ml;
- onion - 225 g;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Ehe yolk eo re e kenyang khalase, re roba ka moforomo 'me re eketsa metsi ho fihlela e le boholo ba likarolo tse tharo ho tloha khalase e feletseng. Joale re lahlela letsoai ebe rea kopanya. Tšela motsoako o hlahisoang ka sekotlolo se nang le phofo ea sopted le ho kopanya. E tlameha ho ba kholo e kholo phofo ea flakes. Ebe ka nako eo u eketsa oli ea meroho ebe u kopa hlama. Haeba ho hlokahala, haeba hlama e fetoha lebelo, eketsa metsi a seng makae 'me u kopanye hape. Ka mor'a ho phuthela phofo ka mochini oa filimi, e tlohele ho ema metsotso e mashome a mabeli.
Ka lebaka la ho khumama hona, hlama e hlahisoa ka likarolo, e tla ba le phello e ntle ea phello ea ho qetela le chebureks ea rona e tla ba airy le crispy e koahetsoeng.
Sebakeng se seng se le seng, kopanya nama e nang le mafura a nang le eiee e hahiloeng ka khase, tšela moro kapa metsi, re latsoa ho latsoa ka letsoai le pepere ebe re kopanya.
Khaola hlama ka likarolo tse lekanang 'me ue qete ka pin. Har'a bohareng re kenya nama ebe re etsa chebureks, re phallela metse e nyane ka pin e lekanang e le hore e se ke ea qhalaha nakong ea ho tsuba mme u se ke ua tima lero.
Fry the chebureks ka bongata bo lekaneng ba oli ea meroho ka mahlakoreng ka bobeli 'me ue ntše ka lesela ho tlosa mafura a mangata.
Kakaretso ea li-cribureks tsa Crimea ka cheese
Lijo:
Bakeng sa teko:
- metsi a 250ml;
- lehe - sengoathoana se le seng;
- letsoai - ho latsoa;
- phofo ea koro - 640 g;
- oli ea limela - 35 ml;
- vodka - 35 ml;
- oli e hloekisitsoeng ea meroho;
Bakeng sa ho tlatsa:
- cheese e thata - 120 g;
- cheese suluguni , pickle - 320 g.
Litokisetso
Ka metsing re kenya letsoai, oli ea meroho 'me rea chesa. Ka nako eo tlosa mocheso, tšela halofo ea e hlokahalang phofo 'me kopanya ho fihlela homogeneity. Joale eketsa vodka le lehe le kopanya hape. Re tšela phofo e 'ngoe le e' ngoe ebe re kopa hlama. Haeba ho hlokahala, tšela phofo e seng kae.
Ha nako e fetile, hlama e boetse e koaletsoe 'me re tsoela pele ho thehoa ha chebureks. Ho tloha ho palo ea lihlahisoa tse nyenyane tse hlahisitsoeng ka 'mala o lekaneng le ho o roala ka mocheso o mosesaane o se o lekanang le limilimithara tse ngata. Ka lehlakoreng le leng, re beha tepo ea ho tlatsa, koahella ka lehlakoreng la bobeli ebe o hatella metseng ka menoana ea hau. Joale re ba matlafatsa hape, ka li-prongs tsa fereko, ebe o beha cheburek ka oli e chesang. Ka mor'a hore u tšabe mahlakoreng a mabeli ho fihlela u le mongobo, u a tšela ka poleiti, 'me u tepe mafura a feteletseng ka thaole ea pampiri.