Morao tjena, ho fetohile mokhoa o motle oa ho pheha libaka tse fapaneng tsa tlhapi - tlhapi ea limela le nama. Sebaka sa sejana sena tafoleng ea mokete, har'a batang ba batang. Ka tlase, re tla tšohla likerese tse 'maloa bakeng sa ho etsa terrine ho tloha ka saalmon.
Terone ea Salmone
Lijo:
- saalmon e tsuba kapa e salted - 250 g;
- saalmon e ncha - 250 g;
- Likoekoe mahe - li-5 maqheka.;
- lithupa-leqhoa -7.
- tranelate - 100 ml;
- dill - 10 g;
- lekhasi la laurel (bakeng sa ho pheha sa saalm);
- li-peppercorns (bakeng sa ho pheha salmon).
Litokisetso
Pheha salmon e ncha ka metsi a seng makae a nang le lekhasi la laurel le pepere e ntšo. Ho bohlokoa hore u se ke ua cheka, tlhapi e lokela ho ba bonolo. Rea ikamahanya ebe rea e roala ka filimi ea lijo hore re e fanye. Ebe o kentse kahare kahare ka litlhapi tse tsuba kapa tse nang le letsoai (e le hore li fanyehe holim'a metse ea hlobo). Re pheha tlhapi e phehiloeng ka blender, ho eketsa halofo ea tranelate le dill maneloa. Re robala halofo ea boima ka tlaase ea hlobo ebe re e lekanya.
Re arohile ka ho arola lithupa tsa lehlaka le setseng e setseng. Lihoai tse phehiloeng li phehile bohareng, ka holim'a masapo a saalmon. Re robala lihlopha tsa lehlaka ho tloha ka holimo, boemong ba tsona. Mokha o latelang o behoa boima bo setseng ho tloha ho saalmon hape le boemo. Re koala ka likarolo tse teteaneng tsa saalmon, ebe re na le filimi ebe re kenya lihatsetsing ka lihora tse peli. Ebe o tsoa ka hlobo ka filimi ea lijo. Terrin ea khaola likotoana tse ngata, apara ka poleiti, e khabisitse ka meroho ebe e sebeletsa tafole.
Terrine ea saalmon e nang le lierekisi tse tala
Lijo:
- salmon fillet - 350 g;
- e teteaneng tranelate - 4 tbsp. likhaba;
- mahe - likarolo tse 6.;
- paprika - ½ tbsp. likhaba;
- pistachios - 50 g;
- lierekisi tse tala - 300 g;
- meroho - parsley, coriander, tala eiee.
Litokisetso
Tlosa fillet letlalong ebe u le sila, eketsa 2 tbsp. khaba ea tranelate e bolila, mahe a 3, paprika, nako le letsoai le pepere, kopanya hantle. Pheha lierekisi tse tala ha li phehile metsi a letsoai metsotso e seng mekae, metsi
Eketsa e setseng ea tranelate e monate, nako le letsoai le pepere, tsosa le ho eketsa mahe, ho khanna e le 'ngoe e le hore mousse e hlahe. Lubella sebōpeho sa oli, beha moo 1/3 ea motsoako oa saalmon, e bohareng ba pistachios, koahela salmon ea bobeli.
Ka hloko tlosa mousse, holim 'a eona o jala salmon kaofela le boemo. Koahela ka lihlahisoa 'me u chese ka metsi a batang ka mocheso oa likhato tse 180 ka hora e le' ngoe, ebe u pholile ebile u hloekile ka sehatsetsing. Sebeletsa terrine ena ka mayonnaise, eo ka eona re khumamelang litlama tse silafetseng - parsley, onion, tarragon.