Potlako e monate e tlahika e tla ananeloa ke setho se seng le se seng sa lelapa la hau, mme ho e lokisetsa se tla hlalosoa ka ho eketsehileng, ho hlalosa mekhoa e 'maloa e thahasellisang.
Plum adjika lapeng - risepe ea nkhono
Lijo:
- plum plense ("Hungarian") - 3.7 lik'hilograma;
- pepere e chesang - likarolo tse 3.;
- pepere e monate (e khubelu) - 1,8 kg;
- e nyenyane konofolo - 280 g;
- tsoekere e ntle, e tšoeu - 350 g;
- letsoai le monate - 2 tbsp. likhaba;
- pente ea tamati - 3.5 tbsp. likhaba;
- metsi - 150ml;
- pepere - 1 teaspoon.
Litokisetso
Re khaola li-plums ka tlaase ka thipa e bohale ebe re tlosa lesapo ho tloha halofo ea halves. Re qhaqha lipale tsa plum ka sekhahla se monate ka ho fetisisa sa nama ea grinder, 'me ka mor'a tsona re senya pepere ea Bulgaria, re qhibiliha peō le limela tse sa hlokahaleng, hape re tšela pepere e chesang. Metsing a futhumetseng, hlohlelletsa letlalo la tamati, le tšollele ka har'a gruel e sithabetseng ho tloha litholoana le meroho, eketsa tsoekere e nyenyane le letsoai le letle, pepere e ntšo 'me u behe pan ka setofo sa khase. Re pheha adzhika ena e ke keng ea bapisoa bakeng sa metsotso e 45, empa u se ke ua lebala ho kena ka karole konofolo e qhibilihileng ka metsotso e 10 pele o lokisetsa Adzahika.
Re tšela sauce ea plum holim'a makotikoti a tukang, mme ho fihlela ho ema ka ho feletseng, re e tiisa ka tšepe e sa hlabang.
Plum e otlolohile le litamati - e leng mohloli oa mariha
Lijo:
- litebelisoa tse butsoitseng - 1.4 lik'hilograma;
- tamati ea nama - 1 lik'hilograma;
- konofolo - meno a 10;
- eiee (e kholo) - lik'hilograma tse 3;
- pepere e chesang - 1,5 pods;
- peo ea komine - teaspoon e 1;
- Oli ea soneblomo - 100 ml;
- letsoai la kichine - 2 tsp;
- tsoekere ea granulated - 4 tbsp. likhaba.
Litokisetso
Ka mor'a hore re hloekise mapolanka 'ohle a hlatsoitsoeng, re tsamaisa li-lobony ka mokotong o moholo oa polokoana. Litamati li khaola hanyenyane le blanched ka setsing sa metsi a belang 2 metsotso e fetang 3. Re li kenya ka colander e kholo 'me ka potlako re tlose letlalo le robehileng ho bona. Litholoana ka boeona li arotsoe likarolong tse 4-5 ebe li li beha ka holim'a teba. Re eketsa oli ka sekotlolo ebe re kenya ntho e 'ngoe le e' ngoe ka mollo o fokolang haholo. 'Me ha sesebelisoa sena se futhumetse, re kenyelletsa mona ka mokhoa o khabehang o ts'oetsoe pepere e chesang, konofolo, peo ea konofolo, tsoekere le letsoai la kichine, o fetisitse mochine oa khatiso. Ka lero le lenyenyane la ho chesa, re arola ka lehlakoreng litekong tsa halofo tsa onion ka oli ea soneblomo 'me, hang ha re bona hore plum le tomate e phehile ka setopong sa metsi,' me lero le hlahile hantle, re jala onion ho boima bohle. Pheha se ka hare ho saucepan metsotso e ka bang 18, 'me ka mor'a hore re qoelise blender ho eona' me ka eona re tlisa ntho e 'ngoe le e' ngoe ka tsela e lumellanang. Re khutlisetsa mollo o fokolang hape 'me ka mor'a hore azhika o phete ka metsotso e 8. Ka likhalase tsa khalase, tse halikiloeng ka ontong, re tšollela tsohle tse ka hare ho sekoahelo mme re li koahele ka lids tse halikiloeng tsa mariha.
Recipe ea plum adjika nakong ea mariha
Lijo:
- li-plums (li-prunes) - 2.5 kg;
- makhasi a linotši - 280 g;
- Sefate sa Bulgaria (meaty) - 1.2 lik'hilograma;
- konofolo - 180 g;
- letsoai le phehang - 1 tbsp. khaba;
- pepere - 2/3 ea khaba e tsoekere;
- tsoekere e nang le granulated - 120 g.
Litokisetso
Lokisetsa ka mokhoa o nepahetseng bakeng sa polokelo e eketsehileng ea plums, konofolo le pepere ea lipalesa tsa Bulgaria (ho hloekisoa ho tloha ho bakoang, masapo, li-husks, lipeo). Ka mor'a moo, re sila lintho tsena kaofela ka sekotlolo se le seng se seholo ho sebelisa mochine oa motlakase ebe o se beha holim'a sejana se phehiloeng. Majoe a walnuts a halikiloe ka ontong ho fihlela monko o monate o qala ho qhalakana ho potoloha kamoreng. Re ba sila ka grinder ea kofi 'me ka mor'a hore adjika ea rona e tlohe ka nako e ka etsang hora, ho tla khoneha ho kenyelletsa linate. Hammoho le bona re eketsa tsoekere, letsoai la kichine e kholo 'me, ho hlakile, pepere e ntšo. Hape re fa nithik ho belisa, empa metsotso e 10-12 feela, 'me hamorao ka mofuta o chesang re o tšela ka khalase (e hlileng e bolileng) ebe rea tiisa e mong le e mong.