Sepheo sa sebele sa litlamorao e ne e le phepo ea Adzhika le palesa ea cherry, mokhoa ona o fapaneng o kopanya litholoana tse monate tsa acid acid le pepere ea pepere le linoko tse monate. E hlaha ntho e pakeng tsa Adzhika ea khale le Tkemali. U bolelle hore na u ka etsa joang ho tloha pulong.
Khetho e bonolo
Phetolelo e bonolo ka ho fetisisa ea sauce ena e lokiselitsoe habonolo, leha ho le joalo, ha ho hlokahale hore u tsamaee hōle le poleiti, kaha e chesa habonolo.
Lijo:
- plum mosehla (plum) - 2 kg;
- letsoai - 1 tbsp. khaba;
- pepere e chesang - 1-2 pcs.;
- coriander, parsley, eiee e tala
- konofolo - hlooho e le 'ngoe (6-7 li-loble);
- coriander (dipeo) - 1 tbsp. khaba;
- mint kapa melissa - makala a 4-5;
- tsoekere - 50 g;
- turmeric - 1 teaspoon e nang le slide.
Litokisetso
Re batla ho phunya - re tlosa litholoana, makhasi le makala a senyehileng le a senyehileng, pompong ea ka, e tlohele, e behe ka pane, e tšollele metsi a mangata - e le hore plum e koaheloe ka ho feletseng ebe e chesoa. E hula lero la rona ha e le nako e telele - hoo e ka bang metsotso e 10. Re e tšoara ebe re e lahlela hape ka mochini o fokolang. Re senya, ho siea masapo le lipere. Ho blender re beha nama e silafetseng, letsoai, tsoekere, konofolo, linoko. Re tlosa peo ea pepere, re e khaole hantle ebe re e beha ka sekotlolo. Ha re le moo re boetse re beha makhasi a mebala e mengata (re lahla makala - a le thata haholo). Re senya ntho e 'ngoe le e' ngoe hammoho - re fumana mofuta oa homogeneous gruel. Rea e hloekisa ka ho qhibiliha ha plum ea pere le ho tšela ka sekoahelo kapa cauldron. Adjika ho tloha plates ea cherry ha e etsoang ka nako e teletsane - mosebetsi oa rona ke ho boloka litšenyehelo tsohle tsa lisebelisoa. Rea pheha ka metsotso e 10, re sa lebale, re hlohlelletsa, e le hore re se ke ra chesa, 'me ka nako e tšoanang re na le' na 'me re senya linkho le likhahla. Re tšollela ho kena ka har'a linkho, re li koale 'me u li lumelle hore li pholile mocheso. Adjika ho tloha ho lipalesa tsa mariha ke mariha a monate a tla thusa ho sebetsana ka katleho le ho haella ha vithamine nakong ea mariha.
Soft azhika
Hase motho e mong le e mong ea ratang lijoe, 'me ha u khone ho ba le sauce ena ho bohle. Ho na le kgetho e 'ngoe - azhika e nang le bonolo haholo ho tloha palesa ea cherry le pepere ea Bulgaria. Ha ho thata ho e pheha.
Lijo:
- pepere e khubelu e monate - 1 kg;
- plum (palo e pota-potileng) - 2 kg;
- letsoai - 2 tbsp. likhaba;
- pepere e monate - li-p2 ½;
- tsoekere e tšoeu ea malapeng-2 tbsp. likhaba;
- konofolo - 3-4 cloves;
- pepere e ntšo le monko o monate - bakeng sa lierekisi tse 12;
- coriander (dipeo) - 1 tbsp. khaba;
- parsley, coriander - makaleng a 12-15;
- lemon balm kapa mint - li-sprigs 3-4.
Litokisetso
Alychu o hlophisitsoe hore a se ke a kenyelletsa litholoana tse senyehileng ka adzhika, a li hlatsoe ka hloko, a li kenye ka lebokoseng, u li tlatse ka metsi 'me u li belise ka mor'a ho pheha kotara ea hora. Arola lehlakoreng le masapo ho tloha ho makhasi ao re a tšollang ka har'a sieve. Re hloekisa pelepele e monate le e bohale, re feta nama ea grinder hammoho le meroho. Ka sekotlolo u hloekise ka hloko lintho tse setseng: konofolo ka letsoai, tsoekere, pepere le coriander. E lokela ho ba motsoako o ts'oanang. Ka lebokoseng re beha rubbed plum le moro, pepere le konofolo gruel. Kopanya hantle le ho omisa metsotso e ka bang 20. U tla fumana nithika e monate, e bohale ho tswa ho ciliegia plums, o ka e eketsa ka recipe, mohlala, uzho-suneli, peo ea kilisi, lijo tse ling tsa ho latsoa.
Adjika le li-cherry plum le tomate
Lijo:
- palesa ea cherry - 1 lik'hilograma;
- litamati tse mosehla - 1 lik'hilograma;
- pepere e monate ea 'mala o mosehla kapa o motala - 1 lik'hilograma;
- konofolo - 7-8 lijana;
- letsoai - 1 tbsp. likhaba;
- meroho - bunch e kholo;
- tšoeu malapeng a tsoekere - 2-3 tbsp. likhaba;
- peo ea coriander le komine - 1 teaspoon;
- hot chili pepere - 1 pc.
Litokisetso
Phofo ea ka, tomate, pepere. Re hula plum mme re e tšela ka sieve, e behe ka blender le lisebelisoa tse ling le ho e senya ka tsela e nepahetseng. Eketsa moro oa plum 'me u phehe moriko oa rona ka nako e fetang kotara ea hora, e susumetsang. U ka phalla, 'me u ka tšela lijana le sesebelisoa sehatsetsing.