Re fana ka tlhahiso ea hore u lokise moriana oa pepere o chesang oa pele le o tenyetsehang o lumellanang hantle le lijana leha e le life 'me o tla senola tatso ea bona e hlollang ka botlalo le ka mebala.
Sopho e khubelu ea pepere
Lijo:
- pepere e khubelu e chesang - 200 g;
- konofolo - li-clove tse 4;
- tsoekere - 1 tbsp. khaba;
- letsoai - teaspoon e 1;
- lero la lemone - 2 tbsp. likhaba;
- oli ea meroho - 1 tbsp. khaba.
Litokisetso
Pelase e bohale e hlatsitsoe, khaola lehlaka 'me u tlose peo. Ebe oe khaola likoto 'me ue kenye ka sekotlolo sa blender. Konofolo e hloekisoa, e sithabetse ebe e kenngoa pepere. Ebe o hlakola blender kaofela ka lebelo le lekaneng ka boima bo tšoanang le bo lekanang le puree le ho bo fetisetsa ka sekotlolo.
Re tšela letsoai le tsoekere, tšela oli ea limela le lero la lemone. Beha lijana ka mollo o fokolang 'me u tlise pheha. Ka mor'a sena, ka hloko u fetise boima ka har'a sekepe ebe u se beha holim'a leqhoa. Re pholila moriri o phehiloeng oa pepere ebe re o sebeletsa tafoleng.
Sauce ea hot Chilli
Lijo:
- hot chili - 2 pcs;;
- e nchafatsa lero la lime - 1 ntho;
- letsoai leoatleng - 1 tbsp. khaba.
Litokisetso
Joale u bolelle hore na u ka etsa joang spaghetti ho tloha pepere ea pepere . Ka hona, re qala ho nka pepere, tlosa peo, sekoti se sefubelu, se behe ka ntle ho sona, se tšele ka setsing, tšela lero la lime, u fa letsoai le whisk ka botlalo ho fihlela ho homogeneity. Ka mor'a moo, re tšela mongobo ka nkho, re e koale ka sekwahelo ebe re e hloekisa serame. Re tsitlella ka matsatsi a 4, ka mor'a moo ts'umoso e chesang ea pepere e khubelu e loketse ho sebelisoa.
Pepere ea pepere e chesang
Lijo:
- tamati - 5 pcs;;
- pepere e khubelu e chesang - 3 maqheka.;
- oli ea limela;
- linako tse ling.
Litokisetso
Ka hona, nka pitsa e nyenyane, beha litamati tse hlatsoitsoeng, o hatisa 'me u etse litapole tse patisitsoeng ho tsona. Joale nka pan ea bobeli, tšela pepere ho eona, tšela khalase ea metsi a phehile a phehile 'me u phehe ka mocheso o mofuthu ho fihlela metsi a fetoha mmala o moholo ka metsotso e 15-20.
Ka nako eo kopanya tamati le pepere, sila ka blender, tšela oli ea meroho 'me u kopanya ka botlalo. Eketsa letsoai le li-seasonings ho latsoa, beha sekoaelo mollong o fokolang 'me u phehe moriko oa rona, hoo e ka bang metsi a fetoha mouoane ka ho feletseng, nako le nako a o hlohlelletsa. Ebe u tšela 'mele o felileng ka har'a nkho ea khalase' me ue koale ka sekwahelo. Pele o sebelisa, sisinya nkho ka le mongobo e le hore puree ea mashed e abuoe ka tsela e tšoanang.