Ha u tsebe hore na u lokela ho tšoara baeti? Re fana ka maikutlo a hore u phehe litapole ka ontong le chisi. Sejo sena se shebahala se hlollang ka mokhoa o motle mme se fetoha monate, monko o monate le o khotsofatsang haholo.
Litapole "Garmoshka", li besitsoe ka ontong le chisi
Lijo:
- litapole - 845 g;
- botoro - 75 g;
- chisi - 190 g;
- linōko.
Litokisetso
Litapole tsa ka li brushed 'me li khaola likotoana tse tšesaane. Letsoai le tsoekere le qhibilihe 'me le e behe ka sejana sa ho baka. Ka oli e setseng re lahlela linoko 'me re koahele le motsoako o mong le o mong oa litapole. Re jala meroho e lokiselitsoeng ho etsa hlobo, ho fafatsoa ka chate ea grated le ho e romela ho ontong ea preheated.
Recipe ea litapole e besitsoeng ka ontong le chisi
Lijo:
- litapole tse nyenyane li 755 g;
- chisi - 170 g;
- li-fat-fat-fat-405 ml;
- lehe le leholo - sengoathoana se le seng;
- konofolo - ho latsoa;
- oli ea limela - 45 ml;
- linōko.
Litokisetso
Ho etsa litapole ho apeloa ka tranelate, grate ea chisi ka grater le kopanya halofo ea karolo le lebese le lehe. Ho tlotsa ho tlatsa ho latsoa le ho beha ka thōko. Litapole lia hloekisoa, ho hlatsoa le ho pongoa ka lihlopha. Re beha litapole ka foromo ea oiled, eketsa letsoai, ho tšela konofolo, ho fafatsa oli le ho kopanya. Tlatsa top ka motsoako oa milky 'me u koahele casserole ka foil. Boha litapole tse nyenyane ka ontong, o fafalitsoe ka cheese e ngata, mocheso oa likhato tse 195 tsa metsotso e 45.
Litapole tse halikiloeng ka li-mushroom le chisi
Lijo:
- litapole - 985 g;
- likhase tse lekaneng - 490 g;
- li-mushroom tse ncha - 185 g;
- onion - 70 g;
- mayonnaise - 65 ml;
- linoko;
- meroho e mecha.
Litokisetso
Litapole tsa ka li brushed li phehiloe ka seaparo se seng. Ka mor'a ho pholile le ho khaola ka hloko ka halves. Tlosa ka hloko khaba ka khaba 'me ue tšela ka grater. Li-mushroom le eiee li sebelisoa 'me li soeufatsoa ka oli ea meroho. Re fetisetsa setoso ka sekotlolo, eketsa lema la litapole, nako le mayonnaise 'me u kenye chisi ea chisi. Lahlela linoko ho latsoa le ho kopanya ntho e 'ngoe le e' ngoe ho ea ho tšoana. Re tšela litapole ka ho li roala, li behe holim'a libaepe tsa ho baka ebe li pheha sejana ka metsotso e 25 sehong sa preheated.
Litapole tse ajoang ka nama e nkiloeng le cheese
Lijo:
- nama e entsoeng ka maiketsetso - 510 g;
- litapole - 980 g;
- onion - 70 g;
- chisi - 145 g;
- tranelate e bolila - 205 ml.
Litokisetso
Liiee le litapole li hlatsuoa, li hloekisoa ebile li khabisitsoe ka har'a lihlopha tse tšesaane. Ka sekotlolo, tšela tranelate e bolila, jala litapole, lahlela linoko le ho kopanya. Ebe o nka sebopeho mme u behe likarolo tsa sejana: litapole ka tranelate e bolila, nama ea majoe le mekhabiso ea onion. Holimo le ho fafatsoa ka chisi e thata ea grated ebe o pheha sejana ka metsotso e 45 mocheso oa likhato tse 185.
Litapole tse halikiloeng tse nang le bacon le chisi
Lijo:
- litapole - 675 g;
- linoko;
- oli ea mohloaare.
Bakeng sa ho tlatsa:
- Bacon - 45 g;
- onion - 55 g;
- konofolo;
- tranelate e bolila - 230 ml;
- Ceddar chisi - 160 g.
Litokisetso
Litapole li hloekisoa, li hlajoa ka fereko, li tšeloa ka oli ea mohloaare, li fafatsoa ka letsoai li behiloe ka oli
Bacon e khabisitsoe ka likotoana le ka fry ho fihlela ho e-na le bothata ba oli ka mofuthu o chesang. A arohane ka wessed eiee chopped le konofolo. Li-litapole tse halikiloeng, li khaola ka halofo 'me ka hloko li ntše li-entrails. Re qeta sekontiri se entsoeng ka puree, eketsa setlolo sa meroho, bohobe, ho beha tranelate e bolila 'me re tšollele boholo ba chisi.
Litapole li behoa ka seteing sa ho baka, se pentiloeng ka ho roala le ho fafatsa chisi holimo. Etsa bohobe ka metsotso e 15, 'me u e fe tafoleng ea moketeng serapeng se chesang ka ho toba letsatsing la ho baka.