Sopho ea Turtle ke sejo se tloaelehileng sa khumamelo meketeng ea litloaelo tsa batho ba bangata ba Bochabela bo Hōle (eseng feela). Hona joale sopho ea turtle ha e tsejoe feela Bochabela, e nkoa e le monate haholo le sejo se nepahetseng haholo.
Ka kakaretso, haeba u sa ele hloko lihahabi tse ntle, re tla utloisisa hore na re ka etsa sopho e tsoang joang.
E le hore u se ke ua lahleheloa ke phoofolo ea pele e neng e tšoaroa kapa e rekiloe lebenkeleng la liphoofolo, e ne e ka ba ntho e monate ho qala ho fumana hore na ke mofuta ofe oa sopho ea litlhapi e phehiloeng (ho na le mefuta e ka bang 230 ea kajeno). Ho na le mefuta e meng ea mefuta e meng ea chefo e matla le e bolaeang. Hoa lokela ho hlokomeloa hore maru le linōka tsa Mediterranean (tse fumanoang Russia le Ukraine) li thathamisitsoe bukeng e khubelu. Hangata, bakeng sa ho itokisetsa sopho ho tloha toropong ho sebelisoa nama e tala, cayman, griffin le tortoise e Bochabela bo Hare. Lokisetsa sopho e tsoang khohloaneng e khubelu.
Sopho e entsoeng ka Turtle - mohope oa mokhoa oa bochabela
Lijo:
- nama ea toropo e le 'ngoe;
- nama ea khomo e mafura a mafura - 250 g;
- onion - 1 pc.;
- parsley motso - li-1-2 likotoana;
- linoko tsa moro (li-bay leaves, li-peas-peas, cloves);
- litlama tse nkhang hamonate (basil, marjoram, parsley, dill, rosemary);
- sopho e entsoeng ka letsoho e hloekileng - 150 g;
- pepere e khubelu e monate - 2 pcs.;
- Cayenne ea pepere e monate - 1 sengoathoana;
- libera kapa sherry - 200 ml;
- lime kapa lemon - 1 pc.;
- starch - 2 tsp.
- konofolo - 2-5 lisebelisoa;
- letsoai.
Litokisetso
Ntlha ea pele, re tlameha ho khaola hlooho le maoto matsohong a turtle, ho tšolla mali ka senoelo se le seng. Ka hloko arola carapace ho tloha plastron (likarolo tse ka holimo le tse ka tlase tsa khetla), mobu, ho leka ho se ama gallbladder (beha ka thōko). Ka hare ho molemo ho lahlela. Tlosa nama, e hlatsoe hantle ka metsi a batang a batang 'me u khaole ka likaroloana tse nyenyane. Re pheha likaroloana ka metsing a letsoai ka lihora tse 3-4, hammoho le nama ea likhomo, ho khaola likotoana, ka nako le nako ho tlosa lerata. Qetellong ea ts'ebetso, eketsa metso le eiee. Re tšoara nama ebe re e hloekisa moro. Re kopanya nama le moro.
Ka karolong e ka thōko ea sekoahelo tšela veine, eketsa linoko, pheha metsotso e 4 'me u tlohele ho ema metsotso e 15. Re tšela sopho e entsoeng ka sopho. Re eketsa mahlaka a asparagus le pepere e monate, re khaola ka mekhahla e khutšoanyane. Re pheha ka metsotso e 8
Re tšela sopho e entsoeng ka turtle ka sopho ea sopho, nako le konofolo e tšolotsoeng le pepere e chesang. Fafatsa ka litlama tse hahiloeng hantle.
Hase tsohle.
Turtle ea mali le metso ea eona e kopanya le ho hlapolla matla, ka ho khetheha, raese vodka ea 1: 1, re qeta nako e le 'ngoe lebenkeleng lena le monate ka lero la lime ebe re le fa tafoleng.
Lijo tse seng kae tse feteletseng tsa bochabela: sopho e entsoeng ka fok le kimchi , e tla boela e thabise batho ba ratang lijo tsa khale.