Pelepele e mebala-bala e khanyang le white brynza li kopane ka ho phethahetseng. Ha u sebetsa le lihlahisoa tse joalo tse mebala-bala, u ikutloa eka ke setsebi sa sebele sa kichineng. Ho kopanya pepere le chisi kamehla ke tlhōlo-tlhōlo, 'me sejana se joalo se tšoaneloa ke ho khabisa lelapa le khutsitseng lijo tsa mantsiboea, empa hape le tafole ea mokete.
Sefate sa pepere se pentiloeng ka kottage chisi le chisi
Lijo:
- Peperegia ea Bulgaria - 500 g;
- brynza - 100 g;
- tranelate e bolila - 2 tbsp. likhaba;
- kisi ea kottage - 500 g;
- kroup ea semolina - 1 tbsp. khaba;
- oli ea mohloaare - 1 tbsp. khaba;
- mahe - likotoana tse peli;
- letsoai, pepere fatše - ho latsoa.
Bakeng sa sauce:
- lebese - lintho tse 1,5;
- phofo - 1 tbsp. khaba;
- Butter - 20 g.
Litokisetso
Ho tloha pepere, tlosa ka hloko sekoti. Chisi ea Cottage e hlakola ka sieve, re eketsa tranelate e bolila, mango le grated chisi ka grater e kholo. Ka pan, ha habobebe feta phofo, eketsa botoro. Ka mor'a hore e qhibilihe, pheha ka mocheso o tlaase, o hlohlelletsa, metsotso e 1 ka mocheso o tlaase. Butle-butle tšela lebese, tlisa ho pheha 'me u eme setofo ka metsotso e seng mekae. Ho noa moriana o mosoeu ka mahe a shapuoa. Sesolim, pepere 'me u tšollele ka chisi curd cheese. Hlohlelletsa le pepere ka pepper. Li behe ka mokhoa o itekanetseng ka mofuthu o hanyetsang mocheso 'me u tšollele metsi ka khaba ea oli ea mohloaare. Tlisetsa ho pheha le ho qeta metsotso e 5, ebe o e romela ka ontong. Kamor'a metsotso e 45, pepere e pentiloeng ka kottage chisi le chisi e loketse.
Pepere e pentiloeng ka chisi, tamati le mahe
Lijo:
- Sefate sa Bulgaria - likotoana tse 2;
- lehe - sengoathoana se le seng;
- brynza - 150 g;
- tamati - 2 pcs;;
- coriander - 1 bunch;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Litapole li koahetsoe ka metsi a belang, li qhibililoe ebe li tšeloa ka grater e khōlō, joaloka cheese. Re eketsa lehe le meroho e fokolang hantle ho fihlela ho tlatsoa. Solim, pepere. Re khaola pelepele ka halofo, ka mofuta oa liketsoana. Re tlosa peo, ho kenya lintho tse meroho le motsoako oa lehe le ho li romela ho apeha ka ontong ea preheated ho fihlela ho likhato tse 200 ho ea ho crispy.
Bakeng sa ba ratang, lijana tse entsoeng ka mohopolo li fana ka tlhahiso ea hore re leke ho etsa li-aubergine ka chisi , re kholisehile, e ke ke ea iphapanyetsa.