Lijo tsa litlhapi kamehla li shebahala tafoleng leha e le efe, ka lebaka la tatso ea bona le thepa ea bona e molemo. Litlhapi tsa Segerike li na le tatso e nepahetseng, lero le monko o tsotehang. Sejo sena se loketse batho ba shebellang lijo tsa bona!
Litlhapi ka Segerike ka multivariate
Lijo:
- tlhapi e ncha - 800 g;
- tleloubu - likotoana tse peli;
- mayonnaise - 100 g;
- tranelate e bolila - 100 g;
- chisi - 100 g;
- tamati e ncha - 1 pc.;
- linoko;
- oli ea meroho.
Litokisetso
Ho lokisa lijo ka Segerike, re hloekisa tlhapi, re e hlatsoa ebe re e khaola likoto. Re sebetsana le moriana oiee, o senyang li-semicircle, ebe o khaola langa le le le leng ka li-circles. Morelate o monate o kopantsoe ka paillette e nang le mayonnaise, 'me chisi e hatelloa ka setloholo. Ka mor'a moo, beha ray ka har'a sekotlolo sa li-multivark, tšela oli e nyane ebe u qala lenaneo "Zharka" metsotso e 5. Kamora pontšo ea molumo, bula sekoahelo sa sesebelisoa, o arolelane likaroloana tsa litlhapi ka mokhoa o tšoanang 'me u li koahele ka likhae tsa tamati. Nako tsohle tse monate ho latsoa, tšela sejana ka motsoako o monate, fafatsa chisi e nyenyane mme u fetole lenaneo la "Tlosa" hora e le 'ngoe. Metsotso e 10 pele pheha e pheha, fafatsa litlhapi le tomate ka Segeriki le lijo tse setseng le limela tse ncha.
Litlhapi tsa litlhapi ka Segerike
Lijo:
- tlhapi ea tlhapi ea leoatle - 500 g;
- tleloubu - sengoathoana se le seng;
- langa le le lej - 2 pcs;;
- Lemon - 0.5 likotoana;
- spinach - li-bunches tse peli;
- linoko;
- oli ea meroho.
Litokisetso
Ho pheha litlhapi ka Segerike joang? Sekhechana sena se hlatsuoa, se omisitsoe ebe sea khaola likotoana. Joale podsalivaem, pepere ho latsoa mme e tlohe ho ea marinate. 'Me ka nako ena re lokisetsa meroho: re hloekisa onion, shinkuem le passeruem ka oli ea limela. Ebe u eketsa sipinake e ncha 'me u kenye letsoai. Ka mor'a moo, kenya likhae tsa langa le le lej, lilae tsa lemon 'me u fafatse meroho e khethiloeng. Jala meroho ka metsotso e ka bang 5 ka mocheso o mofuthu o sa kopane. Hona joale ka bonolo u phahamise meroho ea limela ka kharafu le likhechana tsa litlhapi tlas'a eona. Haeba metsi a sa lekaneng, o tšela metsi a nyenyane a hloekisitsoeng, koahele 'me u koahela sejana ka metsotso e 15-20 ka mollo o fokolang.
Litlhapi ka Segerike le meroho
Lijo:
- litlhapi tsa litlhapi - 500 g;
- tamati ea ciliegia - 500 g;
- tleloubu - likotoana tse peli;
- likomkomere tse ncha - li-4 maqheka.;
- Pepere ea Bulgaria - likarolo tse 3.;
- konofolo - 3 cloves;
- oli ea mohloaare - 5 tbsp. likhaba;
- veine e tšoeu - lintho tse 0,5;
- lero la lemone - 2 tbsp. likhaba;
- linoko;
- meroho e mecha .
Litokisetso
Khaola fillet ka likoto, fafatsa lero la lemone le letsoai ho latsoa. Ka pitsa e monate, tšela oli e nyenyane ea mohloaare 'me ue futhumetse holim'a mocheso o mofuthu. Ebe o beha eiee, eiee e khethiloeng, konofolo le wess meroho ho fihlela e le bonolo. Ka mor'a moo, eketsa likhae tsa litlhapi, tšela veine e omeletseng e omeletseng, u fafatse ka litlama tse kohiloeng, koahela ka sekwahelo le phofu ka metsotso e 15. Litamati, pepere le likomkomere tse ncha ke tsa ka, li hlakoloa ka thaole ebe li khaola ka lihlopha. Re nka pitsa e 'ngoe e halikiloeng, tšela oli ho eona, e futhumatsa mme e jala pepere ea Bulgaria. Fry it 10, ebe u eketsa likomkomere le tamati ea ciliegia. Hlatsoa meroho bakeng sa metsotso e 7, e susumetsang, le podsalivaya ho latsoa. Joale ka bonolo u behe setlolo holim'a litlhapi, koahella ka sekwahelo ebe u kopanya sejana ka metsotso e 5 mocheso o monyenyane.
The risepe bakeng sa litlhapi ka Segerike ka ontong
Lijo:
- litlhōrō tsa leoatle - 2 kg;
- oli ea mohloaare - 100 ml;
- tleloubu - likotoana tse peli;
- konofolo - 3 cloves;
- celery motso - 1 sekoahelo;
- langa le le lej - li-4 pcs.;
- Oregano e omisitsoeng - 1 tbsp. khaba;
- Lemon - 2 likotoana;
- Parsley e ncha - 1 sehlopha;
- veine e omeletseng e tšoeu - lintho tse 0,5;
- li-crusts tsa fatše - lintho tse 0,5;
- linōko.
Litokisetso
Ho