Kaofela ha rōna re tseba phapang ea classic Italian lasagna : nama e nkiloeng ka letsoho le ho khethoa ha Bolognese le creamy bechamel , ho fapanyetsana le maqephe a tšesaane a pasta. Empa ho thoe'ng haeba re tlohela kgetho ea setso mme re emise kopo e ncha, mohlala, ka recipe ea lasagna le lijo tsa leoatleng.
Joang ho pheha lasagna ea Setaliana le lijo tsa leoatleng?
Lijo:
- motsoako oa lijo tsa leoatle (crab, shrimp, mussels, squid, joalo-joalo) - 500 g;
- konofolo - 3 cloves;
- veine e tšoeu - 1/4 ea lekholong la lilemo;
- lero la lemone - 1 tbsp. khaba;
- botoro - 5 tbsp. likhaba;
- phofo - 4 tbsp. likhaba;
- lebese - lintho tse tharo;
- Parmesan e nang le grated - 1/2 st.;
- letsoai, pepere - ho latsoa;
- Cheese ea Ricotta - 450 g;
- mozzarella chisi - 1/2 tbsp.;
- spinach - 300 g;
- lehe - sengoathoana se le seng;
- lipampiri tsa lasagna.
Litokisetso
Ha u ntse u chesa ka letsoai, qhibiliha botorate 'me u hopole ka motsoako oa lijo tsa leoatle ka metsotso e seng mekae. Noa lijo tsa leoatleng ka veine le lero la lero la lemone, eketsa litlolo tsa konofolo tse omeletsoeng 'me u emetse hore metsi a fetohe mouoane ka halofo.
Ka pane e 'ngoe ka botorame e qhibilihantsoeng, ho besoa e setseng konofolo le phofo ho fihlela khauta, ka mor'a moo re tšollela ka lebese likarolo, kamehla re hlohlelletsa mongobo. Re tlosa béchamel mollong 'me re eketsa parmesan, letsoai le pepere ho eona.
Cheese ea Ricotta e kopantsoe le spinach e ncha le lehe, eketsa cheese ea mozzarella e khabisitsoeng le khalase e tšoeu ea béchamel mousso ho motsoako oa chisi. 1/4 ea motsoako o tšeloa ka tlase ea sejana sa ho baka, re beha maqephe a lasagna a phehiloeng ka holimo, ebe re beha lijana tsa leoatleng ebe re li tlatsa ka khalase ea moriana oa béchamel.
Hape, re beha li-sheet tsa lasagna, mesaletsa ea motsoako oa chisi hape hape le maqephe a lasagna. Re qeta sejana ka sekoahelo sa sauce e monate le grated parmesan. Re beha lasagna le lijo tsa leoatle ka li-preheated ho ea ka tekanyo ea di-180 bakeng sa metsotso e 45-60.
Lasagna e nang le lijo tsa leoatleng le li-mushroom tse tsoang lavash
Mokhoa o bonolo oa ho pheha o ke ke oa lumellana le lasagna le lijo tsa leoatle, empa hape o tla pheha lijana tse fapa-fapaneng tsa lijana.
Lijo:
- hlakola e nyenyane - 9 maqheka.;
- Shrimp - 500 g;
- tranelate sauce bechamel - 1 item;
- khaba nama - 500 g;
- oli ea mohloaare;
- li-mushroom - 300 g;
- konofolo - 2 cloves;
- tranelate chisi - 350 g;
- lehe - sengoathoana se le seng;
- sesepa se thata sa grated - 100 g;
- mehloaare.
Litokisetso
Lavash e bonolo e tsoang ho lavash e ka lokisoa ka tsela e latelang. Oli oli ea mohloaare, fry clove e khethiloeng ho fihlela e fana ka monko, ebe o tšela lijoe tsa leoatleng ka lero le monate le konofolo ea konofolo ebe o li tšela ka metsotsoana.
A ka thoko frying pan fry ea meroho ho fihlela khauta e le putsoa. Cheese ea Cream le whisk le lehe le nako ea ho latsoa ka letsoai le pepere.
Sebopeho sa ho baka se kopantsoe ka oli ebe se beha ka tlase karolo e 'meli ea bohobe ba pita. Lubella bohobe ba pita ka halofo ea tranelate ea meroho 'me u jale li-mushroom ka holim'a metsi.
Ka mor'a moo, re beha lesela le latelang la bohobe ba pita ebe re le koahela ka motsoako oa chisi. Re aba halofo ea lijo tsa leoatle. Pheta ho latellana ha likhahla: lera la pita bohobe le li-mushroom le bechamel, le ka morao ho bohobe ba pita le lijo tsa lijo tsa leoatle. Koahela e qetellang
Haeba u batla ho pheha lasagna le lijo tsa leoatleng ka har'a limela tse ngata, jala liphako tsa bohobe ba pita ka tlas'a sekotlolo se nang le oli ka sesebelisoa se le seng, ebe u bula "mode ea ho baka" metsotso e 40-50. Metsotso e 10 pele ho lijo, fafatsa sejana ka grated chisi.
Pele ho sebeletsa lasagna le lijo tsa leoatleng e lokela ho phomola ho boloka sebopeho sa eona nakong ea ho slicing. Sebeletsa sejana sena ka mokhoa o chesang.