Lasagna ke lijo tse nang le hlama ea hlama e tlatsitsoeng, e tletseng moriana. Ho tlatsa ho atisa ho fapana: ho ja nama, li-mushroom, meroho, chisi, joalo-joalo. Sejo se joalo se tla khabisa le tafoleng ea mokete. Kajeno re tla arolelana le uena litlhapi bakeng sa ho pheha lasagna ka nama ea minced ka ontong.
Recipe ea lasagna e nang le nama e nkiloeng lapeng
Lijo:
- tleloubu - sengoathoana se le seng;
- nama ea likhomo tse nyenyane-500 g;
- omisitsoeng parsley - 2 tsp.
- linoko;
- oli ea mohloaare - 40 ml;
- tomate puree - 500 g;
- maqephe a omileng bakeng sa lasagna - 10 pcs.;
- chisi - 50 g.
Bakeng sa sauce:
- oli "Bafutsana" - 45 g;
- phofo - 40 g;
- lebese - 400 ml;
- linōko.
Litokisetso
Pele u lokisetsa lasagna le nama e nang le minced, lokisetsa lintho tsohle. Bulb e hloekisoa ebile e soeufala ka oli ea meroho. Ebe u eketsa nama e nkiloeng, kopanya le ho fola metsotso e 10, u tšollele ho latsoa. Ka mor'a moo re beha tomate ea tomate le ho fokola ho fihlela metsi 'ohle a fetoha. Qetellong re lahlela meroho e tlotsitsoeng 'me re tlosa lero la ho chesa ho tloha setofo.
Hona joale re lokisetsa mongobo: botoro ea botoro e qhibiliha ka sekotlolo, e tšela ka phofo 'me e hlohlelletse e le hore ho se ke ha e-ba le sebōpeho sa mapheo. Ka bonolo u tšollele lebese le batang, fokotsa mocheso ebe u pheha motsoako ka metsotso e 5, u susumetsa kamehla. Hang ha mongobo o phahama, lahlela linoko ho latsoa le ho tlosa lijana tse tsoang mollong.
Foromo e ratoang haholo e tšeloa ka oli, re hasa maqephe a lasagna le sauce ea smear. Ho tloha holimo fana ka nama ea minced mme u pheta likarolo tse 'maloa. Fafatsa ka holimo ka mongobo 'me u fafatsoe ka cheese ka grated. Re romela mosebetsing ho ontong e hahiloeng pele ho nako ebe re chesa halofo ea hora mocheso oa likhato tse 190.
Lasagne le nama ea minced le li-mushroom tse nang le béchamel sauce - recipe
Lijo:
- maqephe a omileng bakeng sa lasagna - 300 g;
- moho oa nama oa khomo - 500 g;
- Li-mushroom tse ncha - 290 g;
- tleloubu - sengoathoana se le seng;
- tamati - 2 pcs;;
- tamati ea tamati (ho iketsetsa ntlo) - 2 tbsp. likhaba;
- chisi - 300 g;
- linoko;
- oli ea meroho - 0.5 tbsp.
Bakeng sa sauce:
- phofo - 4 tbsp. likhaba;
- lebese - 800 ml;
- nutmeg - pinch;
- oli "Bafutsana" - 95 g.
Litokisetso
Litamati li ile tsa phunyeha, tsa hlajoa 'me tsa khaola ka likotoana. Ka oli ea limela ka monokotšoai oa nama, ebe u eketsa langa le le lej le e sithabetseng tamati. Nako ea ho tlatsa linoko le mohope metsotso e 5. Li-mushroom le eiee li ntse li sebelisoa, li qhibililoe ka mahlakoreng 'me li khahloa ke' mala oa khauta.
Hona joale re lokisetsa mongobo: qhibilihisa botoro ka sekotlolo, tšela phofo ka likarolo tse nyenyane 'me u tšollele butle ka lebese le batang. Fokotsa lintho tsohle ho etsa motsoako o ts'oanang. Nako e kopane le nutmeg le pheha ho fihlela mongobo o phahama.
Ka mokhoa oa ho beha maqephe a lasagna, joale u behelane ka lera la forcemeat le koahela ka maqephe a lasagna. Hona joale beha li-mushroom ka eiee 'me u koahele hape ka maqephe. Tlatsa mesebo eohle 'me u fafatse cheese ka tsela e ts'oanang. Re romela foromo ho ontong ea preheated ebe re pheha sejana ka metsotso e 30.
Lasagne le khōhō
Lijo:
- Khoho e nyenyane - 500 g;
- oli "Bafutsana" - 35 g;
- tamati ea tamati (ho iketsetsa ntlo) - 1 tbsp. khaba;
- lavash Armenian - 4 likotoana;
- tranelate 10% - 100 ml;
- linoko;
- oli ea limela;
- lebese - 400 ml;
- chisi - 400 g;
- basil a hloekileng - 50 g;
- tleloubu - 1 pc.
Litokisetso
Tlelou e hloekisoa, e khabeloa ka mokhoa o khabehang 'me e soeufatsoa ka oli e futhumetseng.