Milfey (sehlooho sena se fetolela ka ho toba e le "maqephe a sekete") - lijo tsa pele tsa Fora kapa li-snack tse tsoang ho li-puff pastry (kaofela re tseba sekontiri sena se bitsoang "Napoleon"). Lijoana tsena ke lihobe tse nyane tse nang le mahlakore a mabeli, empa ka linako tse ling li entsoe tse khōlō le tse pota-potileng. Millet ea monokotšoai e entsoe ka mefuta e mengata, litholoana tse monate, mefuta e mengata ea litholoana, linate, chisi le mefuta e meng e monate ea lijo tse tsoekere. Top le glaze e thehiloeng tsoekere. Nako e nyenyane ea snack malfee e ka ba le likarolo tsa tlhapi kapa lobster, meroho e fapaneng, li-pate, li-sauces tse teteaneng. Hangata ho sebelisoa ha ho qala lijo tsa motšehare kapa lijo tsa motšehare. Kakaretso ea pele bakeng sa Malfoy e hatisitsoe ke setsebi sa Fora sa Francais Pierre sa 1651. Recipe e ne e ntlafalitsoe ke confectioner ea tummeng Marie-Antoine Carem.
Classic Mulffy
Khoma
Lisebelisoa (bakeng sa teko):
- 200 g ea botoro e ntle ea setaleng e sa tsoeng hantle (le gram e le 'ngoe);
- 300 g ea phofo ea koro;
- letsoai la pinch;
- veine e nyenyane e tšoeu ea veine;
- 100 ml ya metsi a leqhoa.
Litokisetso:
Ho tsoa lintlheng tsena, re lokisa li-classic pastry (mokhoa ona ha o potlake, ka mehato e 'maloa ka ho pholile ka makhetlo a mararo). Ho tloha ka hlama e koahetsoeng re tla apeha mahobe (ka go tlhaoleka hoo e batlang e le sebōpeho se tšoanang) - a apeha ka potlako, hoo e ka bang metsotso e 5 ka 'ngoe mocheso oa 200 ° C. Lihobe tse besitsoeng li ka khaoloa ka lipoleiti tse nyane (haeba re batla ho bokella mahobe).
Cream bakeng sa malfoy
Phula ea malfeas e lokiselitsoe liphetolelong tse 'maloa. Ntho e tloaelehileng ka ho fetisisa ke krime e thehiloeng ho cheese ea Mascarpone, e tlatsitsoeng ka li-yolk tsa mahe le phofo e nyenyane ea tsoekere. Ho tloha "Mascarpone" ha e na haholo chisi, e le e teteaneng haholo le monate o monate, lijo tse nang le monate li na le lik'halori. Kgetho e 'ngoe ke custard.
Lisebelisoa (bakeng sa tranelate):
- 150 g ea tsoekere;
- 80 g ea phofo ka / s;
- 6 yolks;
- vanilla le sinamone e meng;
- supuni ea kokong;
- 0,8 a etsang dilitara tse lebese.
Litokisetso:
Ho lokisa tranelate, ka hloko arola li-yolks ho tsoa liprotheine. Ho tsoa liprotheine u ka etsa meringue kapa marshmallow, le li-yolk tse nang le phofo ea tsoekere, vanilla le sinamone. Butle-butle eketsa phofo le ho kopanya ho fihlela o tšoana. E futhumatsa lebese, tšela karolo ea boraro ea lebese ka har'a li-yolk ebe u kopanya hantle. Ha lihlaha tse setseng tsa lebese, tse fokolang li phalla, li ntse li hlohlelletsa, re tšela ka har'a eona masapo a yolk. Re tla pheha, susumelletsa kamehla, e le hore tranelate e sa chesoa, ho fihlela tranelate qala ho thicken. Tlatsa cognac, tsosang le ho pholila tranelate. E le ho e etsa polasetiki, o ka eketsa 200 g ya botoro ho fihlela tranelate e pholile ka ho feletseng. Ho etsa vanilla millefe, vanilla pod e kenngoa lebese, e futhumetse, e ntan'o tlosoa vanilla, 'me pod e tlosoa. Lijo tse monate tse nang le tranelate e pholileng, li behiloe litholoana kapa litholoana.
Milfu le fragole
Berry Malfoy - lijo tse tloaelehileng tsa lijo tse tloaelehileng, hangata li lokisetsoa ka fragole kapa fragole. Moriana o monate o thata haholo, o lokela ho jeoa ho fihlela lihora tse 5 ka mor'a hore u phehe ho fihlela lihobe li kolobisitsoe.
Lijo:
- 400 g ea butsoitseng fragola;
- ho tlatsa mekhabiso ea boipelaetso;
- 200 g ya tsoekere e phofshoana;
- tranelate ea mafura a 30% (500 ml) kapa custard e lokiselitsoeng ho latela recipe e boletsoeng ka holimo.
Litokisetso:
Moriana o phunyeletsoeng o kenngoa ka sekhukhu se setle, re tlosa mahobe a sebopeho se lakatsehang, nakolem mochini oa bona ebe o chesa ho fihlela o se o loketse. Letsoai le pholile hantle le vzobem le tsoekere. Fragole li hlatsoa ha monokotsoai o tšolloa, tlosa stems le ho khaola mong le e mong melee ho 2-3 likarolo. Re kenya sefate sa tranelate kapa sethopo sa li-crusts, re tla beha monokotsoai. Letlapa le ka ba bophahamo ba ho lekana. Lebese le tse tala le boetse le monate, ha o ntse o ka sebelisa ka bobeli monokotsoai le melee mousse. Ntho e ka sehloohong - monokotsoai ha oa lokela ho senngoa mme o se o fetile.