Setho sa mantsiboea sa mantsiboea sa Italy se lokiselitsoe ho tloha meroho, haeba se lakatsoa, ho eketsa bacon kapa ham. Lintho tse hlokahalang tsa sopho ena e teteaneng hape ke pasta kapa raese.
Ho na le mefuta e sa tšoaneng ea lijo tsena tsa khale tsa maruo, 'me re tla fana ka mekhoa e' meli e fapaneng, e 'ngoe le e' ngoe e ntle ka tsela ea eona.
Recipe bakeng sa diminete ea khale ea lijo tsa Italy e nang le pasta
Lijo:
- ho pata - 55 g;
- li-tuber tsa litapole - 160 g;
- zucchini courgette - 290 g;
- onion - 110 g;
- lihoete - 75 g;
- pepere e monate ea Sebulgaria ea mebala e fapaneng - 160 g;
- konofolo - leino le le leng;
- tomate e ncha - 220 g;
- Bacon (khetho) - 110 g;
- metsi a hloekisitsoeng - 1.4 l;
- oli ea mohloaare - 120 ml;
- ham - 120 g;
- motsoako oa litlama tsa Italy - ho latsoa;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa;
- li-basil tse ncha tsa ho finyella;
- cheese e thata bakeng sa ho sebeletsa.
Litokisetso
Mosebetsi o boima ka ho fetisisa oa ho lokisa minestrone ke ho lokisetsa meroho. Empa hore na sethaleng sena se etsoa joang, ho itšetlehile ka ponahalo ea sethopo sa sopho, 'me, joalokaha e se e tsejoa, seo sejana se shebahalang eka se ipiletsa haholo, kahoo se latsoa hantle. Ka hona, re ipolokela ka mamello mme re tsoela pele. Re hloekisa le ho khabisa ka li-cubi tse nyane tse nang le li-anyezi le lihoete. Pelepele ea Bulgaria e felisa stems le li-cores le lipeo ebe li khaola ka lihlopha. Mera ea zucchini, hlakola o omme, khaola halofo, tlosa mantlha, 'me u khaole li-slabs tse nyenyane tse setseng. Haeba litholoana li tšoaroa ka ho lekaneng, ho molemo hore pele u khaola letlalo le ka holimo. 'Mati oa ka, re etsa sefapano holim' a metsi, re tšeloa metsi a phehile 'me re qhibiliha. Ebe o li khaola ka likotoana tse nyane. Litapole tubers li hloekisoa, li sithabelitsoe hape ka makhethe a makhethe 'me li tšela metsi a batang ka nakoana,' me li khaola likotlolo.
Sebakeng se pholileng se nang le oli e mofuthu ea mohloaare e futhumetseng, re jala eiee, lihoete le ham e khethiloeng 'me re behoa mocheso o mofuthu ka metsotso e mehlano. Ebe u eketsa pelepele le konofolo mme u hopole ka nako e le 'ngoe. Hona joale re tšela oli e nyenyane, rala zucchini le tommy, e susumetsang, bakeng sa metsotso e meng e metso e mehlano. Ka mor'a moo, lahlela litamati, ka lebelo ka metsotso e mehlano, 'me u fetise lintho tsa pan ka har'a saucepan. Re tšollela metsi a batang a hloekileng, a futhumala ho fihlela a pheha, a lahlela litapole, letsoai, litlama tsa Italy ebe o pheha mocheso o itekanetseng ka metsotso e leshome le metso e mehlano.
Ebe u nka meroho e nyenyane ka sekotlolo, re senya setsi se setseng, eketsa pente. Pheha metsotso e meraro ho isa ho e mehlano, khutlisetsa meroho likoto, mofuthu hape re ka sebeletsa. Noa sopho e entsoeng ka basil e ncha le grated chisi.
Sopho e entsoeng ka meroho e nyenyane-e leng recipe e tloaelehileng e nang le raese le k'habeche
Lijo:
- raese lijo-thollo - 90 g;
- li-tuber - 250 g;
- zucchini courgette - 300 g;
- onion - 110 g;
- lihoete - 90 g;
- celery - 90 g;
- k'habeche - 300 g;
- lierekisi tse tala - 200 g;
- linaoa tse nang le makotikoting - 200 g;
- tomate e ncha - 500 g;
- Bacon (khetho) - 110 g;
- metsi a hloekisitsoeng - 2,4 l;
- oli ea mohloaare - 65 ml;
- motsoako oa litlama tsa Italy - ho latsoa;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa;
- li-basil tse ncha tsa ho finyella;
- cheese e thata bakeng sa ho sebeletsa.
Litokisetso
Bakeng sa ho pheha minestrone re tla lokisetsa meroho e hlokahalang. Khaba e qhibilihisitsoeng hantle, e hloekile 'me e be likotoana tsa mefuta e mahareng ea litapole tsa tuber le zucchini, le tse nyane lihoete le celery. Re boetse re sila li-tomate tse ncha, re li tšela ka metsi a belang ebe re tlosa peel. Re robala
Hona joale eketsa oiee e entsoeng hantle, e bolokiloeng oli ea mohloaare le bakoneng e halikiloeng haeba e lakatsa, rala hantle raese ea li-croquet, lierekisi tse tala, linaoa tse nang le makoetlisi, a re lateng sopho ho latsoa ka letsoai, mongobo o motšo o motšo le motsoako oa litlama tsa Italy, ema mocheso o lekaneng ho fihlela raese e loketse, tlosa setofo 'me u khone ho sebeletsa, ho nosetsa lijo le limela tse ncha le li-grated chisi.