Goulash ke sejo se seng sa naha sa Hungary, e leng sejo se nang le limela le meroho. E lumellana hantle le menu ea hau ebile e khabisa tafoleng leha e le efe ea mokete. 'Me, joang ho pheha goulash ho tloha veal, re tla u bolella hona joale.
Recipe ea goulash ho tloha veal
Lijo:
- veal - 600 g;
- oli ea meroho - 30 ml;
- linoko ;
- tleloubu - likotoana tse peli;
- celery - 2 pcs.;
- Sefate sa Bulgaria - likotoana tse 2;
- veine e tšoeu;
- quince - likotoana tse peli;
- konofolo - 2 cloves.
Litokisetso
Veala e hlatsoa, e sebelisoa, e arotsoe ka likotoana ebe e halikiloe ka paneng e omileng. Re hloekisa onion, melko shred, ebe re khaola pepere ka har'a mela e teteaneng. Re arola ave e le likarolo tse 4, re ntše peo ebe re e khaola ka likarolo tse seng kae. Celery meroho e hlatsoa ebile e silafatsoa hammoho le konofolo. Hona joale re feta onion ka botoro, eketsa nama moo, eketsa veine e nyenyane e tšoeu le mohoete metsotso e 40, ho koala sekwahelo. Joale re beha pepere, quince, konofolo le letsoai ho latsoa. Tsohle e tsoakiloe 'me u lumelle brew ea sejana.
Kakaretso ea goulash e monate e nang le veal le li-mushroom
Lijo:
- veal - 300 g;
- oli ea meroho - 3 tbsp. likhaba;
- linoko;
- red capsicum;
- metsi - 0.5;
- Sefate sa Bulgaria - likotoana tse 2;
- veine e khubelu - lintho tse 0,5;
- tleloubu - likotoana tse peli;
- li-mushroom - 100 g.
Litokisetso
Veala e hlatsoitse, e omisitsoe ebe e khaola likotoana tse nyane. A tebileng frying pan ho tšela oli, futhumala eona, larileng nama, eketsa letsoai le habobebe Fry. Lekhetlong lena re tšela pelepele ebe re li lahlela ka nama. Ebe u tšela metsi a chesang, veine le stew ka metsotso e 45. Pululo ea pepere ea Bulgaria, khaola halofo 'me u tlose peo. Li-champignons li ntse li sebelisoa, li hloekisitsoe ka mokhoa o motle, ka bomong re feta ebe re kenya goulash. Letlalo le pepere le qhibilihe, eketsa nama ebe o nka metsotso e meng e 30. Sejana se phethehileng se nang le parsley e khethiloeng 'me se sebelisoa tafoleng.
Veal goulash ka multivarquet
Lijo:
- veal - 300 g;
- Prune omisitsoeng li-prunes - 70 g;
- tleloubu - sengoathoana se le seng;
- phofo - 200 g;
- ketchup - 1 tbsp. khaba;
- linoko;
- oli ea limela - ho latsoa;
- cloves - likarolo tse 3.
Litokisetso
Veala e hlatsoe, e hlakola e omme ebe e khaola ka liphahla tse tšesaane. Ka sekotlolo re arola phofo ka letsoai 'me re tšela nama ho tloha mahlakoreng' ohle ka motsoako o lokiselitsoeng. Ha re ntse re chesa, re futhumatsa oli ea meroho 'me re futhumatsa sekhahla. Ka mor'a moo, re fetisetsa nama ka sekotlolo sa multivark, lahlela li-onion tse khethiloeng, li-prunes le linoko. Re tšela metsi a seng makae, beha ketchup, kopanya le koala sekwahelo sa thepa. Re bula "modelo" ea lihora tse 1,5, 'me ka mor'a pontšo ea molumo re jala monko o monate oa goulash ho tloha veal le gravy holim'a lipoleiti!