Lentsoe lena le ipiletsang ka mokhoa o makatsang fricassee le fetoleloa ho tsoa Sefora e le "lintho tsohle tsa mofuta." 'Me ba e bitsa sejo sa nama ka mongobo o mosoeu, se phehiloe ka tsela e khethehileng. Sebaka sena se seng se bonolo se seng sa naha se falletse tafoleng ea borena nakong ea Napoleon. Tšōmo e re moapehi e mocha o ne a sa tsebe letho ka ho se rate ha Moemphera oa likhoho mme o ne a sebeletsa fricassee e nkhang hamonate, e leng se ileng sa etsa hore khalefo e lokileng ea morena. Motho ea phehileng o ne a ka lefella sebaka sa hae se mofuthu, empa Bonaparte a ntse a leka nonyana eo, a hloiloe ho tloha bongoaneng, 'me a fetola khalefo ea hae ho mo hauhela. Ho tloha ka nako eo, fricassee e 'nile ea e-ba phahameng ka ho fetisisa lijong tsa Sefora, tseo, leha ho le joalo, li sa u sitise ho li lokisetsa lapeng, bakeng sa lijo tsa motšehare.
Fricassee ea likhoho le meroho
Lijo:
- furu ea khoho - 800 g;
- lihoete - likotoana tse peli;
- celery (motso) - sengoathoana se le seng;
- hlahisa mefuta e monate - 250 g;
- Butter - 3 tbsp. likhaba;
- li-yolk tsa mahe - likotoana tse peli;
- tranelate (mafura a mafura a seng ka tlaase ho 30%) - 1/2 st;
- phofo - 1 tbsp. khaba;
- parsley - 1 bunch;
- letsoai, pepere e ntšo e se e le fatše - ho latsoa.
Litokisetso
Letlalo la khoho le hlatsuoa, le khabisitsoe ka thaole ea pampiri ebe le khaola likaroloana tse nyenyane ka holim'a fiber. Re roka nama e phofo ebe re e jala ka panong e chesang e futhumetseng ka botoro. Eketsa lihoete tse khabisitsoeng le celery. Re shebile hore khōho ha e chese, empa e lahleha. Phoofolo e lokela ho lula e tšoeu.
Ha khoho e ba bonolo, metso e fumanoa ka lerata, 'me moro o thehoang nakong ea quenching e tletse. Ka frying 'pan ka eketsa chopped monignon. Solim, pepere. Koahela sekwahelo ebe u tšoara metsotso e 20 mollong o monyenyane ka ho fetisisa.
Kopanya ea yolks le tranelate le moro. Ho hlohlelletsa ka matla haholo, ho futhumatsa mongobo ona ka ho hlapa metsi. Bohlokoa! Re etsa bonnete ba hore boima ha bo phehe, 'me li-yolks ha li fokotsehe. Motsoako oa mahe a chesang o chesang o tšeloa ka khoho le li-mushroom. Re ntse re tšoara metsotso e 5 mollo, empa ha rea e tlohela. Ka lebaka leo, re fumana nama e monate haholo, e ke keng ea bitsoa e halikiloeng, e phehiloeng kapa e tsitsitsoeng. Lijo tse loketseng li ka tšeloa ka parsley e khethiloeng.
Litokisetso tsa tlhaho ea khale ea fricassee le li-mushroom
Lijo:
- khoho - sengoathoana se le seng;
- asperagus - 200 g;
- li-mushroom - 100 g;
- phofo - 2 tbsp. likhaba;
- veine e tšoeu e omileng - 1/4;
- botoro - 100 g;
- lero la lemone - 1 tbsp. khaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Re pheha nama eohle ebe re e tlohela. Tlosa peel, arola setopo ka likotoana. Pheha ka salted metsi asparagus, ho fihlela bonolo. Re e lahlela ka colander mme e re e tlohele. Li-champignons lia hloekisoa ebe lia khaoloa.
Ha u ntse u chesa ka ho teba, qhibiliha halofo ea botoro le phofu ea li-mushroom ka tlas'a sekwahelo se koetsoeng, qetellong eketsa setlolo sa asparagase. Ka thōko, tse setseng tsa oli Fry ho fihlela phofo ea khauta. E khothaletsang, tšela tšesaane e qalang kotara ea khalase ea moro, ka morao - veine. Re boloka mouoane ka mocheso o tlaase metsotso e 10, ebe letsoai, pepere, tšela lero la lemone. Ka phokaneng e monate le li-mushroom tse arohaneng likarolo tsa khōhō, tšollela mongobo 'me o futhumetse fricassee ho tloha ho khoho le li-mushroom. Ha re lumelle ho pheha, rea tepella tlas'a sekoahelo se koetsoeng metsotso e 5. Ka tafoleng re tsamaisa raese e phehiloeng.
Ho pheha li-mushroom fricassees joang?
Lijo:
- Lihlopha tse pota-potileng - likarolo tse 16.;
- li-mushroom tse tšoeu (tse ncha) - tse 1 kg;
- onion - likotoana tse 2;
- botoro - 100 g;
- tranelate e bolila - lintho tse 1,5;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Khaba ka ho tšela onion ho 'mala oa khauta, eketsa li-mushroom tse diced. Solim, pepere. Lula ka tlas'a sekwahelo se koetsoeng. Metsotso e 5 pele u itokiselitse, tšela ka tranelate e bolila 'me u futhumale ka holim'a mocheso o tlase
Nakong ea lihlopha tseo re li khaotsang "likoti", re tlosa li-crumb le ho li kenya ka hare le ka ntle ka botoro. Tlatsa libaskete tse fuoeng fricassee ho tloha li-mushroom, tsejoe ka letlalo le koahetsoeng ka pampiri ea ho baka, ebe o chesa ho fihlela mokokotlo o thehoa.