Sushi-kaka ke moqapi o mocha oa lijo tse tloaelehileng tsa Majapane, tse etsang hore e se ke ea e-ba le phepo e nepahetseng feela, empa e boetse e nolofalletsa ha u ja. E, 'me litsebo tse ikhethang bakeng sa ho pheha sejana sena ha ho hlokahale, ho fapana le litlhoko tsa recipe ea sebele. Mokhoa oa ho etsa khekhe ea sushi, e tla ba mokhabiso oa tafoleng leha e le efe ea mokete, re tla utloisisa sehlooho sena.
Sushi kaka - recipe
Lijo:
- raese - 120 g;
- asene ea raese - 4 tbsp. likhaba;
- tsoekere - 4 tbsp. likhaba;
- letsoai - teaspoon e 1;
- Nori - 1 letlapa;
- saalmon - 500 g;
- li-avocate - sekoahelo se le seng;
- likomkomere - sekoahelo se le seng;
- oli ea avocado - 2 tbsp. likhaba;
- Sesame - 4 tbsp. likhaba.
Litokisetso
Lero e phomola metsing a batang ka hora e le 'ngoe. Nakong ena, asene ea raese, tsoekere le letsoai li futhumetse ho fihlela li qhibiliha metsoako e tiileng, ebe e pholile.
Pherese e tšela 360 ml ea metsi, e behe holim'a poleiti, e tlise pheha 'me u phehe metsotso e 5 tlas'a sekwahelo, ebe u fokotsa mocheso ebe u pheha metsotso e meng e 5. U itokiselitse ho tlohela raese e eme tlas'a sekwahelo metsotso e 10, ka mor'a ho eketsa asene, ebe u tsuba. Salmone e hlatsuoa ka ho feletseng ka metsing a batang, ho hloekisoa letlalo le masapo, ho phunyeletsoa ka letsoho le ho kopane le oli ea avocado le peo ea sesame. Re tloha ka sehatsetsing ka metsotso e 15-20. Khoka e peeled le ho etsoa ka lihlopha. Ka ho tšoanang re na le avocado.
Nori e nang le matsoho a metsi, beha halofo ea raese 'me ue tšele holim'a metsi. Ho tloha holimo fana ka lera ea likomkomere, ebe u le mokoene le saalm. Re pheta mokhoa ona hape. Lumella kaka e eme ka sehatsetsing ka metsotso e 30, 'me ka morao - sebeletsa.
Salad sushi cake "Mahe a mararo"
Lijo:
- raese - 250 g;
- raese asene - 2 tbsp. likhaba;
- tsoekere - 1 teaspoon;
- letsoai -1 tsp;
- mahe - likotoana tse peli;
- li-prawn li belisoa - 250 g;
- saalmon - 200 g;
- li-avocate - sekoahelo se le seng;
- mayonnaise - 4 tbsp. likhaba;
- noria - 4 makhasi;
- Caviar ea mefuta e meraro (e tšoeu, e batsho, e khubelu) - 70 g.
Litokisetso
Litepe tsa sushi li phehiloe, ho ea ka lintlha tse tsoang ho risepe e fetileng, ebe o tlatsa motsoako oa asene, letsoai le tsoekere.
Mokelikeli o hloekisa letlalong 'me o khaola lipoleiti tse tšesaane, lihlahisoa tse phehiloeng li hloekisoa ho tloha ho khetla,' me litlhapi li hlatsoa 'me li phunyeletsoa. Lihoai li otloa hammoho le letsoai le li-pancake tse monate tsa mahe, tseo ka mor'a moo li lokelang ho khaoloa ka lihlopha. Le raese e pholileng e arotsoe likarolo tse 4 ka matsoho a metsi. Ha re le letšoao re beha karolo ea pele ea raese, re lateloa ke lintlheng tsa shrimp, avocado, mayonnaise, hape le lera la nori, leo ka nako eo le koahetsoeng ke raese, saalmon, mayonnaise le li-pancake tsa mahe. Nako ea ho qetela e boetse e tsamaea ka nori, e leng raese le mayonnaise. Karolo ea ho qetela e khabisitsoe ka mefuta e meraro ea caviar (ka mohlala, lebala le tšoeu le le lefifi (pie caviar), le caviar e khubelu) 'me le sebeletsa lijo tsa sushi tafoleng ntle le ho lebala ho pholile metsotso e 30-50.
Sushi kaka ke phephetso e bonolo
Lijo:
- raese - lintho tse 3;
- metsi - lintho tse 3 ¾;
- asene ea raese - ½ ntho;
- letsoai - 1 tbsp. khaba;
- tsoekere - 2 tbsp. likhaba;
- mayonnaise - 2 tbsp. likhaba;
- eiee e tala - 30 g;
- wasabi - 2 tbsp. likhaba;
- lero la lemone - 1 teaspoon;
- Crab nama - 120 g;
- Shrimp - 120 g;
- Nori - 3 makhasi.
Litokisetso
Pheha ea raese le nako ka motsoako o futhumetseng oa asene ea raese, letsoai le tsoekere.
A sejana se arohileng, kopanya mayonnaise, lero la lemone, 2 di-teaspoons tse 2 tsa vassabi (ka go tlhaoleha phofo) le e qhiloeng e tala eiee. Kenya moriri ho motsoako oa nama ea pheho e phehiloeng le e entsoeng ka majoe le shrimp, kopanya ka botlalo.
Li-sheet tse nori li baloa ka paneng e monate ntle le oli bakeng sa metsotsoana e 30, ho ntlafatsa tatso. Ka lera la oli ea oli ea ¼ ea raese e pholileng 'me ue jale ka matsoho. Ka mor'a moo, beha lesela la nori, leo ka lona re fang 1/4 ea raese ka matsoho a metsi 'me re e senya ka moriana o monate. E latelang ke lera la nama le li-shrimp, 1/4 raese le hape e nori. E latelang, lesela la ho qetela la lijo-thollo le lera la moriana. Re khabisa kaka e phethiloeng ka li-shrimps kaofela, masala a liiee tse tala, a pholile hoo e ka bang hora ebe o li fepa tafoleng. Bon takatso!