Terrin ke lijo tse qalong tsa Fora, tse ratoang linaheng tse ling tsa Europe. Ho tswa ho lejoe la pasty le tsejoang ho rona, lijana tsena li khetholloa ka mokhoa o fapaneng haholo oa litlolo le mekhoa ea ho itokisetsa.
U bolelle hore na u ka pheha joang.
Tlhahisoleseding ea motheo ea ho pheha lijana tsa nama li tšoana le li-pates kapa casseroles tse tloaelehileng. Li-recipe tsa libaka tse "batang" li boetse li tsejoa, hangata limela tsa limela kapa tsa litlhapi, li lokiselitsoe hoo e batlang e le jelly. Ho tlatsa lihlahisoa tse ka sehloohong ka gelling metsi le congeling ho khothalletsa ho boloka lijo tse ngata.
Hangata litša li lokisoa ka mefuta e ikhethang ea liblong tse nang le sekwahelo, ho sebelisa nama, tlhapi, meroho, li-mushroom e le motsoako o moholo, oo lihlahisoa tse ling (mahe, tranelate, pistachios, linoko, joalo-joalo) li kenyelletsoa.
Lisebelisoa tse sebelisetsoang ho pheha libaka tsa fatše, ho e-na le nama e nyenyane le / kapa ho khaola likotoana. Sebeletsa sejana sena, ho sa tsotellehe boemo leha e le bofe, ka sebōpeho se batang.
Terrine ea chicken sebete - recipe
Lijo:
- chicken sebete - 500 g;
- phofo ea kolobe ea borkket kapa bacon - 200 g;
- tranelate lebese la tlhaho - 150 ml;
- khōho ea mahe - likotoana tse 3;
- motsoako oa curry;
- cognac kapa tholoana ea litholoana - 60 ml;
- meroho (eiee e monyenyane, rosemary, cilantro parsley);
- letsoai;
- konofolo;
- Lemon.
Litokisetso
Re khaola nama ea kolobe e le likhoka tse kholo (ke hore, ka li-cubes tse nyenyane), re beha mafura a li-squash ka pan. Re eketsa sebete sa sebete, se khabisitsoeng ka letsoho ka thipa, hanyenyane e halikiloeng, re tšollela cognac. Lijoana le ho eketsoa ha linoko ka metsotso e 8, li pholile haholo ebile li kopantsoe le mahe le tranelate (pele li li kopanya sejaneng se fapaneng). Kenya meroho e hahiloeng mme u kopanye, u se ke ua sisinyeha. Motsoako o lokiselitsoeng o tletse foromo, o koetsoe ka sekwahelo 'me o apeha ka ontong ka metsotso e 45. Re pholile ka ontong le monyako, nakong ena sejana se tla itokisetsa ka botlalo. Sebeletsa terrine, e lesotsoe (ho bata, ho hlakile). Hape ho molemo ho sebeletsa veine ea tafole e khanyang, brandy, calvados kapa biri, setala se setala sa salate (makhasi) le liaparo tse tšoeu (khefu
Ha ho ne ho sebelisoa boima boo re neng re tloaetse ho bo lokisa, re ka boela ra akarelletsa li-mushroom tse ncha (li-champignon, tse tšoeu, li-chanterelles, li-mushroom tsa oyster, tse ling tse ling). Li-mushroom pele li kenyelletsa motsoako o entsoeng ka bohobe li ka phehiloe hanyenyane kapa li behoa ka thōko karolong e fapaneng ea frying. E ke ke ea e-ba ea bohlokoa le ho tlatsoa ha linate tse entsoeng, pistachios, botoro (bakeng sa tatso), lihloaare tse nyenyane tse se nang likoting le asparagus.
Mohlomong u ka "qapa" ho hlophisoa ha metsoako bakeng sa libaka, ho tataisoa ke monahano oa hau le ho utloisisa ho lumellana ha lijo.