Kufta-Bozbash ka mokhoa oa Azerbaijani ke sopho ea Azerbaijani e nang le li-meatball. Ho fapana le sopho e tloaelehileng ea mofuta ona, likaroloana tse ngata tsa litapole li kenngoa libaleng tsena tse lekaneng, le ho li kenya ka litholoana tse omisitsoeng.
Joaloka lijana tse ngata tsa naha, sopho ena e lokiselitsoe ka tsela e fapaneng libakeng tse ling, kahoo ha ho na mokhoa o le mong, empa re tla u bolella ka mefuta ea eona e fapaneng hamorao.
Soup kyufta-bozbash - recipe
Le hoja risepe e fapane hoo e batlang e le malapa a mang le a mang, pelo ea motsoako o ka sehloohong oa nama - li-meatball - e tlameha ebe li na le li-mutton kapa nama ea nama, e kopantseng le litlama.
Lijo:
- chickpea - 45 g;
- litapole - 115 g;
- onion - 280 g;
- li-plum tse omisitsoeng - likotoana tse 4;
- basil e omisitsoeng - 5 g;
- turmeric - 1 teaspoon;
- pepere e chesang - ho latsoa;
- nama e nyenyane ho tloha konyana - 530 g.
Litokisetso
Pele u lokisetsa kyufta-bozbash ka Searabia, ho hlokahala hore u kokotse li-chickpeas lihora tse ka bang 10 pele u pheha. Ka mor'a ho tsuba, lierekisi tsa Turkey li hlatsoa, li tšeloa ka metsi a hloekileng ebe li phehoa ho fihlela ha li le bonolo. Li-chickpeas tse phehiloeng li behile karolo ea li-tubers tsa litapole.
Haeba u e-na le nama e fokotsehileng u khethile karolo ea mutton ntle le mafura, e-ba bonnete ba hore ue kenye ka ho arohana, sopho e lokela ho ba e ruileng. Kopanya mokoloko oa letsoai le letsoai, halofo ea eiee eohle, basil e omisitsoeng le pepere e chesang. Ka motsoako o hlahang, etsa li-meatball tse khōlō tse 'nè' me u behe alycha (kapa limela) tse omisitsoeng bohareng ba e 'ngoe le e' ngoe ea tsona. Beha li-meatball ka sopho e le hore li jele setopo.
Eiee e setseng, e boloke le e kopane le turmeric. Kenya setlolo ka sopho mme ue siee setofong, u emetse litapole hore li itokisetse.
Kyfta-bozbash ka mokhoa oa Azerbaijani - recipe
Bakeng sa molumo oa veal o entsoeng ka majoe, seo re tla se lumella ho nama ea meatball sebakeng sena, eketsa raese e phehiloeng, 'me monko o monate o tla fana ka litlama tse omisitsoeng.
Lijo:
- veal - 480 g;
- Coriander e omisitsoeng, koena, basil - 1 teaspoon;
- raese e phehiloeng - 2/3 lekholo la lilemo;
- onion - 180 g;
- plum e omisitsoeng-85 g;
- sinamone ea fatše;
- litapole - 270 g;
- Lithako tsa veal - 480 g;
- chickpea - 45 g.
Litokisetso
Li-chickpeas tse entsoeng pele ho moo re li kenya ka pane hammoho le onion e 'ngoe le likhopo. Re tlohela ntho e 'ngoe le e' ngoe ka mocheso o mofuthu, re emetse bonolo ba li-chickpeas. Kamora nakoana, tlosa bulb mme u behe likarolo tse kholo tsa litapole.
Re lokisetsa nama e nkiloeng ka letsoai ho tsoa motsoako oa veal, litlama tse omisitsoeng le letsoai. Ho tloha nama e fokolang re etsa li-meatball tse kholo, re behe bohareng ba ntlha e 'ngoe le e' ngoe ea plum. Re tlohela sejana sa kyuft-bozbash ho fihlela halofo ea hora, re emetse ho itokisa ha nama le litapole.