Lagman ea tsoang khomo ea nama ke lijo tse tloaelehileng tsa lijo tsa Uzbek, tse alimiloeng ho Chaena. Sejo se ka sehloohong sa sejana sena ke li -noodle tse etsoang malapeng . Legman e sebelisoa hammoho le nama e tsitsitsoeng, 'me e je feela ka likoti. Ka nako e le nngwe, e ka sebetsoa ka bobeli e le chesang pele le thupelo ea bobeli e khotsofatsang. A re se ke ra senya nako lefeela 'me re ithute le uena diresepe bakeng sa ho pheha lagman ho tloha khomo.
Uzbek bohobe lambman
Lijo:
Bakeng sa teko:
- lehe - likotoana tse peli;
- metsi - 0.5;
- phofo - 1 lik'hilograma;
- letsoai - lipobapo tse 2.
Bakeng sa gravy:
- nama - 500 g;
- litapole - likarolo tse 3.;
- radish - 1 sengoathoana;
- konofolo - 3 cloves;
- langa le le lej - 3 lik'hilograma.;
- tleloubu - likotoana tse tharo;
- oli ea limela - 300 ml;
- k'habeche - 300 g;
- Sefate sa Bulgaria - likotoana tse 2;
- linōko.
Litokisetso
Kahoo, ho lokisa lagman ho tloha khomo ea nama, a re qaleng ho etsa li-noodle le uena. E le hore re etse sena, re tlohela lihlahisoa tsena ka hlama e lekanang, re mo eme hanyenyane, a koahelle ka holimo ka thaole. Ka mor'a metsotso e ka bang 15, re ile ra phula hlama e le lera la limilimithara tse seng kae. Kamora 'ona, e fafatse ka phofo' me u khaole ka bophara bo bolelele ba limilimithara tse 5 ka bophara. Pheha li-noodle metsing a letsoai, joale ka bonolo u li ntše, u li hlatsoe ka metsi a batang 'me u li siee colander, e le hore khalase e se ke ea hlola e e-ba teng.
U se ke ua senya nako lefeela, a re hlokomeleng ha re ntse re pheha. Meroho e hloekisoa, litapole li khaoloa ka likotoana tse nyenyane, eiee e khabisitsoe ka mehele, tamati, pepere, lihoete le radish li khaola lihlopha. Re sebetsana le k'habeche 'me e haelloa ka thata. Lijo le bohloa li hlatsuoa, li arotsoe ka likotoana.
Hona joale re tšela oli ea meroho ka lero le pholileng, e futhumala ebe re feta eiee, ka mor'a hore e ekelle nama ebe e batla e nyenyane. Ebe ka bomong ho be le meroho e meng le e 'ngoe e hlahisang pan - tamati, lihoete, konofolo le pepere ea Bulgaria. Ka mor'a moo, kopanya meroho, eketsa nama, kopanya, pheha ka metsotso e ka bang 5, ebe ka bonolo u tšela metsing, u behe linoko le letsoai.
Ea ho qetela ka sejana re eketsa hop le radish, re ommer bohle ka e liehang mollo ho fihlela ho itokisa. Etsa bonnete ba hore bonnete ba hore moro ha o phehiloe mme haeba o sala o le monyane haholo, o tšela metsi a seng makae. Ha gravy e se e loketse, re boetse re noa li-noodle ka metsi a belang, re li behe sejana ebe re li tšollela holim'a li-gravy. Haeba re lakatsa, re khabisa lagman ka litlama tse ncha tse khethiloeng.
Beef lagman ka multivark
Lijo:
- litapole - likarolo tse 4.;
- nama ea khomo - 650 g;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- tamati ea tamati - 2 tbsp. likhaba;
- Pepere ea Bulgaria - 1 pc.;
- radish daikon - 1 sekoahelo;
- konofolo - 3 cloves;
- li-noodle tse telele-200 g;
- garlic oa naha - 1 bunch;
- oli ea meroho - 1 tbsp. khaba;
- linōko.
Litokisetso
Re tla hlahloba tse ling tse sa tšoaneng, ho lokisa lagman ho tloha khomo. Ka hona, meroho le nama li hloekisoa, li hloekisoa, li hlatsoe ebile li khaola likotoana. Multivarka e kenyelelitsoe marang-rang, beha mokhoa oa "Frying" kapa "Baking" le ho phekola, ntle le ho koala sekwahelo.
Ebe u tšela oli ea meroho, u behe nama le monate, u susumetsa ka khaba. Ka mor'a moo, eketsa lihoete, lieiee, radish, pepere, konofolo e hlaha le tomate e nang le nako ea metsotso e 2 -3. Ka mor'a moo, re fa
Qetellong, finyetsa konofolo ka mochine oa khatiso ebe o kopanya sejana. Ha u ntse u lokisa moriana, u ka etsa li-noodle tse entsoeng ka maiketsetso ho ea ka risepe e hlalositsoeng ka holimo. Ebe re e pheha ka thōko metsing a letsoai, re lahliloe ka colander, re tlatsa metsi a phehile, ebe re hlatsoa ka metsi a batang. Hona joale re kenya li-noodle ka poleiti, 'me ho tloha ka holimo re noa metsi a mangata' me re fafatsa meroho.