Bohobe ba Maindia ka lijo tsa naha ha bo sebelisetsoe feela ho tlatsetsa lijana tse itseng, empa hape ke ho nkela sebaka sa ho roala, seo Maindia a se qhalang lijo lipoleiti. Khetho ea bobeli ha e hlokahale ho pheta hape, empa ho pheha li -tortilla tsa Maindia bakeng sa ho sebelisoa ho tloaelehileng bakeng sa hore re khethoe ho ntse ho buelloa.
Kakaretso ea lijo tsa khauta tsa khauta
Lijo:
- phofo - lintho tse 2;
- Metsi a futhumetseng - 3/4 lekholo la lilemo;
- letsoai - pinch;
- oli ea meroho - 2 tbsp. likhaba.
Litokisetso
Ka sekotlolo se tebileng re senya phofo mme re se kopanya le letsoai. Mothati le mohato o tšollelang metsi a futhumetseng ho phofo, leka ho khumama ka bonolo, empa ka nako e le nngwe u se ke ua khomarela matsoho a hlama. Hang ha bolo ea teko e kopana, qala ho eketsa karolo ea oli, ho e khanna ka hlama. Phula e phethiloeng e arotsoe likarolo tse leshome tse lekanang, tseo e 'ngoe le e' ngoe e kenngoa ka kaka e nyenyane.
Etsa lero le chesang le chesang le chesa holim'a eona likotlolo tsa koro tsa Indian mahlakoreng ka bobeli bakeng sa metsotsoana e 30.
Indian bread bread parak
Lijo:
- phofo ea koro - 1 3/4;
- letsoai - 1/2 tsp;
- botoro (e qhibilihisoa) - 3 tbsp. likhaba;
- lebese - halofo ea lekholo;
- oli ea meroho - bakeng sa ho monya.
Litokisetso
Re hloekisa phofo ka sekotlolo ebe re se kopanya ka letsoai. Re tšela oli ka phofo 'me re e roba ka matsoho, ho fihlela e etsoa. Ha re sa khaotse ho hlaba hlama, re qala butle-butle, ka karolelano re eketsa lebese, ho fihlela hlama e fetoha e ts'oanang le e senya, empa e ke ke ea khomarela matsoho. Re theha bolo ho hlama, e koahela ka filimi 'me re e phomole metsotso e 30.
Bohle ba hlama bo koetsoe mme bo arotsoe likarolo tse 4. Karolo e 'ngoe le e' ngoe ea tsona e kenngoa ka kaka le ho tlotsa mafura holim 'a eona. Hona joale re khetha kaka ka menoana, re etsa lesoba la hlama, ebe re fetola boroso bo lokiselitsoeng ka nkhong. Tlosa khofu ho tloha hlama u be ka kaka e pholileng mme u monate ho fihlela ho pholletsa le oli ea meroho.
Li-coke tsa India tse patehileng
Lijo:
- tomoso e omeletseng - 1 1/2 tsp.
- metsi a futhumetseng - 1 ntho;
- tsoekere - 1 1/2 tsp.
- phofo - lintho tse tharo;
- letsoai - teaspoon e 1;
- botoro - 6 tbsp. likhaba;
- yoghurt - 3 tbsp. likhaba;
- Peo ea eiee - 3 tsp.
Litokisetso
Lehloa le tsoekere li tšeloa ka metsi a futhumetseng 'me e eme ka metsotso e 10. Kopanya phofo le letsoai 'me u tšollele motsoako oa tomoso. Ka mor'a moo, eketsa tablespoons tse 3 tsa botoro le yogurt e entsoeng ka maiketsetso . Kneadla hlama e bonolo mme e lumelle hore e fihle metsotso e 90. Ha nako e fetile, hlama e boetse e koahetsoe metsotso e 10 'me e arotsoe likarolo tse 8. Karolo e 'ngoe le e' ngoe ea tsona e kenngoa ka kaka ebe e e beha holim'a pampiri ea ho baka, e koahetsoeng ka foil. E 'ngoe le e' ngoe e fafatsoa ka lipeo tsa onion ebe e romeloa ho ontong ea preheated ho likhato tse 200, ho baka ho fihlela khauta e le putsoa. Pele a sebeletsa, Naan o fuoa oli.