Li-cookie Madeleine ke lijo tse tloaelehileng tsa Fora. Ke biscuit e nyane ea biscuit. Foromo ea di-cookie "Madeleine" hangata e etsisa likaroloana tsa likhetla tsa leoatleng-scallops.
Pale ea histori
Tsela e ka sehloohong ea tšimoloho ea lijo tsa Madeleine e latelang. Morena oa khale oa Poland ea bitsoang Stanislaw Leszczynski ka 1755 o ile a tšoara bolo ka Paris. Nakong ea ho qetela ea litokisetso, ea phehang o ile a kula hang-hang. Mohlanka ea bohlale le ea bohlale ea bitsoang Madeleine ea hlahetseng Kommersi (Lorraine) o ile a pholosa boemo boo ka ho etsa biscuit tse senyang joaloka li-cockleshell ho ea ka recipe eo a e filoeng ke nkhono oa hae. Dessert e ne e atlehile ho baeti mme e bile ea senya. Hamorao, lijo tse ling tsa "Madeleine" li ne li le tafoleng ea morena oa Fora Louis XV ka lebaka la mosali oa hae - Queen of France - Maria Leshchinskaya. E ne e le eena ea ileng a fa "Madeleine" risepe ho baeti ba Versailles, ka mor'a moo lijo tsena tse bonolo haholo li ne li ratoa haholo. Mehleng eo, Fora e ne e laela mokhoa (ho akarelletsa le litlhoko tsa lijo) ho lefats'e lohle, ka nakoana Madeleine e ile ea e-ba lijo tse ngata tse ratoang haholo har'a batho bohle ba Europe.
"Madeleine" le lingoliloeng
"Madeleine" e hlalositsoe "Culinary Dictionary" ea Alexandre Dumas, eo e neng e le mohlokomeli oa sebele, ea nang le phepo ea ho pheha le ea ratang lijo ka takatso e matla. Lejoe la "Madeleine" le tsebahala lefatšeng ka bophara har'a linaha tsohle tse tsoetseng pele ka lebaka la buka ea "Ho batla nako e lahlehileng" ke mongoli ea bohlale Marcel Proust. Tatso ea cookie ea Madeleine e tsoang ho motho ea ka sehloohong e amahanngoa le bongoaneng. Mofilosofi oa Mofora ea ka morao-rao Gilles Deleuze mosebetsing "Marcel Proust le Matšoao" ka hloko, ka ho qaqileng le ho hlahloba ka botlalo bothata ba "Madeleine" mosebetsing oa Proust. Ka maikutlo a Deleuze, tatso ea Madeleine, ka tsela ea tšoantšetso, ke mochine o motle, haholo-holo, monyako o sa lokelang oa ho kenyelletsa ho oa ha mehopolo ho motho ea ka sehloohong.
Joang ho chesa Madeleine di-cookie?
Kahoo, cookies Madeleine, risepe. E tla nka foromo e khethehileng, ho molemo ho reka silicone.
Lijo:
- gram 180-200 ea tsoekere e phofshoana;
- 3 mahe a ncha a likhoho;
- boima ba koro ea koro ea 250 lekholong;
- gram 100 botoro ea tlhaho;
- 80-90 ml ea lebese;
- karolong e ka holimo ea thipa soda e nyane, e tima ka marotholi a seng makae a asene; supuni ea rhum, cognac kapa li-orange liququeur.
Litokisetso:
Hlama e koahetsoe ke phofo ea koro, tsoekere e nang le phofshoana, mahe, botoro ea tlhaho le ho phaella ka ramu le ho baka soda le ho e. Ebe hlama e behoa ka letsohong le khethehileng la ho baka le li-grooves tse nkiloeng ho eona. Li-grooves li tletse seringana kapa mokotlana o nang le ntlha e phunyehileng.
Re qeta sekepe pele ho nako ebe re tsoela pele. Ntlha ea pele, qhibilihisa oli ka sethaleng ka ho hlapela metsi. O otla ka ho feletseng mahe a nang le
Re etsa tee (hantle, joaloka Proust's - lime) 'me re thabela lijo tse monate tse tsoekere.