Lijo tsa Korean li na le mefuta eohle ea li-salate ea meroho le lijana tse hlabosang tsa nama. E 'ngoe ea li-direpe tse ratoang ka ho fetisisa ke nama ea Korean, e loketseng batho ba ratang ho etsa lintho tse qalileng, ba khahlehang ka mefuta eohle ea linoko.
Meat Korean - recipe
Bakeng sa mokete oa mokete kapa ho makatsa baeti, ho lokela ho kopanya nama le meroho ka sejana se le seng, ho li hlatsoa ka linoko, linoko le sauce e sa tloaelehang. Nama le meroho Korean 'me e loketse lijo tsa lelapa tse tloaelehileng. Sejo se kopane hantle ka ho kopanya piquancy le sour-sweet sweetring. E le ho etsa hore nama e monate le e monate, ba phehiloeng ba eletsoa hore ba latele khalase ka ho hlaka.
- Nama e marinated ka lihora tse 1-1.5 le ho khaola.
- E eketsa sauce sauce, oli ea sesame.
- Ho tšela konofolo le eiee, li kopane le nama, li hloekile serame ka lihora tse 1,5-2.
- Hlakola meroho ebe o ba halefa.
- Fry nama ka mocheso o phahameng. Kenya meroho 'me u tsoele pele ho noa.
- Khothalletsa 'me u je nama ea Korean Korean bakeng sa metsotso e meng e 5.
Ngurube ka mokhoa oa Sekorea - recipe
Tatso e ke keng ea hlalosoa ke nama ea kolobe ea Sekorea, e phehiloeng ka meroho le linoko, ho fana ka sejana sa linoko. Bakeng sa ho pheha, ho hlokahala hore u fumane pitsa ea ho cheka ka marako, le ho feta, kazanom. Ka kopo ea lisebelisuoa tsa mehleng ea kajeno - ntlo e kholo ea lenaneo le lenaneo "Zharka".
Lijo:
- nama ea kolobe - 400 g;
- likomkomere - likotoana tse peli;
- onion - sengoathoana se le seng;
- konofolo - 2 cloves;
- pepere e khubelu - 1 tsp;
- soy sauce - 3.5 tbsp. l.;
- oli ea mohloaare - 3.5 tbsp. l.;
- asene - 2 tbsp. l.;
- linoko;
- tsoekere - 0.5 tsp.
Litokisetso
- Khaola nama le meroho.
- Lijo tse halikiloeng, eketsa ho eiee, eketsa moriri oa tsona.
- Likomkomere li apara poleiti. Ka holim'a bona fafatsa le coriander, tsoekere, pepere e khubelu, rastolchennym konofolo.
- Lijo tsa Korean li hasa likomkomere. Haholo ka spray ea asene.
Nkhomo ea Sekorea
E le ho lokisetsa lijo tse kang nama ea khomo Korean le meroho, o lokela ho nka likaroloana tsa nama tse mafura. Li hlatsoa ka tlas'a metsi, li tlosa filimi e ommeng, likaroloana tsa mafura kapa mesaletsa ea li-tendon. Ho molemo ho khaola nama ka marotholi kapa brusochkami. E le ho fumana nama ea lehae ea pele Korea, recipe e lokela ho hlokomeloa ka hloko.
Lijo:
- nama ea khomo - 800 g;
- soy sauce - 300 ml;
- fuchoza - 1 pakete;
- oli ea sesame - 80 ml;
- ginger - 100 g;
- onion - sengoathoana se le seng;
- li-mushroom - 500 g;
- pepere - likotoana tse peli;
- lihoete - 1 pc.
- konofolo - 1 hlooho.
Litokisetso
- Nama e khaola likotoana. Tšela moriana (200 ml), oli ea sesame.
- Kenya konofolo. Ho romella serame ka lihora tse 2.
- Khaola meroho 'me u ba halefise. Kenya ginger le 100 ml ea mongobo. Ho hlakola.
- Fry nama, kopanya le meroho ebe o tima.
- Pheha fungus, ikopanye le lijo tse ling 'me u qete metsotso e 5.
Chicken Korean - recipe
Ntle ho monate ke phetoho ea sejana se kang kholetse ea khoho ea Sekorea. Ntho e ikhethileng ea risepe ke tsela ea ho chesa nama - e tebile ka ho teba, ka mor'a moo metsoako e tsoakane le mongobo. Tabeng ena, e qetella e lokiselitsoe - e monate, e bolila, e monate kapa e monate, khetho e tla itšetleha ka lithahasello tsa motho ka mong.
Lijo:
- khoho - 1,5 kg;
- veine - 3 tbsp. l.;
- poone ea poone - 2 tbsp. l.;
- ginger e nang le grated - 100 g;
- soy sauce - 5 tbsp. l.;
- tsoekere - 5 tbsp. l.;
- onion - sengoathoana se le seng;
- metsi 50ml;
- konofolo - 3 cloves;
- linōko.
Litokisetso
- Qoba khoho. Tšela veine, fafatsa ka ginger le linoko. Tlohela metsotso e 30.
- Sauce, tsoekere, metsi, phofo, metsi, onion le konofolo ea konofolo. Lula sebakeng se chesang ka metsotso e ka bang 25, ebe u senya mongobo.
- Pheha nama ea phofo le phofo ka metsotso e 15, tšela le mongobo.
Likopi tsa khōho ka Sekorea
Bakeng sa batho ba jang nama tlas'a mongobo o monate ke khabiso ea pele - khōlo ea Korea, mapheo a loketseng a loketseng. Mohobe o lokela ho etsoa ka ginger, e le hore mongobo o monate o monate. Tatso e sa tloaelehang e finyelloa ka ho kopanya le mongobo eseng feela metsoako e monate, empa hape le ho eketsoa ha linoko tse monate.
Lijo:
- mapheo - 1.5 lik'hilograma;
- phofo - 0.5 senoelo;
- starch - 50 g;
- letsoai - 1 tsp;
- pepere - 1 tsp;
- metsi - khalase e le 'ngoe;
- ginger - 50 g;
- tsoekere - 0.5 senoelo;
- asene - 0.25 senoelo;
- mahe a linotsi - 3.5 tbsp. l.;
- soy sauce - 4 tbsp. l.
Litokisetso
- Lithaba li arotsoe likarolo tse peli.
- Kopanya khōho, phofo, starch, letsoai, pepere. Fry metsotso e 15.
- Etsa moriana oa ginger le lisebelisoa tse ling. Pheha.
- Kopanya mapheo le sauce.
Nama e chesang ka Sekorea
Bakeng sa batho ba ratang lijana tse ts'oang, nama ea kolobe ea Sekorea le meroho e loketse, e khabisitsoe haholo ka mefuta e sa tšoaneng ea linoko ho latsoa. Meroho e ka khethoa ho latela lithahasello tsa motho ka mong: e ka ba likomkomere tomate, pepere ea Bulgaria, li-leek, li-mushroom. Motsoako oa asene le sauce ea soya e fa sejana se nang le tatso.
Lijo:
- nama ea kolobe - 400 g;
- pepere - likotoana tse peli;
- likomkomere - sekoahelo se le seng;
- langa le le lej - 1 pc.;
- onion - sengoathoana se le seng;
- konofolo - 2 cloves;
- soy sauce - 3.5 tbsp. l.;
- oli ea mohloaare - 3.5 tbsp. l.;
- asene - 2 tbsp. l.;
- linoko;
- tsoekere - 0.5 tsp.
Litokisetso
- Khaola nama le meroho.
- Fry nama nama le lieiee le sauce.
- Nama, pheha ka Korea, kopanya meroho, fafatsa linoko, fafatsa asene.
Funchoza in Korean with meat
Tlhaloso ea sebele bakeng sa balate ba lijo tsa bochabela e tla ba salate e nang le nama Korea, e 'ngoe ea likarolo tse kholo tsa eona ke fuczosa. U ka sebelisa leha e le efe nama: nama ea kolobe, nama ea khomo kapa ea kana. Haeba o lakatsa, meroho e kenngoa tatso ea hau, ginger, oli ea sesame, sauce ea soya e sebelisoa e le ho apara.
Lijo:
- nama - 800 g;
- soy sauce - 300 ml;
- fuchoza - 1 pakete;
- oli ea sesame - 80 ml;
- ginger - 100 g;
- onion - sengoathoana se le seng;
- li-mushroom - 500 g;
- konofolo - 1 hlooho.
Litokisetso
- Nama e nang le mongobo, botoro, garlic. Lihora tse peli tse pholileng.
- Lijo tse halikiloeng li lengoa ka ginger.
- Nama e monate.
- Pheha litlolo.
- Nama, e phehiloeng ka Sekorea, e kopantsoe le tse ling kaofela tsa metsoako.
O tsoa mala a khoho a Korea
U ka pheha lijana tse thahasellisang tsa Asia, ho akarelletsa le khōhō ea khōhō ea Korea. Sesebelisoa se seholo ke sauce sauce le linoko, hobane ke letšoao la lijo tsa Korean. E le hore ke fumane litlolo tse monate, ke sebelisa mahe a linotši kapa tsoekere. U ka eketsa meroho, mohlala, coriander.
Lijo:
- mala a - 500 g;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- pepere - sekoahelo se le seng;
- tsoekere - 1 senoelo;
- soy sauce - 50 ml;
- konofolo - 1 clove;
- asene - 1 khalase.
Litokisetso
- Mala a khaola ka halofo, pheha ka hora e le 'ngoe.
- Etsa motsoako oa meroho e entsoeng ka ntle (ntle le eiee), tsoekere, mongobo le asene. O senya mpa.
- Fry the onion le offal. Lumella ho tsuba hora e le 'ngoe.
Cookie ka Korean - recipe le nama
Sopho e entsoeng ka sopho e entsoeng ka ' mala o se o tsebahala haholo ho feta Asia Bohareng. Ka hona, motho ea ratang lijo tsa Korean o nka hore ke boikarabelo ba hae ho ithuta ho o pheha. Esita le mohlokomeli oa li-novice a ka sebetsana ka katleho le mosebetsi 'me a utloisisa habonolo k'hope ea koksi ka Sekorea ka nama,' me metsoako e tla fumanoa li-supermarketeng tse khōlō.
Lijo:
- spaghetti - pakete e le 1;
- veal - 500 g;
- sauerkraut - 800 g;
- lehe - sengoathoana se le seng;
- likomkomere - likotoana tse peli;
- tamati - 2 pcs;;
- metsi - 2 l;
- tsoekere - 1 tsp;
- cilantro, asene ea 9%, mokelikeli oa fatše, letsoai le soy sauce - ho latsoa.
Litokisetso
- Khaola nama ebe u e potlaka.
- Kenya khala ka metsotso e 7-10.
- Etsa moro: eketsa asene, lehlabathe, linoko, letsoai ho metsi.
- Fry the pancake ho tloha lehe le otliloeng.
- Brew spaghetti, u li tšollele pele, 'me joale - k'habeche, ebe nama, likomkomere, tamati, li-sliced pancake.
- Tšela moro o chesang. Kenya moriana le konofolo.
Ho pheha nama ea soy joang Korean?
Ntho e kholo ea nama ea kolobe le ea nama ea khomo e tla ba lijo tsa soya Korean , 'me phepelo ea eona e bonolo,' me ka lebaka leo e tla ja sejo se monate. E tla ipiletsa ho batho ba latelang lijo tse itseng. Ntho e hlahelletseng e fanoa ke motsoako oa linoko tse monate le tsoekere, e leng ho nolofalletsang ho fumana tatso e monate le e bolila.
Lijo:
- lihoete - likotoana tse 3;
- lijo tsa soya - 100 g;
- tsoekere - 1 tsp;
- letsoai - 0.5 tsp;
- asene - 1.5 tsp;
- oli ea meroho - 5 tbsp. l.;
- konofolo - 3 cloves;
- linōko.
Litokisetso
- Koahela nama ka metsing a chesang ka metsotso e 10, fafatsa.
- Grate lihoete, kopanya le tsoekere. Kopanya le nama.
- Etsa motsoako oa konofolo, linoko, oli, asene. Kenya nama ea soy Korean, kopanya.