Lijo tse ngata tsa Caucasia, ha li falletse ka thōko ho naha ea habo tsona, li bile le liphetoho tse ngata, nakong ea ho pheha le ka mokhoa oa tsona. Haholo-holo e ama lijana tse ngata, joaloka sopho ea kharcho, eo mosali e mong le e mong oa ntlo a phehang ka eona. Tabeng ena, re tla leka ho utloisisa lipepe tse haufi le tsa pele.
Recipe ea sopho ea sopho ea lapeng
A re qaleng ka kharcho ea Mangrelian, sejana se phehiloeng motheong oa veal e nang le li-cilantro, safrone le linate tse ngata. Sopho e loketseng e tletse haholo mme ka sebele e tla ananeloa ke lifilimi tsohle tsa lijo tsa Seorgia.
Lijo:
- veal - 980 g;
- 95 g;
- meno a konofolo - li-4 maqheka.;
- safrone imeretinsky - 15 g;
- walnuts - 85 g;
- hazelnut - 35 g;
- onion - 135 g;
- pepere e chesang - ho latsoa.
Litokisetso
Ho koahela, joalo ka tsela efe kapa efe ea pele, e qala ka moro. Bakeng sa lijo tse joalo tse ruileng tse kang harcho, moro e lokela ho ba mafura haholo, kahoo nka veal ka mafura, khaola likoting tse kholo 'me u tšollele metsi (hoo e ka bang litithare tse le halofo). Tlohela nama ho pheha lihora tse seng kae, ha u tlosa foam nako le nako. Nka lesela la moro o chesang 'me u tšollele safrone holim' a bona ka metsotso e 10, ebe u rarolla tharollo 'me u tšollele ka sekotlolo. Linate li senya le grinder ea nama 'me li kopanya le monoana o nang le meno a khabisitsoeng, pepere e chesang le cilantro e khethiloeng. Noa sopho e nang le monate o monate oa linate mme u tšollele holim'a lipoleiti hang-hang nkho e fanoa haholo.
Khauta ea sopho e entsoeng ka raese lapeng
Lijo:
- nama ea khomo - 540 g;
- raese - 65 g;
- onion - 115 g;
- walnuts - 45 g;
- meno a konofolo - li-4 maqheka.;
- tkemali - 35 ml;
- tamati ea langa le le lej - 15 g;
- pepere e chesang - ho latsoa;
- li-coriander tse ngata tse tala;
- maqephe a seng makae a makhasi a pherese e pherese.
Litokisetso
Khaola e 'ngoe ea bulbs ka halofo' me u romelle ho pan hammoho le likarolo tse kholo tsa nama ea likhomo - ena ke motheo oa moro oa rona, o lokelang ho tlala metsi a batang (lilithara tse seng kae li tla lekana) ebe o chesa molora ka hora le halofo.
Ha moro o ntse o le mollong, re lokisetsa ho chesa ho eiee e setseng. Ha likotoana tsena li tšoasa li-blush, re kenya konofolo, tkemali le tamati ho tsona. Hlahisa ntho e 'ngoe le e' ngoe ka ladle ea moro.
Fetisa linate ka grinder ea nama hammoho le meroho le pepere e chesang.
Ka moro, eketsa raese mme o pheha ka metsotso e ka bang 10. Kopanya sopho e entsoeng ka monokotšoai le linate, ebe ka mor'a moo o tlosa pan ka mollo. Soup kharcho, phehiloeng lapeng ka sopho ena e lokela ho sebelisoa feela ka mor'a hore a kenelle ka metsotso e meng e 10.
Joang ho pheha sopho e kharcho lapeng?
Lijo:
- nama ea khomo - 570 g;
- raese - 115 g;
- walnuts - 75 g;
- onion - 410 g;
- lihoete - 370 g;
- meno a garlic - likotoana tse 5-6;
- tse seng kae tsa parsley le li-cilantro;
- lero la kharenate , tkemali - ho latsoa;
- coriander - 1/2 tsp;
- hops-suneli - 1 teaspoon.
Litokisetso
Likarolo tse kholo tsa nama ea khomo li tlatsa lilithara tse 2 tsa metsi le sebaka sa mollo ka lihora tse 'maloa. U se ke ua lebala ho hloekisa