Samsa ke lijo tsa Uzbek, tse nang le lisekoere tse sekete kapa tse tharo tse nang le nama. Ho na le dikgetho tse ngata bakeng sa ho itokisetsa 'me re tla u bolella kajeno hore na re ka kopanya hlama feela bakeng sa Uzbek samsa.
Khabiso ea Uzbekistan bakeng sa samsa
Lijo:
- phofo - lintho tse 4;
- lehe - sengoathoana se le seng;
- metsi a futhumetseng a phehiloeng - 1 ntho;
- letsoai le monate - ho latsoa;
- Butter - 100 g.
Litokisetso
A saucepan tšela metsi a futhumetseng, eketsa ea melted botoro le ho roba lehe. Furu e sieved ka letsoai 'me butle-butle e tšeloa ka motsoako oa mahe a mafura. Re roba hlama e otlolohileng, re tlose bolo ebe re e kenya ka sehatsetsing. Ebe o arola likarolo tse 3 tse lekanang 'me u li tšele ka lekhetlo le lekaneng. Re e alafatsa ka botoro ea botorate. Ka ho tšoanang, re etsa tlhahlobo eohle. Ka mor'a moo, fetisetsa ka hloko kaka ea bobeli ebe ue beha ka lekhetlo la pele. Lubella holim'a metsi ka oli ebe u koahetse ka likarolo tse tharo. Hona joale pata meqolo eohle ebe u khaola likotoana ka bophara ba lisenthimithara tse 5. Sekoahelo se seng le se seng se kenngoa ka mokotleng o teteaneng 'me re tlosa liaparo ka lehlakore, re li koahela ka thaole. Ke tsohle, hlama bakeng sa samsa Uzbek e se e loketse mme re khantša sehong ebe re tsoela pele ho lokisetsa ho tlatsa.
Puff pastry for Uzbek samsa
Lijo:
- phofo ea koro - lintho tse 4;
- metsi a futhumetseng - lintho tse 1,5;
- margarine;
- letsoai le monate - ho latsoa.
Litokisetso
Re hloekisa phofo ka letsoai, etsa slide mme butle-butle re tšela metsi a futhumetseng bohareng. Mesebetsi e potlakileng e koahela hlama e thata e arohaneng ebe e arola likarolo tse 'maloa. Re tlosa likheo ka har'a sehatsetsi mme rea rekota metsotso e 30. Ka mor'a moo, re li kenya ka likarolo tse tšesaane ebe li li tšela ka margarine e qhibilihisitsoeng. Ka mor'a moo, karolo e 'ngoe le e' ngoe e tiile ka thata le ho pata moqolo ka likotoana tse 6. Hape u ntše sekhechana se seng le se seng ebe u senya margarine. Joale ts'ebetso eohle e pheta-pheta ka makhetlo a 'maloa - ho aroloa ha hlama ho itšetlehile ka sena.
Recipe bakeng sa tomoso hlama bakeng sa Uzbek samsa
Lijo:
- tomoso e omileng - 25 g;
- metsi a belisoa - 2 tbsp. likhaba;
- phofo - 1 lik'hilograma.
Litokisetso
Tomoso e omileng e tšeloa ka sekotlolo se nang le metsi a futhumetseng a phehiloeng. Ka mor'a ho qhibiliha ha tsona, butle-butle tšela phofo 'me u khumse hlama e monate. Hona joale beha lijana sebakeng se mofuthu, koahella ka holimo ka thaole 'me u tlohele ho koahela lihora tse ka bang 5. Ha nako e se e feta, hlama e koahetse hantle 'me re fetela ka ho toba ho itokisetsa samsa.