Shurpa ke sopho e teteaneng ea nama, e leng sejo sa naha sa batho ba bangata ba Asia Bohareng, Bochabela bo Hare. Ntho e ikhethang ea sejana sena ke hore nama ea eona e ha e le pele e oetsoe. Sehloohong sena re tla u bolella kamoo u ka lokisang shurpa hantle kateng.
Recipe ea ho etsa li-shurts tsa konyana thupeng
Ha ho fihla selemo le lehlabula, nako ea lipinics e ntse e atamela ka tlhaho. Re fana ka maikutlo a hore u lokisetse shuropa thupeng. Pheha ka moea o hloekileng, ka monko oa mongobo o tla ba monate haholo.
Lijo:
- konyana - lik'hilograma tse 3;
- mafura a mafura - 200 g;
- onion - 2,5 lik'hilograma;
- tomate e ncha - 1,5 kg;
- lihoete (tse kholo) - 2-3 lik'hilograma.;
- pepere e monate - 600 g;
- litapole - 2,5 kg;
- meroho ea dill le parsley - 200 g;
- Bay leaves - 6 lik'hilograma.;
- letsoai, pepere, Uzbek tse monate - ho latsoa;
- metsi - lilithara tse 8.
Litokisetso
Palo ea lihlahisoa tse fumanehang kerekeng ena e baloa ho lokisetsa ho hongata ho shurpa. Ka kutloisiso ea hau, o ka fokotsa setho sa lisebelisoa tsohle.
Ho etsa shurpa ho tloha konyana ka thupeng, re hloka lilithara tse 15 tsa cauldron. Re e kenya holim'a mollo, ebe re kenya mafura a mafura 'me rea qhibiliha. Re hlatsoa ka ho hlatsoa nama, re e khaola likoto, re e eketsa karolong ebe re potlakela metsotso e 20. Nama e lokela ho thehoa bofubelu bosiu, ebe e tlosoa ebe e behelloa ka thōko ka nakoana. Hona joale, ka mafura a jala eiee e khethiloeng (1.5 lik'hilograma) le grated rantipole ka khōlō grater. Fry ka cauldron ho fihlela u nolofatsa. Re beha nama hape ka lebokoseng. Ho kokobetsa mollo oa mollo. Litamati li kenngoa ka likotoana tsa boholo bo bohareng, pepere e monate - likhahla le ho kenngoa ka cauldron. Lokisetsa lieie e marinated, ka sena, e khaole (lik'hilograma tse 1) ka hare ho mehele 'me u tšollele motsoako oa metsi le asene (tekanyo ea asene e lekanang le boholo ba metsi), letsoai le tsoekere. Bakeng sa eiee ea ho khetha, ho molemo ho nka veine e nkhang hamonate.
Re tšela metsi ka lebokoseng, e koahe ka sekwahelo ebe re pheha sopho thupeng ka lihora tse ka bang 2,5. Mollo ha oa lokela ho ba moholo haholo - e le hore nku ea konyana ka lebokoseng e phehiloe feela. Hoo e ka bang bofelong ba rona re eketsa litapole, ho molemo hore re khaole haholo. Hape re beha moo letsoai, pepere ho latsoa le lekhasi la bay. Pheha metsotso e ka bang 20 ho fihlela litapole li se li loketse. Shurpa ho tloha konyana e thupeng e se e loketse. Pele u sebeletsa, beha liiee tse nyenyane tse khethiloeng ka selekaneng ka 'ngoe ebe u fafatsa limela tse nkiloeng.
Konyana ea Shurpa Soup - recipe
Haeba ho se na monyetla oa ho tsoa ka tlhaho, ha ho tsotellehe - lokisetsa ea Uzbek shurpa ho tloha motseng oa lapeng. Nako e le 'ngoe feela ea boima e hlokahalang ke ho sebelisa se lakatsehang se-cast-cossack. Sebakeng sa shurpa ho ke ke ha e-ba joalo joalo.
Lijo:
- konyana - 0.5 lik'hilograma;
- mafura a mafura - 100 g;
- tomate - 500 g;
- litapole - 600 g;
- onion - likotoana tse 5;
- liapole tse bolila - likotoana tse peli;
- pepere e khubelu e khubelu - 1 pc.;
- dill, coriander - 50 g e mong le e mong;
- Bay leaves - 3 lik'hilograma.
Litokisetso
Litokisetso tsa shurpa li qala ka taba ea hore re fry likaroloana tsa mafura a mafura ka cauldron. Haeba o ne o ke ke oa fumana phofo e nonneng, o ka e nka ka kolobe.
Batho ba bang ba rata ho ekelletsa tarragon le basil ho shurpa, empa sena se se se le taba ea tatso. Bon takatso.