Lula-kebab - e leng mokhoa o motle haholo oa ho tloaela shish kebab. Nama e lula e le e bonolo ebile e le lero. Empa ba bangata ba neng ba leka ho tseba lijo tsena tsa bochabela, ba ne ba e-na le fiasco e boima. Nama e nyenyane e theohile ho tloha skewers (ka tsela, skewers e lokela ho ba e khethehileng - ka bophara). Ho bonolo haholo ho theohela ho kebab lulia, haeba ue pheha ka pitsa e monate. Pele, le haeba u etsa ntho e fosahetseng, 'me li-cutlets li qala ho oela, li tla lula li le pan,' me li se ke tsa chesa mashala. Ea bobeli, ho ka khoneha ho itokisetsa lub-kebab lapeng selemo ho pota, eseng feela nakong ea pikiniki.
Lisebelisoa tse bonolo bakeng sa lub-kebab ka pan
Lijo:
- forcemeat (kolobe + nama ea khomo) - 500 g;
- lehe - sengoathoana se le seng;
- bohobe bo tšoeu (stale) - 100 g;
- lebese - 1/4 ea ntho;
- onion - sengoathoana se le seng;
- konofolo - 2 cloves;
- oli ea meroho - bakeng sa ho monya;
- pesley le cilantro e monate - 1 bunch;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Bohobe ba maobane bo kenngoa ka lebese ebe bo fokotseha ka nama ea majoe. Eketsa eiee e entsoeng hantle le meroho, o fetisitse mochine oa khatiso ea konofolo. Solim, pepere. Hantle vymeshivaem, e telele, e molemo. Ka matsoho a mongobo re theha li-cutlets tse telele, re li otla hore li be matla haholo, 'me u se ke ua oa. Re khomaretsa li-cutlets holim'a li-skewers tsa lepolanka pele li kenngoa metsing ebe li li jala mofuteng o nang le oli. Fry ho tloha mahlakoreng 'ohle ho ea ho sekhahla se sefubelu. Lulya-kebab ka lero le pholileng e hlahisa lero le monate haholo.
U ka lokisa lub-kebab ea khale joang?
Lijo:
- konyana - lik'hilograma tse 1;
- mafura a khopameng - 300 g;
- onion - sengoathoana se le seng;
- coriander - 1 bunch;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Classic lub-kebab e lokisetsoa feela ho tloha konyana. 'Me ho sa tsotellehe boemo leha e le bofe u ke ke ua phalla ka grinder ea nama. Ho mmuso oa mefuta e mongobo ea nama e lokela ho khaola ka lithipa tse boima, ka mor'a ho tlosa lifilimi tsohle le methapong. Letlalo le molemo ha feela le khaotsoe hantle. Ho tla ba bonolo ho etsa sena haeba o qala ho o omella. Hape rea tšela eiee ka thipa, ka grinder ea nama e tla fetoha gruel ebe o tlohela lero. Re eketsa coriander e entsoeng ka monokotšoai, e nkhang hamonate (ho phaella pepere, e lumelloa hore e be le zir, coriander esita le li-summac), letsoai. Khutsa ka ho feletseng, u otlolle mincemeat mabapi le ho pata. Ha e e-ba le letsoatla le leholo, le koahetsoeng ka filimi ea lijo 'me le e romella ka hora ho sehatsetsing ho "tšoara" le ho qeta.
Matsoho a futhumetseng, ho seng joalo o tla khomarela mafura a mutton, ho tloha sejana sa phofshoana e kholo ea boholo ba bolo ea tennis e leng li-cutlets tse selelele. Ha ho hlokahale ho loanela ho phethahala le ho finyella foromo e loketseng. Classic lamb kebab ho tloha mutton ha e bonolo ebile e boreleli.
A re ke re bone hore na ke joang re ka futhumang kebab ka lero le pholileng. Re phunya li-cutlets ka li-bamboo skewers ebe re li tšela ka holim'a metsi a futhumetseng haholo. Ntho ea pele, ha mocheso o le motenya, fry ho tloha mahlakoreng 'ohle ho fihlela mokokotlo o thehoa. Ka nako eo re fokotsa khase ho ea seaplane, hangata re reteleha, re hohela ka metsotso e 8-10 ho fihlela e se e loketse.
Lily-kebab ka pitsa e monate ka lapeng
Lijo:
- minced mutton - 500 g;
- onion - sengoathoana se le seng;
- Linate tsa kedare - 50 g;
- parsley - 1 bunch;
- lintlheng - 1 lekala;
- komine - 1/2 tsp;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Liiee li hloekisitsoe 'me li khaotsoe hantle ka thipa. Linate tsa ho ntlafatsa tatso le ho fofonela ka bonolo ka pane. Felisa limela hantle. Kopanya ntho e 'ngoe le e' ngoe ka nama e nyenyane, eketsa komine. Solim, pepere. Re boetse re kopanya ntho e 'ngoe le e' ngoe hantle 'me re e romela sehatsetsing ka halofo ea hora. Ha re qeta ho theha li-cutlets tse selelele, li kenyelle li-skewers, li li behe holim'a metsi a futhumetseng hantle le a monate ho fihlela ho etsoa.