Fondue ke eona e ka sehloohong le hoo e batlang e le eona feela naha ea Switzerland. Ba tsoetsoe ke balisa har'a lithaba tse hloahloa ke lehloa, ke ntho e loketseng bakeng sa liboka tse phomolang, tse nang le botsoalle mantsiboea a mangata a mariha. French baguette, e nang le monokotšoaane le monokotšoanyane, o lumellang sengoathoana sa bohobe hore se lule mofereko, se bōpiloeng bakeng sa fondue. Ha ho khethoa li-cheesse latela litakatso tsa hau, empa hopola - cheese e sa le monyenyane, ho bonolo ho e latsoa. 'Me botlolo ea veine le mollo o chesang o ke ke oa ntša kotsi.
Canton e 'ngoe le e' ngoe e na le mohloli oa eona oa fondue. Hangata e na le motsoako oa li-cheese tse 2 tsa Switzerland - "Gruyer" le "Emmental" - ka tekanyo e sa tšoaneng, e qhibilihile ka veine e omeletseng e tšoeu ka ho tlatsoa ha cherry vodka. Haeba molumo o phehiloe ntle le veine, likotoana tsa bohobe li kenngoa ka plum schnapps, 'me feela li kenngoe ka chisi. Ka mohlala, Geneva, molumo oa melumo o kenngoa likotoana tsa morels.
Fondue hase feela lijo, ke moetlo oa sebele. Ha ho letho le tlisang batho hammoho joaloka lijo tse kopanetsoeng "cauldron" e tloaelehileng. Ho na le meru eohle ea setlolo. Kahoo, haeba mosali a lahleheloa ke sengoathoana ka letsohong la hae, o lokela ho aka banna bohle ba teng. Haeba motho a le "tjee", o reka botlolo ea veine. 'Me haeba a lahleheloa ke bohobe ba hae hape, mokete o latelang oa meru o tlameha ho ba teng.
Fondue Neuchatel
Lijo:
- cheese "Gruyer" - 300 g;
- Cheese "Emmental" - 100 g;
- konofolo - 1 clove;
- poone ea starch - 2 tsp.
- veine e omeletseng e tšoeu - 1 item;
- lero la lemone - 1 tbsp. khaba;
- vodka cherry (kirsh) - 1 tbsp. khaba;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Ka cheese khaola khohlopo, e tšela ka grater e khōlō 'me ue kopanye. Lokisetsa bohobe esale pele - ho molemo ho nka li-stale e le hore hamorao li se ke tsa senyeha ka har'a cheese ea melted - e li khaole ka likotoana tse nyane. The clove ea konofolo e khaola ka halofo 'me e hloekisa kahare ea mollo oa melou, ka mor'a hore konofolo e lahleloe hole - re ke ke ra hlola re e hloka.
Re kenya mocheso o chesang mollo, o khantša mollo mme o tšela lero le veine ka sekotlolo. Ho khothatsa, tšollela motsoako o monyane oa starch. Ha metsi ao a hlaphoheloa, re koahela chisi ebe re hlohlelletsa ho fihlela e qhibiliha ka ho feletseng. Solim, pepere ho latsoa. Haeba boima bo le metsi haholo, eketsa starch e nyane. Qetellong, tšela ka cherry vodka mme u kopanye. Re tlosa mollo ka bonyane mme re dunk le boima ba cheese ea likhae tsa bohobe, tse kentsoeng liferekong.
Cheese fondue ka mokopu
Lijo:
- mokopu - 1 sengoathoana;
- cheese "Gruyer" - 300 g;
- Cheese "Emmental" - 300 g;
- tranelate - lintho tse 2/3;
- veine e tšoeu e omileng - 2/3;
- poone ea poone - 1 tbsp. khaba;
- oli ea mohloaare - 2 tbsp. likhaba;
- onion - sengoathoana se le seng;
- konofolo - 2 cloves;
- pepere e lerootho - 1 pc.;
- Li-mushroom tse ncha - 200 g;
- sage - li-sprigs tse 3;
- letsoai - ho latsoa.
Litokisetso
Ka mokopu o pota-potileng, khaola moqhaka 'me u hloekise likokoanyana, u tlose peo le mafura. Re tšela mokopu ka hare ka letsoai, khaba ea oli ea mohloaare, clove ea konofolo le linoko. Re e romella ho phomola ka holimo ho 180 ho ea ka tekanyo ea tekanyo. Ka pan, ho futhumatsa oli e setseng le Fry ho eona e khabeloa ka onion, konofolo mme e ka ba metsotso e ka bang 3. Ebe u eketsa ka monokotšoai li-mushroom ebe u labalabela metsotso e meng e 5. Eketsa phofo 'me u fete metsotso e 2. Re tšollela veine, re e tlise ho e pheha ebe re tlosa lero le chesang mollong.
'Me ha chisi e felile, sejana sena se ntlafalitsoeng se ka boela sa jeoa ke ho senya nama ka likhaba-e leng phekolo e ntle bakeng sa metsoalle ka matsatsi a phomolo a Halloween!
Haeba u batla ho fapanya tafole ea hau ea phomolo, re khothaletsa hore u leke nama ea melue , ka sebele baeti ba tla thaba.