Ke li-pasta tse fapaneng tse emeloang kajeno marameng a li-supermarket: tagliatelle, linguini, penne, orzo, cannelloni, 'me e le hantle, tsohle li-spaghetti tse tloaelehileng. Lethathamo lena le ka tsoela pele ho feta, hobane nako eohle ea lijo tsa Italy tse sa tšoaneng ha li tšoare, empa pasta e se na moriana ofe? Ho joalo! Ka hona, sehlooho sa kajeno, re ile ra etsa qeto ea ho fana ka sehlooho se buang ka mokhoa oa ho etsa sauce bakeng sa pasta.
Khelo ea pasta sauce
Lijo:
- botoro - 25 g;
- rosemary - 1 teaspoon;
- tamati - 700 g;
- letsoai, tsoekere, pepere - ho latsoa;
- li-sausages chorizo - 225 g;
- tranelate - 150 ml;
- parsley - 3 tbsp. likhaba;
- grates parmesan - 4 tbsp. likhaba.
Litokisetso
Ha u chesa ka letsoai, qhibiliha botoro le fry ho eona e sithabetseng rosemary le tamati. Ka nako e ts'oanang, pele u itokisetsa, u se ke ua lebala ho tlosa peel ho tloha ho tamati, e neng e kile ea tšolloa ka metsi a phehile. Hang ha tamati e fetoha bonolo, re eketsa lero le pholileng ea likotlolo tse bohale le tranelate. Fokotsa lintho tsohle, robala parsley e hloekileng 'me u lumelle mongobo hore o tšollele metsotso e 3-4 ka mocheso o mofuthu. Ka mor'a moo, nako ea sauce ka letsoai, pepere le tsoekere ho latsoa. O ne a e-na le pasta, e nang le chate e grated parmesan.
Joang ho etsa sauce bakeng sa pasta?
Lijo:
- oli ea mohloaare - 40 ml;
- konofolo - 2 cloves;
- boea bo bofubelu - sekoahelo sa 1;
- mehloaare le mehloaare - 150 g;
- tomate e omisitsoeng - likarolo tse 6;
- capers - 2 tbsp. likhaba;
- tomate ka lero la eona - 420 g;
- likhahla tsa basil - halofo ea lekholo;
- grmes Parmesan.
Litokisetso
Ka pan, ho futhumatsa oli ea mohloaare le ho tšela chilli e khethiloeng ho eona ka nako e ka etsang motsotso. Ka mor'a hore u ekelletse konofolo le tomate e omisitsoeng, tsoela pele ho chesa ka metsotsoana e meng ea 30-40, 'me u behe tomate ka lero la bona le mahloaare le lifate tsa mehloaare. Tlatsoa moriko oa rona o nang le capers le ho omisa ka mocheso o tlaase metsotso e 20. Ka ea spaghetti mongobo, eketsa ea grated Parmesan chisi le a hloekileng basil makhasi.
Moriana o monate oa cheese bakeng sa pasta
Lijo:
- botoro - 30 g;
- phofo - 60 g;
- Cheese ea Cheddar - 120 g;
- cheese havarti - 60 g;
- Gouda chisi - 60 g;
- Swese chisi - 30 g;
- letsoai, pepere - ho latsoa;
- nutmeg - pinch;
- lebese - 700 ml.
Litokisetso
E qhibiliha botoro ka sekotlolo sa polokelo ea metsi 'me u halefetse phofo ka metsotso e 2-3. Hang ha phofo ea phofo e fetohela ho ea khauta e khanyang, e tsosang kamehla le e tiileng, re e eketsa lebese, re tiise hore ha ho na maqhubu a thehoang ka mongobo. Hona joale re emetse, ha motsoako oa lebese o qala ho cheka 'me feela ka nako eo re qala butle-butle ho eketsa lihlahisoa tsohle tsa rona. Cheese e 'ngoe le e' ngoe e tletseng letsoho e eketsoa feela ka mor'a hore e fetileng e qhibilihe ka ho feletseng. Joale leka sesee ea chisi ebe u eketsa letsoai le pepere ho latela lithahasello tsa hau. Lijo tse ngata tsa lebese lia latsoa haholoanyane.
Paseka e nang le mongobo o mosoeu oa lemon
Mokokotlo oa lemon o tloaelehileng o tšoara pasta e entsoeng ka letsoho e sa tsoa lokisetsoa. Leka, u tla rata joalo!
Lijo:
Bakeng sa pasta:
- phofo - 500 g;
- mahe - lik'hilograma tse 3.
Bakeng sa sauce:
- li-yolk tsa mahe - likotoana tse peli;
- Lemon - 1 sengoathoana;
- paramesan e grated - 3 tbsp. likhaba;
- tranelate - 3/4 tbsp.
Litokisetso
Re hloekisa phofo ka sethala tafoleng, bohareng ba leralleng re etsa ho tebisa le ho khanna mahe ho eona. Kopanya hlama e thata le e sa emeletseng (haeba ho hlokahala, eketsa phofo kapa mahe, ho itšetlehile ka mokhoa o tsitsitseng). Etsa hlama e phethiloeng ho e kenya ka lesela le tšesaane le ho khaola. Pheha pasta ka metsing a letsoai ka metsotso e 3-5.
Bakeng sa spaghetti, hlakola lisebelisoa tsohle hammoho le blender. Fetola tatso ea mongobo ka bohlale ba hau ka ho eketsa lero la lemone, tranelate, letsoai kapa pepere ho latsoa. Kopanya pente e lokisitsoeng le mongobo 'me ue fe tafoleng, u fafatse ka chate ea grmes parmesan.