Kajeno re tla u bolella mokhoa oa ho pheha paprikas ea khōhō. Lijo tsena tsa Hungarian li tla khatholosa menu ea hau ka monate oa eona o monate le monko o monate.
Paprikas kana ka mokhoa oa Hungarian - recipe
Lijo:
- fillet ea lesea la khoho - 950 g;
- pepere e monate ea Bulgaria - 450 g;
- tamati - 350 g;
- lero la tamati - 200 g;
- tranelate e bolila - 240 g;
- phofo ea koro - 30 g;
- konofolo - 1 hlooho e kholo;
- onion - 150 g;
- oli e hloekisitsoeng kapa oli ea mohloaare - 55 ml;
- pepere ea pepere - 5 g kapa ho latsoa;
- fatse paprika e monate 40 g;
- letsoai - ho latsoa;
- pepere fatše - ho latsoa;
- meroho e mecha - ho latsoa.
Litokisetso
Ka pan ea letsoai kapa penti e tebileng ea ho chesa ka tlaase, re tšela onion, e neng e qhibililoe le ho khethoa ka li-semi-rings, ka oli e chesang. Sesepa se hlatsoitsoeng le se omisitsoeng sa lesapo la kana se khaoloa ka likarolo tsa boholo bo lekaneng 'me se behiloe phatleng ea khauta. Fana nama e sootho, 'me u kenye pepere ea fatše kapa sesepa se senyenyane sa pepere e bohloko. Pelepele e monate ea Sebulgaria, e hloekisoe ho tloha ho li-pedicels le mabokose a peo, ho khaola likotoana tse lekaneng tse lekaneng, tse lekanang le boholo ba lintja tsa kana, le ho kenngoa ka paneng e monate. Re tšoara mollo ka metsotso e seng mekae, re kenya tomate e nonneng, pele re tlohela letlalo, ebe re tšela lero la tamati.
Etsa sejana ka letsoai, pepere e mongobo le paprika e monate, finyetsa konofolo e hloekise mochine oa khatiso ebe o e tlohela tlas'a sekwahelo ka mocheso o itekanetseng ka metsotso e mashome a mararo.
Qetellong ea nako, kenyelletsa tranelate e bolila e kopantsoeng le phofo, e kopanya eona, ha ho hlokahala, e eketsa le ho itokisetsa metsotso e meng e leshome.
Sebeletsa sejana ka litapole tse phehiloeng kapa raese, ho nosetsa ka litlama tse ncha.
Paprikash e nang le likhoho le li-mushroom ka har'a li-multivark
Lijo:
- nama ea khoho - 950 g;
- pepere e monate ea Sebulgaria - 250 g;
- tamati - 450 g;
- li-mushroom - 250 g;
- tranelate e bolila - 190 g;
- konofolo - meno a mane;
- onion - 150 g;
- oli e hloekisitsoeng kapa oli ea mohloaare - 55 ml;
- veine e tšoeu e omileng - 200 ml;
- fatse paprika e monate 40 g;
- letsoai - ho latsoa;
- pepere fatše - ho latsoa;
- meroho e mecha - ho latsoa.
Litokisetso
Ka bokhoni ba mohlahlobi oa li-multivarker, beha sebopeho sa "Frying" kapa "Baking", ho tobala ka oli ea meroho
Ebe u eketsa pepere ea Bulgaria, u se ke ua khahloa haholo, tomate e ncha e tsitsitsoeng, tšela veine, nako ea sejana ka letsoai, pepere, paprika e monate 'me u phehe metsotso e mashome a mahlano, u fetole mochine ho "modela".
Metsotso e leshome pele phepelo e phethoa, eketsa tranelate e bolila.
Ha re sebeletsa, re thabela monate le litlama tse ncha.