Pike - tlhapi e monate haholo, empa e hloka ho pheha. Ho pheha pike ka ontong ka botlalo le likaroloana, bala ka tlase.
Ho pheha pike ka ontong ho foil?
Lijo:
- pike e kholo - 1 pc.;
- lihoete - 200 g;
- eiee - 400 g;
- lijo-thollo tse telele tsa lijo-thollo - 150 g;
- letsoai;
- mosetareta - 25 g;
- tranelate e bolila - 90 g;
- Lemon - halofo;
- lehe - sengoathoana se le seng;
- konofolo - 3 cloves;
- pepere e ntšo.
Litokisetso
Re lokisa pike: re hloekisa sekala. Re ntša li-insides, li-gills. Re hlatsoa setopo. Re e tšela ka letsoai, pepere le konofolo e entsoeng. Pheha raese, ebe o hlatsuoa. Liiee li hloekisoa, li arotsoe ka lik'hilograma (hoo e ka bang 100 g), li sila lihoete. Etsa sefahleho sa boemo bo hlakileng, ebe o beha lihoete, letsoai le pepere ebe o lahlela ho fihlela o le bonolo. Kopanya raese le meroho. Re khanna lehe, beha li-seasonings le ho li kopanya hantle. Ka lakane ea ho baka ka likarolo tse peli tsa ho khabisa foil. Re khaola lieiee ka mehele ebe re e beha pampiring. Lero le meroho li koahetsoe ke pike. Mpa e khutsitsoe. Re beha litlhapi holim'a mokokotlo oa onion. Kopanya tranelate e bolila ka mosetareta. Re tšela lilae tsa lemon. Lubella pike ka ho tlatsa. Ho tloha sebakeng se ka hodimo mogote oa lemon. Koahela ka foil, u khomaretse metse. Pike e entsoeng ka majoe, e koetsoeng ka ontong, e tla ba e loketse ka hora e le 'ngoe le metsotso e 20 ka likhato tse 180.
Pike e besitsoe ka ontong e nang le bolila tranelate - risepe
Lijo:
- pike eohle - 1 pc.;
- botoro ba tlhaho - 30 g;
- tranelate e bolila - 800 g;
- letsoai;
- Lemon - 1 sengoathoana;
- linōko.
Litokisetso
Re hloekisa pike le ea ka. Ho tloha holimo re etsa lintho tse nyenyane tsa oblique. Re hlakola setopo ka letsoai le linoko, le ka oli. Eaba re e kenya ka har'a setere se tebileng sa ho baka. Re romela litlhapi ka ontong ebe rea chesa ho fihlela bofubelu. Ebe re e tšela ka tranelate e bolila, re koahela pampiri ea ho baka ka foil 'me ka likhato tse 150 re eme ka ontong ka metsotso e ka bang 30. litlhapi tse loketseng li ka tšeloa ka lero la lemone.
Ho pheha pike ka ontong le litapole?
Lijo:
- litapole - 1 lik'hilograma;
- onion - 500 g;
- garlic - 4-5 lihlooho;
- pike - sekoahelo se le seng;
- letsoai;
- mayonnaise - 90 g;
- pepere.
Litokisetso
Pike e hloekileng e arotsoe ka likotoana ka bophara ba 2 cm, eketsa letsoai, pepere 'me e ekelitse konofolo e pshatlehileng. Hlakola 100 g ea eiee, e e kenye litlhapi, kopanya 'me u tsamaee ka nako e ka etsang hora. Re hloekisa litapole, re li khaole ka li-cubes tse kholo, re li tsamaise ka sejaneng, letsoai, pepere ebe re fafatsa onion, re khaola ka lihare tsa halofo. Hape podsalivaem le pepere. Ka holimo ka mohala oa mayonnaise. Re beha likotoana tsa litlhapi, re boetse re beha mayonnaise e nyenyane ho tsona. Ka likhato tse 180 tsa bohobe bakeng sa metsotso e ka bang 40.