Etsa hore nama e be e monate le e nang le teboho ea ho tima, 'me e tlosoe ka tranelate, kapa tranelate e bolila, e tla thusa ho boloka litšoaneleho tsena tsa sejana, esita le haeba u sa phehe hantle ka ho fetisisa ea phehileng nama ea mollo. Ho monate ho tima seboro ka tranelate e bolila re tla bua sehloohong sena.
Nama ea kolobe ka tranelate e bolila ka paneng e monate
Lijo:
- lebelo la kolobe - 500 g;
- oli ea mohloaare - 1 tbsp. khaba;
- eiee - 1 pc.;
- konofolo - 1 clove;
- moro oa khoho - 1 l;
- litapole - 500 g;
- lihoete - 1 sengoathoana;
- celery - 1 bakoana;
- cider asene - 1 tbsp. khaba;
- tsoekere - 1 teaspoon;
- tarragon - 1 teaspoon;
- phofo - 1 tbsp. khaba;
- tranelate e bolila - tafoleng ea 1/2;
- lebese - 4 tbsp. likhaba;
- letsoai, pepere.
Litokisetso
Re futhumatsa oli ka setopong se tebileng, se nang le marako. Potlaka Fry konofolo 'me ue ekelle e tšetsoe litebelisoa tsa nama ea kolobe. Fry nama ka metsotso e 5-6, kapa ho fihlela e le putsoa le khauta.
Ka frying 'pan tšela ea kana moro , eketsa ea sliced lihoete, celery le eiee. U se ke ua lebala ka letsoai le pepere. Re tlisa metsi ka phomong ho ea pheha, re fokotsa mollo ho seaplane. Koahela pitsa e pholileng ka sekwahelo 'me u tsoele pele u pheha metsotso e 15-20, u hlohlelletsa lintho tsohle. Qetellong, tšela lebese le futhumetseng ka pan, le tsoakane le phofo 'me u kenye tranelate e bolila. Re pheha nama ea kolobe ho fihlela mongobo o phahama ebe o fafatsa limela pele o sebeletsa.
Nama ea kolobe e ka lokisoa ka monate oa tranelate, ho lekane ho latela setho se ka holimo le ho pheta mehato eohle ea ho pheha ka mokhoa oa "Baking" kapa "Ho tima".
Nama ea kolobe ka tranelate e bolila le li-mushroom
Lijo:
- lebelo la kolobe - 500 g;
- Li-mushroom tsa Shiitake - 3/4;
- tomate - 500 g;
- konofolo - li-clove tse 4;
- eiee - 1 pc.;
- Pepere ea Bulgaria - 1 pc.;
- soy sauce - 1/2 tbsp;;
- letsoai, pepere - ho latsoa;
- 1/4 ea lekholong la lilemo;
- oli ea meroho - 3 tbsp. likhaba;
- tranelate e bolila - 1/2 tbsp.
Litokisetso
Hlakisa oiee le konofolo, tomate a khaole likotoana ebe o beha meroho eohle ka lero le chesang ka oli e chesang. Hang ha metsi a feteletseng a fetoha mouoane, 'me eiee e fetoha e bonolo, e beha hore nama ea kolobe e be e kenngoe ka paneng. Etsa nama ka letsoai le pepere, eketsa moriana oa soya . Tšela pane ka khalase ea metsi, kapa moro, tlisa ntho e 'ngoe le e' ngoe ho e pheha le metsotso e 7-10. Pele mollo o qala, eketsa li-mushroom tse khethiloeng le pepere ea Bulgaria ho pan. Hang ha nako ea ho tima e felile, re romela tranelate e bolila tafatsong ea frying, re tsoelapele ho pheha metsotso e meng e 4 re e fe tafoleng.
Nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama
Lijo:
- botoro - 50 g;
- nama ea kolobe - 1 lik'hilograma;
- Bacon - 200 g;
- shallots - 7-8 likotoana;
- eiee - 1 pc.;
- celery - 2 stems;
- cider e omileng - 300ml;
- moro oa khōhō - 300 ml;
- tranelate e bolila - 6 tbsp. likhaba;
- phofo - 2 tbsp. likhaba;
- Letadi la Dijon - 2 tbsp. likhaba;
- tarragon (e ncha) - 2 tbsp. likhaba.
Litokisetso
Setofo se ikoetlisa ka likhato tse 170. Halofo ea botoro e kenngoa ka brazier le halefile. Fry ea nama ea nama ea kolobe ka oli, u se ke ua lebala ho e qeta ka letsoai le pepere. Hang ha nama e fetola khauta, e ka tlosoa ho brazier ka poleiti, 'me ka brazier u ka beha oli e setseng le fry karolo e setseng ea nama eohle.
Khabareng, ka e 'ngoe pan fry sliced shallots, eiee le celery ho fihlela bonolo. Re fetisetsa setlolo ho brazier ho nama. Tlatsa metsoako eohle ka cider le moro, koahella brazier ka sekwahelo ebe u e romela ka ontong ka lihora tse 2. Qetellong, eketsa ka tranelate e bolila le litepisi tse 2 tsa phofo, qhibiliha ka likhabapo tse 2 tsa metsi, tlohela mongobo o thibelang ka setofo. U se ke ua lebala ho tlisa sejana ho tatso e lakatsoang ka thuso ea mosetareta le li-tarragon tse ncha.