Ho sa tsotellehe melemo e ke keng ea qojoa ea chisi ea cottage, e tsejoang nako e telele e fetileng, morao tjena, ho lifofane tse ngata, e suthela thōko le sejana se kang lekhalo le leholo. 'Me haeba uena, joaloka batho ba bangata, u rata lijo tse monate tse monate le tse makatsang, joale u tla ba le thahasello ea ho ithuta ho etsa hore ho be le letšoao la chisi ea lehae lapeng.
Cottage chisi le morara o omisitsoeng
Lijo:
- chisi ea kottage - 250 g;
- tranelate e bolila - 100 g;
- tsoekere e phofshoana - 20 g;
- Vanilla tsoekere - 1 teaspoon;
- morara o omisitsoeng - 80-100 g.
Litokisetso
Etsa hore cheese e be le morara o omisitsoeng lapeng o bonolo haholo: beha kottage chisi ka sekotlolo, eketsa ho eona bolila tranelate, vanilla tsoekere le tsoekere e phofshoana 'me, pele, kopanya eona kaofela ka fereko. Ebe u nka blender, 'me u shapetse boima ho fihlela o e-na le ts'ebetso e ts'oanang.
Lihlahisoa li tšela metsi a belang, e-re ema hanyenyane, ebe o o omisa. Nka mochineli 'me u li shapulele metsotso e seng mekae ho e etsa airy. Kamora 'ona, tšela morara o omisitsoeng ho eona, kopanya tsohle hantle ebe o kenya sejana sa hau sehatsetsing ka hoo e ka bang hora.
Cottage chisi le ciliegia
Haeba u khetha kopano ea kottage le litholoana tse ncha, joale u tla thahasella mokhoa oa ho lokisetsa boima ba 'mele o nang le ciliegia. Phello e ntle haholo ka lebaka la monate oa boima ba boima le bolila boo cherry e fanang ka bona.
Lijo:
- chisi ea cottage - 200-250 g;
- tranelate e bolila - 50-100 g;
- botoro - 50 g;
- tsoekere - 2-3 tbsp. likhaba;
- li-cherries tse ncha - ho latsoa.
Litokisetso
Koala sefu ka sefate, ebe u kopanya le oli e nolofalitsoeng mme ue hloekise. Ka nako eo eketsa bolila tranelate le tsoekere ho bona le kopanya hape ka botlalo. Haeba u lakatsa, u ka shapa ntho e le 'ngoe hammoho blender.
Li-cherries li hlatsoa, tlosa masapo 'me u lumelle monokotsoai ho omella. Ka mor'a moo, ba tšollele ka har'a boima ba motsoako (o ka o ja kaofela, empa o ka o khaola ka halofo), kopanya ntho e 'ngoe le e' ngoe 'me u itšoare.
Cottage chisi le omisitsoeng apricots
Keletso ea boima ba cheese ka li-apricot tse omisitsoeng hape e bonolo ho itokisetsa, empa sejana ka boeona se batla se le monate, ka lebaka la botoro bo botle.
Lijo:
- chisi ea cottage - 200 g;
- botoro - 50 g;
- li-apricots tse omisitsoeng - 40 g;
- tsoekere - 2 tbsp. likhaba;
- Vanillin - ho latsoa.
Litokisetso
Botlolo bo tsitsitseng, kopanya ka sekotlolo se nang le tsoekere le vanilla le whisk ho fihlela e boreleli. Koala likhase ka sieve ebe u eketsa botoro. Hlanya tsohle. Li-apricot tse omeletsoeng pele ho mouoane li kenngoa likarolong tse sa lebelloang 'me li romeloa kampong ea chisi. Hape, kopanya tsohle hantle 'me u sebeletse, o hasane holim'a lijana.
'Me ba ratang lihlahisoa tsa lebese le bona ba tla rata likerese tse bonolo bakeng sa chisi e entsoeng hae ho tsoa kotteng chisi le melted chisi .