Bothata ba mafura a tebileng batho ba ile ba qala ho itokisetsa ho tloha mehleng ea Roma ea Boholo-holo. Pere ea libese e ne e halikiloe ka oli e chesang kapa ka mafura, 'me li qetile li koahetsoe ke mahe a linotši kapa li fafatsoa ka peō ea poppy. Joalokaha re ka bona lilemong tse makholo tse fetileng, mokhoa oa ho itokisa ha o na liphetoho tse itseng.
Linaheng tse ngata, ho na le lijana tse tšoanang: Berliners Jeremane, Austria, Galania Italy, Donats USA, cursos Spain le joalo-joalo. Phapang e mpa feela e le ka mokhoa oa donuts le hanyane ka mokhoa oa ho chesa.
Phula ea donut e lokiselitsoe ka mokhoa o tloaelehileng oa phofo ea koro, hammoho le lihlahisoa tse ling: litapole, masapo a chestnuts, mokopu, cottage chisi, lihoete, raese, nama, buckwheat kapa phofo ea raese.
Li-Donuts li tla le ntle le ho li tlatsa. Bakeng sa ho khabisa mefuta eohle ea lihlahisoa ho sebelisoa, bonang! Re nahana hore na ke mang ea ka e etsang. Ka holim'a lihlahisoa tse phethiloeng hangata li fafatsoa ka tsoekere e phofshoana, likoti tsa kokonate kapa linate. U ka boela ua apara lipelete tse nang le tsokolate kapa mefuta e sa tšoaneng ea glaze.
Li-donuts tse nang le linokoane li fanoa ka tranelate e bolila ka litlama kapa li lokisoa ka li-sauces tse fapaneng.
Monate oa Potapole Donuts
Lijo:
- litapole - 500 g;
- lebese - 300 ml;
- phofo - 1 lik'hilograma;
- oli ea meroho - 120 g;
- tomoso e omisitsoeng - 15 g;
- Khoho e tala - maqheka a 2.;
- tsoekere - 100 g;
- letsoai - teaspoon;
- metsi a chesang - tablespoons 2-3;
- tsoekere e phofshoana - 150 g.
Litokisetso
Litapole ba hlatsoa, hlatsoa le phehiloeng ka hanyenyane salted metsi. Karolo ea moro oa litapole o tletse, mme hoo e ka bang 100-150 g e setseng. Moro o pholile ho fihlela mocheso oa kamore 'me re qhala tomoso ho eona.
Litapole li koahetsoe ke litapole tse kholiloeng, tse tšeloang ho eona li futhumatsa lebese, botoro, li eketsa letsoai le leholo, tsoekere, hape li fa mahe le tomoso e qhibilihisitsoeng. Tsohle e kopantsoeng le butle-butle e tsoakane ka makhetlo a mabeli e sie ka phofo ea sieve Ha hlama e e-ba bonolo ebile e theoha, re e beha sebakeng se mofuthu bakeng sa hora e le 'ngoe. Ka mor'a hora re roba hlama 'me re e beha moo bakeng sa halofo ea hora.
Tafole e fafalitsoe ka phofo, re hlahisa hlama. Khaola khalase ea mebala. U ka etsa lijana ka bophara bohareng ba lesoba. Li-Donuts li fumanoa ka mokhoa oa mehele.
Ka pan e tebileng e chesang, futhumatsa oli e ngata (e le hore hlama ea oli e tekanngoe) 'me u potlaka ka ho eona monehelo o mong le o mong mahlakore ka bobeli. Atolose ka sieve kapa pampiring lithaole ho lumella mafura a feteletseng hore a tsamaee. Li-donuts tse phahameng tse tšeloa tsoekere e phofshoana kapa ho tlotsoa ka sirapo e monate ea phofo le metsi a chesang.
Kahoo, li-donuts li ka etsoa ka ho tlatsetsa ho tlatsa, ka mohlala ho tsoa lifate. E qala ho fofa le ho khaola likotoana.
'Me hona joale a re lokiseng li-donuts tse sa tsoeang. Li phethehile joaloka bohobebeletsi. Palo e 'ngoe le e' ngoe ea khoele ea hlama ea litapole tafoleng e khethehileng ea li-buffet. 'Me li shebahala li le motle,' me ho loketse ho li nka ntle le ho pata matsoho ka mafura.
Litapole li fana ka chisi
Lijo:
- litapole tse mashed - 500 g;
- phofo - 750 g;
- mahe - likotoana tse tharo;
- li-grated chisi - 150 g;
- oli ea meroho - 400 g;
- kefir - 200 g;
- soda - halofo ea teaspoon;
- letsoai, tsoekere, linoko ho latsoa.
Litokisetso
Soda e phofshoa ka yogurt e entsoeng ka mahahapa, re khanna mahe, re kenya litapole tse mashed , chisi, letsoai, tsoekere le linoko. E khothatsa. Butle-butle tšela phofo e pholileng 'me u kokotse hlama e kholo. Phunya hlama e le lera ka bophara ba 1 cm. Penya li-donuts tse potolohileng ka khalase le ka lehlakoreng la oli ea limela tse futhumetseng mahlakoreng ka bobeli. Ho tafoleng re sebeletsa ka tranelate e bolila le meroho.
Li-salate tse nang le letsoai le nang le letsoai li tla ba monate le ho feta ha u kenya ka hare ho ho jella nama, sebete, li-mushroom kapa tlhapi ea tlhapi.
Re itšoara ebile re tšoara metsoalle eohle ea rona!