Haeba uena, joaloka basali ba bangata ba basali, u sa tl'o ba le maikutlo a ho etsa lijo tse monate, joale sebelisa lipepe tsa rona tse thahasellisang. Sehloohong sena, re tla fana ka tlhahiso ea hore u ka pheha ho tloha lijong tse monate ka ho fetisisa bakeng sa lijo tsa motšehare bakeng sa lelapa lohle.
Solyanka le porcini li-mushroom tsa lijo tsa motšehare
Lijo:
- li-porcini li-mushroom tse 150 g;
- li-mushroom tse marinated - 150 g;
- nama ea khomo - 200 g;
- pickled likomkomere - 1 sengoathoana;
- onion (e kholo) - 1 pc.;
- Oli ea soneblomo - 2-3 tbsp. likhaba;
- metsi a nooang - lilithara tse 2,8;
- lero la tamati - 220 ml;
- letsoai la kichine - ho latsoa.
Litokisetso
Ka pan re beha ka hloko hlatsoa nama ebe e pheha bakeng sa 1.5 lihora tse salted metsi. Ebe o khaola lipeo tsa pheho e phehiloeng 'me u li romele sekotlolo le moro.
Li-mushroom tse tšoeu li hlatsuoa ka botlalo, re tlosa peel e nyenyane ho tloha likotong ebe re li khaola ka likotoana. Re li jala ka pitsa e nang le oli e seng e ntse e tsuba ho eona ebe e tsuba li-mushroom ho fihlela mokelikeli oohle oa metsi o fofa. Ka mor'a moo, eketsa li-mushroom tse pshatlehileng marinated, tse lateloa ke li-cubi tse kholo tsa eiee e hloekileng le likomkomere tse nang le grated. Tsoela pele fry ho fihlela li-onion li fumanoa ka ho hlaka, ebe u tšela lero le monate oa langa le le lej ka pan 'me u bitsa meroho le li-mushroom ka nako e fokolang mollo ka metsotso e ka bang 10. Joale re fetisetsa ntho e 'ngoe le e' ngoe ka sekotlolo se nang le moro oa nama ebe o pheha hodgepodge metsotso e 10.
Ha u sebeletsa sejana se fafalitsoeng ka litlama, beha lihloaare, lemon le tranelate e bolila ka bomong ho ea u rata.
K'haboe e entsoeng ka khama le li-mushroom tsa lijo tsa motšehare
Lijo:
- k'habete e tšoeu - 1.2 lik'hilograma;
- li-mushroom tse nyane tse tšoeu - 600 g;
- lero la tamati - 160 ml;
- eiee - 1 pc.;
- lihoete - 1 sengoathoana;
- lekhasi la laurel - likotoana tse 4;
- oli ea soneblomo - 70-80 ml;
- letsoai la kichine - ho latsoa;
- motsoako oa pelepele - ho latsoa.
Litokisetso
Li-mushroom tse hlatsoitsoeng hantle li pheha metsing a letsoai le letsoai ka metsotso e ka bang 20. Ka mor'a hore re li fumane 'me, ha metsi a feteletseng a tsoa li-mushroom, re kenya ntho e' ngoe le e 'ngoe ka har'a pan ea teflon le oli e futhumetse ho eona. Fry li-mushroom tse tšoeu tse tšoeu ho ea ka mmala oa khauta oa likatiba, ebe o fetela ka pane e nyane.
Hantle haholo chopped a hloekileng hop hantle a fafatsa ka letsoai, mne matsoho a hae le likarolo tse fry ka pane, eketsa oli e nyenyane. Ha u itokisitse, e tšela ka pane le li-mushroom.
Hona joale Fry ho fihlela khauta khauta onion le lihoete, tseo re li sila ka leha e le efe tsela e loketseng, tšela ka hop le li-mushroom. Re boetse re beha makhasi a laurel, re tšela lero la tamati, kopanya ntho e 'ngoe le e' ngoe ka khaba e kholo 'me u behe pan ho omella ka metsotso e 15.