Har'a mefuta eohle ea hlama, 'mè e monyenyane ka ho fetisisa ea ratang ntlo ke tomoso. Mabaka a sena a totobetse: pele, hlama ena ha e fumanoe ho hang le ho tloha ka lekhetlo la pele ka lebaka la hore ho hlokahala hore o khone ho khetha ka mocheso mocheso oa metsi le kamoreng ea bopaki le ho kopa likarolo tsohle hantle. Ntlha ea bobeli, ho phahama ha teko ka boeona ho nka nako e telele, haholo ha motho a nahana hore mefuta e meng ea teko e hloka ho hlahlojoa hape. Empa u lokela ho fumana phihlelo mme u etse metsoalle ka tomoso, kaha u ka pheha li-buns tse bonolo habonolo, motheo oa pizza, donuts le mefuta e sa tšoaneng ea ho baka ho tsoa lefats'eng lohle. Lipuo tse lekang? Joale a re ke re bone kamoo re ka etsang tomoso hlama hammoho.
Joang ho pheha tomoso hlama bakeng sa pie?
Pese ea kaka e nang le tomoso e na le menyetla e 'maloa e meholo ka nako e le' ngoe: e sala e hloekile ka nako e telele, 'me ntle le eona e khona ho boloka hoo e ka bang leha e le efe, esita le ho pata metsi.
Lijo:
- lebese - 145 ml;
- tomoso e omeletseng - 5 g;
- tsoekere - 35 g;
- lehe - sengoathoana se le seng;
- ho hlahisa vanilla - 1/2 tsp;
- botoro - 75 g;
- phofo - 325 g.
Litokisetso
Ntho ea bohlokoa bakeng sa teko ea tomoso e hlakileng ke mocheso o nepahetseng, kahoo pele u lokisetsa tomoso e monate e monate, hlahisa lebese ho mocheso hanyenyane ho feta mocheso oa motlakase e le hore ha u kenya letsoho ka mokelikeli u ikutloa u phutholohile. Ka mor'a moo, qhibiliha ka tsoekere ea lebese, e reretsoeng ho fepa tomoso le ho potlakisa ts'ebetso ea bona. Ka lebese le monate, tšela tomoso 'me u ba tlohele hore ba emise metsotso e 5. Ha tomoso e ts'oaroa, otla mahe ka botoro e qhibilihisitsoeng empa e qhibililoe hanyane ebe o tšolloa ka tharollo ea tomoso. Kenya lentsa la vanilla mme u kopanye hape. Tšela ka metsi ho phofo ea sopted mme u qale ho kopanya. Ka molao, tlhahlobo ea ho khumama e lokela ho nka metsotso e 5-7, ka hona, gluten e tla ba le nako ea ho ntlafatsa haholo. Ka mor'a moo, tlohela hlama bakeng sa bopaki ba hora, ebe u arola likarolo le ho bōpa li-patties. Ka mor'a ho phahamisa nako ea halofo ea hora, romela li-patties ho ontong ka metsotso e 20 ka likhato tse 170.
Joang ho pheha tomoso tomoso hlama?
Haeba u batla ho boloka nako, u se ke ua utloisisa litokisetso tsa mekhoa ea bohobe, haholo-holo se etsoang ka tomoso. Mabenkele a lokiselitse ka ho feletseng lihlahisoa tse sa phethoang tse ka sebelisoang e le motheo oa li-pie le li-croissants, mohoelelo o tšoanang oo re o lokiselitseng ka ho khetheha bakeng sa ba batlang ho sebelisa tsebo ea bona ea ho baka.
Lijo:
- botoro - 145 g;
- phofo - 230 g;
- tsoekere - 25 g;
- tomoso - 5 g;
- metsi - 55 ml;
- lebese - 30 ml.
Litokisetso
Preheat motsoako oa metsi le lebese, ebe o monate le ho tšela tomoso. Eketsa 15 g ea botorate e qhibilihisitsoeng, siea karolo e setseng ho kokobetsa. Ho kopanya mokelikeli hammoho, o tšela phofo ebe o kopanya hantle. Tlohela ea phehileng sebakeng se mofuthu bakeng sa hora le halofo, ebe o ba makhetlo a mabeli. Ha hlama e phahama hape, nako ena e seng e ntse e le ka sehatsetsing, e bobeli hape ebe e tloha halofo ea hora. Kamora nako e fetile, tlola sekotoana ka har'a marakoana 'me ue hlahise ka oli e bonolo (hoo e ka bang karolo ea boraro ea kakaretso). Koahela hlama ka halofo ea bobeli 'me u tsamaee ka lehare ho halofo ea hora. Khutlisetsa, oli, u pene le ho pholile,
Joang ho lokisetsa tomoso hlama ka tomoso e omileng?
Lijo:
- metsi 355 ml;
- tsoekere e nang le tsoekere le letsoai;
- oli ea mohloaare - 75 ml;
- phofo - 485 g;
- tomoso - 2 1/4 tsp.
Litokisetso
Kopanya metsi a futhumetseng ka tsoekere le letsoai, eketsa tomoso 'me u ba tlohele ho etsoa. Tšela tomoso tharollo ho phofo hammoho le oli 'me u khumame kaofela bonyane metsotso e 5. Beha hlama hore e be bopaki ba halofo ea hora.