Bacon e salted, e nang le bohobe ba nama bohobe ba rye, e shebahala e le monate hoo ho ke keng ha e-ba bonolo ho hanela le ho ja sandwich ena. Ke 'nete hore ba bang ba matla moeeng ba khona ho tlohela sehlahisoa sena se monate. 'Me ha e le hantle, ho sebelisa hampe mafura, ha ho hlokahale, empa ka teka-tekano ho molemo haholo, kaha e na le mafura a mafura a bohlokoa ao' mele ea rona e hloka ho haha li-membrane tsa intercellular le ho sebetsa hantle ha mesifa ea pelo. Empa e le hore u thabele sehlahisoa sena se monate le se molemo, u lokela ho tseba hantle hantle letsoai lapeng.
Joang mafura a letsoai ka Seukraine?
Haeba u botsa hore na ho monate hakaakang ho tšollela lehlaka, ba bangata ba tla arabela hore ke feela Seukraine. Kahoo mafura a fetoha a bonolo, a monko o monate ebile a monate haholo. E, 'me sena se ka bolokoa hoo e ka bang selemo.
- Re lokisetsa brine, eo re tla e tlatsa ka lehlaka. Ho etsa sena, qhaqha karolo ea boraro ea khalase ea letsoai ka litara e le 1 tsa metsi.
- Ka nkhong e nang le kamohelo re beha sekoahelo sa k'hothone. Re apara makhasi a laurel, pepere e ntšo, khaola konofolo, rosemary e nyenyane. Re beha karolo ea mafura ka holimo. Ebe e latela sehlahisoa sa ho natefisa le hape mafura. Re pheta phetoho eo, re koahele leqeba ka sekepeng, re koahetse ka sekwahelo ebe re beha khatello ho eona. Tlatsa Bacon le brine mme u tsamaee matsatsi a 5.
Ho nepahetse hakae ho isa ho letsoai la letsoai?
Haeba u botsa hore na ke matsatsi a makae moo u hlokang letsoai la letsoai, u fumana matsatsi a 3-5 ho arabela, 'me karabo ena ha e tšoane le uena, kahoo tsela ena ke ea hau. Hobane ho noa letsoai ka nkho ho potlakela ho pheha sopho.
- Re khaola likotoana tse nyenyane, 'me e' ngoe le e 'ngoe e etsoa ka letsoai, pepere le konofolo.
- Re kenya lesela ka har'a nkho.
- Botlaaseng ba pitsa re kenya rag, tšela metsi, kenya nkho ebe u pheha metsotso e 30.
- Re emetse ho fihlela mafura a theohela fatše, re a hlophisa ka mekotla ea likoti mme re e romelle ho leferefere. Ha mafura a lemala, o ka o latsoa.
Mokhoa o nepahetseng oa ho ja lijo tse nang le letsoai le interlayer joang?
Ke oli efe e molemo ho letsoai? Ehlile, ka lera la nama, monate. Mona bakeng sa mafura a joalo ho na le mohope o motle haholo.
- Lihlahisoa tse ncha le letlalo le bonolo li khaola likoto ebe li hlatsoa ka letsoai.
- Re e beha ka sekoaelo sa enamel.
- Re khaola konofolo ka li-loble mme re fafatsa leqeba e le hore e koahetsoe hantle.
- Pepere e mongobo o motšo, ka teaspoon e 1, abela matsoho holim 'a mafura.
- Koahela ka poleiti, re beha mojaro holimo.
- Matsatsi a 2 a eme ka mocheso oa kamore.
- Ebe o tlosa mafura ka pan. Likotoana tsa hae li phuthetsoe ka bomong ka pampiri (ho tloha konofolo ha e hloekisoe) ebe e kenngoa ka lehare.
- Ha bakonni e thatafatsa, e ka luma.
Mokhoa o nepahetseng oa letsoai oa letsoai joang?
Tlhahiso ena ea salate ea salting e tloaelehile ho ba bangata, hobane mafura a joalo a tšoane le a tsuba.
- Re lokisa likhase. Ho etsa sena, litepisi tse tharo tsa letsoai le likhahla tse nyenyane tsa onion li pheha ka lilithara tse 2 tsa metsi.
- Hlahisa hore rea e taka ebe re kenya mafura (hoo e ka bang lik'hilograma tse 2). Re pheha ka metsotso e ka bang 15 mme re tlosa mocheso.
- Re tlohela mafura a marine ka lihora tse 8-12.
- Salo e ntšoa ka har'a brine, e omisitsoe ka lithaole tsa pampiri le ho tlosoa (ho se behele) konofolo le pepere e ntšo.
- Hona joale mafura a phuthetsoe ka pampiri e entsoeng ka letlalo 'me a romeloa ka sehatsetsing ka matsatsi a' maloa.
- Kamora mafura, leka, haeba o itokiselitse, joale ja le ho romela ho boloka ka lehare.
'Me qetellong, mantsoe a seng makae ka ho boloka mafura. Nako eo ka eona mafura a loketseng ho sebelisoa ho itšetlehile ka tsela eo e fumanoang ka letsoai ka eona, ho tloha likhoeling tse tšeletseng ho isa ho selemo. Boloka lesapo ka leqhoa le koahetsoeng ka pampiri ea letlalo kapa mekotla ea mekotla. Ba bang ba rata ho kenya lintho tsohle ka mekotla ea polasetiki. Ka mafura, sena ha sea lokela ho etsoa - se tla fumana monko o sa thabiseng.