Lijo tse nang le liapole li ka etsa matsatsi a phomolo ka matsatsi a beke. Ka lebaka la ho fumaneha ha nako eohle ea litholoana tsena, u ka etsa lijo tse ntle tsa pele ka nako leha e le efe ea selemo le ho khahlisa beng ka uena ba nang le lipompong tse ntle haholo ha ba hloke tsebo e khethehileng ea confectionery, recipe e ntle le e utloahalang.
Seo u lokelang ho se etsa ho liapole?
- Hangata bohobe bo monate bo entsoe ka liapole hangata bo se na mafura. Ha u ikhethetse khetho ea motheo, u ka bopa le ho tlatsa litsela tse bonolo tse nang le lisebelisoa tse ncha.
- Pie e bonolo ea lehlabathe e tlatsitsoe ka linate, morara o omisitsoeng, sinamone, ho fetola risepe e tsitsitseng e entsoeng ka mahahapa ho phekolo ea pele.
- Ho pheha ka potlako ka liapole - ho tloha ka li-apere, ho itokiselitse, ho lokisetsa mefuta eohle ea enfelopo, lirosa, li-cookie le li-strudels.
- Charlotte ea setso, mannik kapa biscuit - e pheha ka ho panya ha leihlo ka liapole ka potlako, li pheha ha baeti ba se ba le monyako.
- Senyesemane se apeha ka liapole - sekhetho, se tla thabisa ba nang le phepo e phetseng hantle 'meleng o nang le lik'hilojule tse tlaase, le leqhoa la French - leino le monate, le khethang litlolo tsa caramel.
Apple e tlōla ho tloha nakong e khutšoanyane ea pastry
Tsela e bonolo ka ho fetisisa ea ho thabisa lelapa la hao ke ho baka kaka e grated le liapole. Haeba u sa phehelle bonnete ba tatso, hlama e ke ke ea e-ba leqhoa, phekolo e tla tsoa ho feta e tloaelehileng, empa e seng e monate. Ka motheo, o ka eketsa tatso ea lemon, tšela seaparo se senyenyane. Lokisetsa ho tlatsa esale pele, e tlameha ho pholile pele ho sebelisoa.
Lijo:
- oli - 150 g;
- tsoekere - 100 g;
- phofo - 200-300 g;
- mahe - likotoana tse peli;
- phofo e bakang;
- peel - 1 tbsp. l.
Ho tlatsa:
- liapole - likotoana tse 4;
- tsoekere - 3 tbsp. l.;
- linate tse sithabetseng - ½ st .;
- sinamone - 2 tsp.
Litokisetso
- Khaola liapole, u boloke, tlisa tsoekere, linate le sinamone, emella metsotso e 10. Ho pholile.
- Oli e entsoeng ka tsoekere, kenya mahe, phofo ea ho baka le sehlaha.
- Tšela phofo, roba hlama.
- Fana ka karolo e kholo ka mokhoa ona le metse ka thōko, e nyenyane e koahetsoe.
- Beha ho tlatsa, grate grate e batang ka holimo.
- Ho baka kaka ka liapole ho tla nka metsotso e 30 ka likhato tse 190.
- Li-dessert li pholile ka ho feletseng, ha ho tlatsoa ho pholile.
Li-pastry tse nang le mafura ka liapole
Li-apere tsa baking tse nang le liapole li ka etsoa ka litsela tse sa tšoaneng, ka ho sebelisa mekhoa e bonolo le ho etsa li-biscuits tsa crispy, li-pie, empa moo li-roses tse thahasellisang li shebahalang ho tloha likheng tsa hlama le ho tlatsa litholoana. Mokhoa oa ho bōpa li-refreshments ha o na mathata, empa o hloka ho ba hlokolosi le ho latela melao. Liapole ka boomo li pheha ka sirapo e monate 'me li pholile pele li sebelisoa.
Lijo:
- hlama - 300 g;
- tsoekere e tsoekere - 2 tbsp. l.;
- sinamone - 1 tsp;
- liapole - likotoana tse 3;
- metsi - 0.5 l;
- tsoekere - 1 tbsp.
Litokisetso
- Ho tsoa metsing le tsoekere, belisa sirapo, u behe li-semicle tse nyenyane tsa apole.
- Pheha ka metsotso e 15 ho fihlela li-loble li fetoha ponahalo. Fumana lerata le pholileng.
- Hlakola hlama, u fafatsoe motsoako oa tsoekere le sinamone, u khaole ka bophara ba 2 cm ka bolelele ba cm 10.
- Beha lihlopha tsa li-lobule, u phalle meqolo.
- Abela liaparo ka hlobo.
- Ho baka rosettes le liapole ho tla nka metsotso e 20 ka likhato tse 190.
Kakaretso ea strudel ka liapole
Lijo tsa Austria tse nang le liapole li tloaetse ho itokisetsoa ho hlama, empa haeba ho se na nako e lekaneng kapa bokhoni ba ho e etsa, sebelisa mokhoa oa ho pata, ho seng joalo recipe e ntse e le ea sebele. Ho tlatsa ho tlatsitsoe ka morara o omisitsoeng, haeba o lakatsa, eketsa linate. Ka tloaelo, lijo tse tsoekere li sebelisoa ka li-ice cream ea vanilla.
Lijo:
- li-pastry tse makatsang - 600 g;
- liapole - 700 g;
- linate - 100 g;
- morara o omisitsoeng - 100 g;
- brandy - 50 ml;
- ba-crackers - 50 g;
- oli e bonolo - 50 g;
- tsoekere - 150 g;
- sinamone - 1 tsp.
Litokisetso
- Ka saucepan kopanya brandy, tsoekere, pheha, kenyelletsa li-apples cubes.
- Pheha metsotso e 5.
- Kenya lifate tsa morara, linate, sinamone. Ho pholile.
- Tlosa hlama e nyenyane, grease ka oli e bonolo, fafatsa le breadcrumbs.
- E le hore o fane ka ho tlatsa, tlosa moqolo oo, o o behe holim'a sebae sa ho baka. Lubella holim'a metsi ka botoro 'me u fafatsoe ka tsoekere.
- Bake ka metsotso e 40 ka 190.
Apple e pshatla - recipe
Lijo tsa Senyesemane tse nang le liapole, li lokiselitsoe ho latela mokhoa o latelang, o tla khahlisa bohle ba khomarelang phepo e nepahetseng. Crumbble e lokiselitsoe kapele, kahoo e tla ba khetho e ntle ea lijo tsa hoseng tse potlakileng le tse nang le phepo. Ho fokotsa nako ea ho pheha ho tla thusa microwave: pheha lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse ling tse 800 watts metsotso e 10 le metsotso e 2 tlas'a grill
Lijo:
- Hercules - 150 g;
- liapole - 400 g;
- mahe a linotši - 100 g;
- linate, litholoana tse omisitsoeng - 1 e nang le letsoho le le leng.
Litokisetso
- Liapole tsa peel, khaola lilae.
- Kopanya li-flakes ka mahe a linotši.
- Etsa oli, kenya liapole.
- Hlapa li-crumbs tsa mahe a linotši, linate le litholoana tse omisitsoeng.
- Ho noa apole ea metsotso e 25 ka 190.
- Lijo tse fanoang li futhumetse ho fihlela ho tlatsoa ke serame.
Charlotte e tummeng ea liapole - recipe
Charlotte e monate ka ho fetisisa e nang le liapole ke eona e lokiselitsoeng ho latela mokhoa oa khale oa risepe. U se ke ua eketsa lihlahisoa tsa lebese, li etsa hore hlama e be boima haholo, 'me tšebetso ea tsoekere e bonahala feela ha u pheha hlama kapele, ho fihlela likristale tse monate li qhibilihile. Ho tlatsa ho ka tlatsetsoa ka sinamone, e kopane hantle le liapole.
Lijo:
- tsoekere, phofo - 1 st.;
- mahe - likotoana tse tharo;
- phofo e bakang;
- liapole - likotoana tse 3;
- sinamone - 1 tsp.
Litokisetso
- Otla mahe ka botlamuoane bo bosoeu bo nang le tsoekere.
- Kenya phofo ea baking le phofo.
- Beha likarolo tsa apole ka tlase ea foromo e nang le oli, fafatsa sinamone.
- Tšollela hlama, chesa metsotso e 45 ho 180.
Khase ea seponche le liapole
Beseke e majabajaba e nang le liapole ka ontong e hloka melao e meng: qala ho shapa liprotheine tse nang le tsoekere ho fihlela litlhōrōng, ebe butle-butle li hlahisa lisebelisoa tse ling, li susumetsa spatula. Ho molemo hore u se ke ua eketsa liapole ho hlama ka boeona, ba li halefisa. Ho molemo ho abela ho tloha ka tlaase ho hlobo kapa ho e beha holim'a mosebetsi.
Lijo:
- mahe - likotoana tse tharo;
- tsoekere - 150 g;
- phofo - 200 g;
- phofo e bakang;
- liapole - likotoana tse peli;
- sinamone - 1 tsp.
Litokisetso
- A otla liprotheine ka boima bo matla le bo tiileng.
- Ka hloko kenya ka shapuoa ea yolks, ho baka phofo le phofo.
- Sebopeho se behiloe ka letlalo, tšela hlama, ka holimo le liapole, tse fafalitsoeng ka sinamone.
- Boha ka metsotso e 60 ka likhato tse 170.
Manick with apples - recipe
Mannik ea khale e nang le liapole ka kefir e lokiselitsoe ka hora feela, e nahane ka nako ea ho lokisa lihlahisoa le ho etsa hlama. Nako e monate e hlaha e hlollang, e e-na le metsi a mokhutšoanyane a mongobo. Li-dessert li na le sesepa sa jeme kapa litholoana. Ho etsa hore kaka e be bonolo, o lokela ho tšollela croup le kefir e le hore e noe ebe e ruruha.
Lijo:
- phofo, mango, tsoekere - 200 g;
- kefir - 1 item;
- lehe - sengoathoana se le seng;
- botoro - 50 g;
- sinamone - 1 tsp;
- phofo e bakang;
- sirapo ho tloha ka jeme - ½ ntho;
- liapole - likarolo tse 3.
Litokisetso
- Kopanya mango ka baking le mango, tlohela metsotso e 20.
- Otla mahe a nang le tsoekere, eketsa sinamone, eketsa motsoako oa kefir-manna, kopanya.
- Kenya phofo, eketsa lilae tsa apole, kopanya.
- Tšela hlama ka mofuta o mafura, chesa metsotso e 30 ka likhato tse 190.
- Ha ho ntse ho chesa kaka e le soak holim'a metsi le litholoana tsa sirapo ho tloha jeme.
Apple tart
Palesa ea apula ea Fora e tloaelehile ho phehoa ka hlama ea lehlabathe e ncha, empa u ka nolofalletsa mosebetsi ka ho sebelisa lesela le se nang tomoso. Joaloka li-interlayer, li-apole kapa pere e teteaneng li tla tšoana, e le hore li fumane khanya e ntle ea caramel, e fafatse ka holim'a kaka ka motsoako oa tsoekere le sinamone.
Lijo:
- oli - 100 g;
- lehe - sengoathoana se le seng;
- phofo - 150-200 g;
- liapole - likotoana tse 3;
- e tenya jeme - 4-5 tbsp. l.;
- tsoekere e tsoekere - 4 tbsp. l.;
- sinamone - 3 tsp.
Litokisetso
- Hlatsoa oli ka phofo e kenyang, eketsa mahe.
- Phallela ka mokotong, ue behe ka hlobo, u felise ho feta.
- Koahela mosebetsi ka letlalo, koahela ka linaoa, o chese ka metsotso e 15 ka 190.
- Ho noa kaka, u behe jeme, u behe litholoana tsa litholoana, u fafatse ka seatla se bulehileng motsoako oa tsoekere le sinamone.
- Boha ka metsotso e 20 ka 190.
Li-muffins tse nang le liapole
Pokotlolo e bonolo e nang le liapole e ka koahetsoa ka li-muffin tse nang le botebo. Tlhahiso e monate e tla ananeloa ke bana ba babeli le batho ba baholo, ba hlokomolohang thepa e besitsoeng. Lisebelisoa tse ngata tse boletsoeng li lekane ho tlatsa li-molds tse 12 tse tloaelehileng. U se ke ua etsa hore hlama e be e thata, kahoo monate ha oa ka oa e-ba thata.
Lijo:
- oli e bonolo - 150 g;
- tsoekere - 200 g;
- phofo - 250 g;
- phofo e bakang;
- mahe - likotoana tse 4;
- liapole - likotoana tse 4;
- tsoekere e tsoekere - 12 tsp;
- sinamone - 3 tsp.
Litokisetso
- Otla mahe a nang le tsoekere, eketsa phofo ea baking le phofo.
- Tsoela pele ho otla phofo le botorate bo bonolo.
- Kenya ka hlama khabeloa chopped diapole, tsosa.
- Kenya ka har'a hlobo, karolo e 'ngoe le e' ngoe ea mosebetsi e fafatsa tsp 1. Motsoako oa tsoekere e nang le moba le sinamone.
- Boha ka metsotso e 20 ka 190.
Phunya ka liapole
Lejoe le monate le liapole le lokiselitsoe ka potlako le ka mokhoa o bonolo. Ho phethahatsa khopolo ena, etsa bonnete ba hore u na le pitsa e monate e loketseng ho tsuba le ho baka ka ontong. E le motheo, ba khetha lehlabathe kapa jellied tlhahlobo, u se ke ua eketsa lebese ho batter, e tla etsa rubber e khanyang.
Lijo:
- liapole - likotoana tse 4;
- sinamone - 2 tsp;
- kirsh - 3 tbsp. l.;
- tsoekere - 4 tbsp. l.
Khoma:
- phofo - 300 g;
- tsoekere - 150 g;
- tranelate e bolila - 100 ml;
- mahe - lithane tse peli;
- phofo e bakang.
Litokisetso
- Ka pan, ho chesa liapole, tšela tsoekere, tšela ka kirsch, eketsa sinamone.
- Tšoara ho tlatsa metsotso e 10. Ho pholile.
- Otla mahe a nang le tsoekere, eketsa tranelate e bolila, ho baka phofo le phofo.
- Tšela hlama holim'a liapole tsa caramelized, cheha ka metsotso e 25 ho 180.
- Fumana kaka ho tsoa ka ontong 'me hang-hang, o ntse o chesa ho ea sejana, e le hore liapole li holimo.
Phunya kaka ka liapole
Lijo tse monate le tse potlakileng haholo ho tloha ho li-apere tse nang le liapole li itokiselitsoe ho sehlahisoa se seng se feliloeng sa serame. U ka etsa hore kobo e bulehe ka botlalo, u hlahise hlama ho hlama kapa u khabise ka ho rata, u phehe tomoso ea ho tomisa, kahoo phekolo e tla tsoa e hlollang, e teteaneng le e teteaneng.
Lijo:
- hlama - 700 g;
- liapole - likotoana tse 3;
- botoro - 30 g;
- linate tse pshatlehileng - tse 1 tse nang le matsoho;
- sinamone - 1 tbsp. l.;
- yolk - 1 piece;
- tsoekere e tsoekere - 4 tbsp. l.
Litokisetso
- Tlosa hlama, e fetise ka sebōpeho, phahamisa mahlakoreng.
- Lubella mosebetsing ka botoro, linate tsa linate.
- Beha likhae tsa apole, khabisa ka hlama.
- Lubella holim'a metsi ka yolk mme u fafatsoe ka motsoako oa sinamone le tsoekere.
- Bake ka metsotso e 30 ka 190.