Karabo ea carpaccio (Setaliana sa Carpaccio) e entsoe ka 1950 Venice ka mong'a mohaho o mong oa bolumeli, e leng Giuseppe Cipriani. Sejana sena se ne se bitsoa Vittore Carpaccio, sebapali sa Renaissance. Carpaccio ea khale ke sejana sa likotoana tse tšesaane tse nyenyane tsa nama ea veal e nang le moriri oa oli ea mohloaare le asene ea tlhaho le / kapa lero la lemone. Cipriani o ile a hlahisa mokhoa ona o sa tloaelehang ka ho khetheha bakeng sa motho a le mong ea hlaheletseng, ea neng a thibetsoe ho ja nama e neng e sebelisoa ka mocheso ka lebaka la bongaka. Sejo sena se sebelisoa e le sejo se phofo. Hona joale, lentsoe "carpaccio" le sebelisoa ho amana le sejana sefe kapa sefe sa lijo tse tala tse tšesaane. Hoa khoneha ho lokisetsa li-carpaccio ho litlhapi, li-carpaccio ho tloha li-mushroom, hape li-carpaccio li lokiselitsoe ho tsoa mefuta e sa tšoaneng ea nama, meroho, litholoana, lijo tsa leoatle, joalo-joalo.
Joang ho pheha carpaccio?
Carpaccio ea khale e lokiselitsoe ho tloha ka khomo ea likhomo (kapa e ntlafetseng), e fokolang ka thata ka fense kapa ka mochine o khethehileng. Hangata, bakeng sa lisebelisoa tse ling tse bonolo, li-fillets li behiloe ka nakoana ka lehare. Tloaelo ea carpaccio e sebelisoa ka arugula, e nang le chisi ea Parmesan le tamati ea ciliegia - ho kopana ha litakatso ke ntho e lumellanang ka ho fetisisa. Sejana sena se na le motsoako oa oli ea mohloaare ea serame sa pele se qhibilihisitsoeng le asene ea tlhaho kapa lero la lemone. Moea oa pele oa carpaccio, o entsoeng ke Giuseppe Cipriani ka boeena, o entsoeng ka tranelate, mayonnaise, lero la lemone, pepere e ncha ea fatše le mongobo oa Worcester.
U hloka eng bakeng sa carpaccio?
Kahoo, carpaccio, risepe e batla e le ea khale.
Lijo:
- 300 g ea veal chilled (nama e lokela ho feta ka ho laola bongaka ba bongaka!);
- 100 dikgerama tsa chisi ea Parmesan;
- 1 lemon;
- 80 ml ea oli ea mohloaare;
- 0.5-1 teaspoon ea tlhaho ea lefifi balsame ea asene;
- 3-4 lijo-thollo tsa pepere e ntšo;
- 1 clove ea konofolo;
- makhasi a basil;
- 2, tomate e butsoitseng.
Litokisetso:
Fokotsa sekhechana ho -18ºС. Re nka fensetere e leqhoa, e emetse metsotso e 20-30, e omise ka sekiloeng 'me u tšele konofolo. Re khaola furu e nang le joang bo khutšoanyane kapa likhahla tse nyane haholo. Kopanya lero la lemone, oli ea mohloaare le asene ea balsame. Tšela nama ka moriana ona 'me u fafatse pepere e ncha fatše le chisi, u hloekise bohareng ba grater. Re khabisa ka makhasi a basil 'me re sebeletsa ka tomate (khaola likarolo ebe re apara sejana se fapaneng). Carpaccio o sebeletsa tafoleng ea veine e khubelu kapa e pinki.
Li-carpaccio tsa litlhapi
O ka lokisa carpaccio le tuna.
Lijo:
- 300 g fresh tuna fillets;
- halofo ea lemon;
- 4 tablespoons ea oli ea mohloaare e sa lekaneng;
- 80 g ea mehloaare (e ntšo kapa e tala);
- 3-4 dierekisi tsa pepere e ntšo e nkhang hamonate;
- 4-8 makhasi a basil;
- Tamati 2-3;
- 1-2 clove ea konofolo.
Litokisetso:
Re tla khaola letlapa la tuna ho likarolo tse nyenyane mme re li behe ka poleiti. Pepere 'me u tšollele motsoako oa oli ea mohloaare (2 tablespoons) ka lero halofo ea lemon. Etsa hore promarinuetsya bonyane metsotso e 10. A re ise salate ka thoko. Mehloaare e khaola likaroloana, tomate - dilae, nako le kelisi e sithabetseng, oli ea mohloaare, ho khabisa ka makhasi a basil. Veine e molemo ho khetha kamore ea ho jela e pinki e nang le acidity e hlalositsoeng hantle.
Li-carpaccio tsa khōhō
O ka pheha nama ea khōhō.
Lijo:
- Lesapo le le leng le se nang letlalo;
- 1 lime;
- 1 lemon;
- Supuni e le 1 ea rum e khanyang;
- 2 tablespoons ea oli ea mohloaare e sa lekaneng;
- lierekisi tse 'maloa tsa pepere e tšoeu le e pinki;
- meroho.
Litokisetso:
Letlalo la khoho le arotsoe ka lihlopha, le phuthetsoe ka filimi ea lijo 'me le behe hora e le 2 ka lehare. Kamora 'ona, li-fillets li tla etsoa lilae tse tšesaane, li behoe ka sejaneng sa tšepe ebe li tletse pepere e ncha. Lokisa moriana: kopanya oli ea mohloaare le lero la halofo ea lemon le 1 lime, eketsa ramu. Tšela likhae tsa kana ka pheko e phehiloeng. A re emeng metsotso e 15-20. A re ke re etse lilae tsa lemon le meroho. U ka lokisa salate e nyenyane ea litholoana (banana, avocado, liraunu, yogurt). Bakeng sa li-carpaccio tse joalo tsa khoho ea khoho u ka sebeletsa rum, grappa, tequila, Madeira kapa sherry.