Li-noodle ke e 'ngoe ea lihlahisoa tse ratoang ka ho fetisisa meketeng ea lijo tsa Batho ba Bochabela bo Hare. Udon ke sehlahisoa se tloaelehileng sa Japane, ke li-noodle tse teteaneng, tse phehiloeng ka makhetlo a mangata ho tloha likarolong tse tharo: phofo ea koro, metsi le letsoai (hape le tsejoa e le udon tse fapaneng ho tloha ho buckwheat le phofo ea linaoa). Li-subspecies le litloaelo tsa sebaka sa ho lokisetsa sehlahisoa sena, ka litsela tse fapaneng, li fapane, ho itšetlehile ka meetlo ea litloaelo le libaka tseo li li ratang.
Li-noodle tsa udon li na le tatso e sa nke lehlakore, kahoo e atisa ho sebelisoa ha ho lokisetsoa sopho, litlolo le litlolo tse fanoang ke lihlahisoa tse ling (moro, soy sauce , linoko, meroho, joalo-joalo). Matsatsi a chesang, li-noodle tsa udon li sebeletsoa serame, matsatsing a bata mosa o chesang. Lintho tse tsamaeang le li-noodle, e le molao, li boetse li khethiloe ho nahanela nako.
Ho phaella ho sopho, mekhoa e mengata ea setso bakeng sa ho lokisetsa li-noodle tsa udon e tsejoa, ka ho eketsoa ha li-sauces tse sa tšoaneng, mefuta e itseng ea nama, linaoa, li-mushroom le lihlahisoa tse ling.
U bolelle hore na u ka pheha li-noodle tse monate joang. Li-noodle tse entsoeng ka litlolo li ka rekoa liprofinseng tse khethehileng tsa li-supermarket tse khōlō le lijong tsa Asia. Kapa u iphehele ka thipa ka letsoho kapa ka moriana - o bonolo haholo: hlama e bonolo, e kokotse ka ho lekaneng, ae rokanya ka leqhoa le leng le le leng, e khaola ebe o robala pampiri e hloekileng ho boloka (ho boloka sekontiri sa likotopo). 'Me u ka reka li-noodle tsa boleng bo phahameng ba lihlahisoa tsa Europe (ho beha letšoao holim'a liphutheloana tsa "sehlopha A", ke hore, mefuta e sa tšoaneng ea koro).
Recipe ea li-noodle tsa udon tse nang le likhoho le meroho
Lijo:
- udon noodles - 200 g;
- khoho (fillet) - 250 g;
- onion - 1 pc.;
- linaoa tse tala tse tala - 200 g;
- pepere e monate (e khubelu) - 1-2 maqheka.;
- konofolo - 2 cloves;
- pepere e khubelu e chesang;
- oli ea limela (seseame e molemo) - 2 tbsp. likhaba;
- li-eiee tse tala, coriander, parsley, dill mane;
- boleng ba soy sauce;
- mirin;
- peo ea sesame - 1 tbsp. khaba.
Litokisetso
Tlelouoa e hloekisoa ebe e khaola kotara ea mehele, pepere e monate - lekhahla le lekhutšoanyane le le leng, pod e 'ngoe le e' ngoe ea linaoa - likarolong tse tharo. Kholetse ea likhoho e nyenyane e khethiloeng. Ka har'a metsi a futhumetseng a nang le marulelo a tebileng a frying pan, Fry onion le likhoho le linaoa ka oli. Fry kaofela, le sebetse ka matla, pele le fetola 'mala oa nama. Fokotsa mocheso, tšela metsi a seng makae le mohope metsotso e 10-15, e hlohlelletsa, ebe u kenya pepere e monate 'me u chese ka mocheso o tlaase ka metsotso e meng e 8.
Lokisa moriana. Kopanya likaroloana tse latellanang (tatso) sauce le moriri, nako le pepere e khubelu e chesang le konofolo e entsoeng. Re khaola meroho hantle. Pheha li-noodle (metsotso e 5-7, u se ke ua hlola u e bala) ebe ue lahlela ka colander.
Re beha sopho ea linoelo 'me re robala ka hanyane ka hanyane ea noodle, nama le meroho, eketsa sauce. Fafatsa le litlama tse khethiloeng le peo ea sesame. U ka sebetsa joaloka thupelo ea bobeli kapa u eketsa moroana o monyane ebe u sebetsa e le sopho. E le sesebelisoa sa sesebelisoa - senoelo sa lebaka, whiskey ea Japane kapa veine ea plum.
Li-noodle tsa Udon le lehe le li-mushroom tsa oyster
Lijo:
- udon noodles - 50-100 g ka ho sebetsa;
- Lijo tsa mahe tsa lehe - 1 ka ho sebetsa;
- Li-mushroom tse ncha tsa oyster - 80-100 g ka ho sebetsa;
- tala e onion le meroho e meng;
- pepere e khubelu e chesang;
- konofolo;
- sauce ea soya;
- moro oa kana.
Litokisetso
Li-mushroom tsa oyster li ka jeoa li le tala, li se na phekolo ea mocheso ho hang
Pheha li-noodle (metsotso e 5-7) 'me u lule u le colander. Re e beha likarolong tsa sopho. Kenya li-mushroom tsa oyster ebe u kopanya. Re etsa ho tepella maikutlo bohareng, ka hloko beha lehe le tala ka hloko. 'Me moro o se o ntse o phehile, re o tšela kaofela e le ho koahela lehe - o tla pheha moro o chesang ho isa tekanyong eo re e bitsang "ka mokotleng". Fafatsa le litlama tse khethiloeng, nako le konofolo, pepere e chesang le soy sauce. Senoelo sa (Mirine tabeng ena a ke ke a etsa), 'me - thabela.