Bakeng sa balateli ba lijo tsa Caucasia, re fana ka lipepepe bakeng sa ho hlophisa motho oa sebele oa Armenia shish kebab. Ho li phethahatsa li totobetse ka ho feletseng, 'me phello e tla feta litlhoko tsohle tsa hau.
Joang ho etsa shish kebab ho tswa ho nama ea nama ea kolobe?
Lijo:
- nama ea kolobe (molala) - 1,8-2,1 kg;
- onion - 450 g;
- oli e hloekileng ea soneblomo - 55 ml;
- lierekisi tsa pepere e ntšo - 15 g;
- li-coriander lierekisi - 10 g;
- basil omisitsoeng - 1 tbsp. khaba;
- letsoai le leholo - 20 g kapa ho latsoa.
Litokisetso
Shish kebab e Armenia e lokiselitsoe haholo ho tswa ho nama ea kolobe. Tabeng ena, re tla nka molala oa kolobe, oo ka tloaelo re o jang. Ho etsa sena, re hloekisa le ho khaola mehele ea tleloubu, 'me re roala li-peppercorns tse ntšo le coriander ka seretse ho fihlela se le ntle. Hlatsoa le ho khaola likarolo tse lekanang le ho feta lebokose la lipapali, kenya nama ka senoe kapa k'halase, eketsa oli e hloekisitsoeng, oli e hloekisitsoeng, coriander e khethiloeng le pepere e ntšo, koahela basil e omisitsoeng le letsoai ebe u e kopa ka matsoho e le hore liiee le nama li qale ho tlosa lero. Re beha lijana ka nama sethaleng sa sehatsetsing ebe re ba lumella ho tsamaea ka lihora tse supileng. Ho molemo ho tlohela nama ea kolobe ho marinade bosiu, empa hoo e ka bang hora le halofo kapa tse peli pele u cheka ho hlokahala hore u e mamelle ka maemo a kamoreng.
Joale khomarela lilae tsa nama ho skewer le ho ja ka monokotšoai ho fihlela ho itokiselitse, nako le nako u li tšollele lero la marinade.
Motho oa sebele oa Armenia ke shishe kebab ke khabiso e tsoang ho carbonate
Lijo:
- nama ea kolobe (carbonate) - 1,8-2,1 kg;
- parsley e omisitsoe - 1 teaspoon;
- dill e omisitsoeng - 1 teaspoon;
- lierekisi tsa pepere e ntšo - 15 g;
- Thyme e omisitsoeng - 2/3 tsp.
- basil omisitsoeng - 1,5-2 tbsp. likhaba;
- letsoai le leholo - 20 g kapa ho latsoa.
Litokisetso
Kakaretso ena ea Armenian shish kebab e sebelisa tšebeliso ea nama ea kolobe bakeng sa ho e lokisetsa. Taba ea pele, re hlatsoa nama, re e khaola mme re e arola likaroloana tse peli ka bophara. Hona joale ka sejana se fapaneng kopanya basil e omisitsoeng, thyme, dill mane le parsley, eketsa hape lijo tse ncha tsa pepere tse ncha. Re tšela likotoana tsa nama ea kolobe ka letsoai le motsoako o omisitsoeng o monate, o o kenya sejaneng se loketseng ebe o o tlohela ka lihora tse peli ka maemo a kamoreng.
Fry likotoana tse nang le masapo a kolobe ea kolobe holim'a grill. Metsotso e mehlano ea pele re boloka mocheso o matla tlas'a nama, re fetola khala kamehla e le hore nama e se ke ea chesa, empa e na le khohlopo e halikiloeng e tla thusa ho boloka lero ka hare ho sengoathoana. Joale, matla a mocheso a fokotsoe 'me nama ea nama ea kolobe e lokiselitsoe, ho leka ho e futhumala ka mahlakoreng ka bobeli, ho tsoela pele ho fetola grate bakeng sa sena.
Shish kebab e tlameha ho sebelisoa le sauce ea Armenia, mohloli oo re o fang ka tlase.
Moea oa Armenia bakeng sa shish kebab
Lijo:
- pente ea langa le le lej - 260 g;
- metsi a 140ml;
- letsoai - 10 g;
- tsoekere ea granulated - 30 g;
- onion - 80 g;
- meno a konofolo - likarolo tse 3.;
- pepere e ncha e ntseng e le fatše - 10 g;
- palesa ea ho robala - likotoana tse 3;
- makhasi a parsley, cilantro le dill - ho latsoa.
Litokisetso
Koalla tomate ka metsi 'me le futhumetse ho pheha. Eketsa buds ea cloves, pepere, letsoai, tsoekere le pheha, e hlohlelletsa metsotso e mehlano. Hona joale sila ka grater kapa u pate tleloubu ka meno le mahe a konofolo, khaola meroho, eketsa ntho e 'ngoe le e' ngoe ho ea mongobo 'me u kopanye.