E roala ka li-shrimps - sejo se tloaelehileng sa Majapane, se ratang naha ea rona haholo. E bonolo, e theko e tlaase ebile e khotsofatsa, ha ho thata ho pheha esita le lapeng. A re boneng hore na re ka etsa joang mahlaku a malapa 'me re maketse bohle ba nang le monate ona.
Kakaretso ea li-rolls le shrimps
Lijo:
- tiger kapa royal prawns - 500 g;
- raese - 500 g;
- li-avocate - sekoahelo se le seng;
- likomkomere - sekoahelo se le seng;
- asene - ho latsoa;
- noria;
- asene ea raese - ho latsoa;
- Philadelphia chisi - 300 g.
Litokisetso
Ho pheha li-prawns joang? A saucepan tšela metsi a batang, eketsa letsoai ho latsoa, koahela ka sekwahelo ebe o apara mollo o matla (e lokela ho ba makhetlo a 2 ho feta raese). Ha metsi a ntse a pheha, hlatsoa ka raese 'me ka bonolo u kene metsing a belang. Re emela ho fihlela e pheha, e fokotsa mollo ho ea fokolang, e koahele ka sekwahelo ebe o pheha ho fihlela metsi a kenngoa ka ho feletseng (hoo e ka bang halofo ea hora). Ebe o tima mocheso 'me u tlohele raese ka sekotlolo se tlas'a sekwahelo metsotso e ka bang 10.
Ha raese e kenngoa, re lokisetsa lihlahisoa tse ling kaofela. Re hloekisa avocado ebe re e khaola ka li-longitudinal strips. Likomkomere li hlatsoa, li qhibililoe ebe lia kenngoa ka hare. Shrimp re e hloekisa ho tswa ho khetla 'me re e-ja ka bonolo ka pane, kapa re lahlela mme o pheha ka metsi a belang. Ebe u kopanya li-prawns, avocado, likomkomere, chisi ea Philadelphia hantle.
Joale eketsa asene ho raese 'me ue kopanye. Nka nori ea pampiri, e behe holim'a bethe, e behe raese ka hloko ho nori e nang le lesela le tšesaane (hantle halofo ea lakane), beha sebaka se neng se lokiselitsoe pele ho moo. Tšoara ka hloko moqolo ebe u lokisa moeli oa nori. Re khaola tube ka likarolo tse 8. Ke tsohle, li-roll le shrimp li lokile! Re ba sebeletsa ka mokhoa o batang hammoho le ginger le wasabi!
Recipe bakeng sa meqolo ea selemo le shrimps
Meqolo ea selemo e na le raese e nang le mefuta e sa tšoaneng ea tlatsetso. Mefuta e mengata ea ho tlatsa e ka ba leha e le efe, 'me li-pancake li sebelisoa ka bobeli "ka tala" le ka fomong e halikiloeng. A re ke re hlahlobe le uena moqapi oa pele oa meqolo e entsoeng ka fried ka mokhoa oa Thai. Lisebelisoa tsohle tsa ho tlatsa li phunyeletsoa ka mekhabiso e tšesaane le e omisitsoeng ho mop.
Lijo:
- furu ea khoho - 100 g;
- Shrimp - 150 g;
- k'habete e tšoeu - 100 g;
- lihoete - 1 sengoathoana;
- limela tsa linaoa - 100 g;
- li-noodle tsa raese - 50 g;
- konofolo - 2 cloves;
- lipampiri tsa pampiri ea raese - likarolo tse 6.;
- soy sauce - 2 tbsp. likhaba;
- oli ea meroho - 2 tbsp. likhaba.
Litokisetso
Ho lokisa mekhahlelo ea selemo le shrimps khoho ea fillet e entsoeng ka tšobotsi e tšesaane le ho hloekisoa ho tswa ho khetla ea shrimp. Lihoete le k'habeche li qhibiliha, li-noodle li pheha ho fihlela li lokile, ebe li hlatsuoa metsing a batang. Konofolo e hloekisoa ebile e khaotsoe hantle. Ka mohaho o futhumetseng hantle o tšela oli e nyenyane ea limela ebe o lahlela konofolo. E chese ka metsotsoana e 30. Ebe u eketsa k'habeche, lihoete le limela tsa linaoa. Fry ntho e 'ngoe le e' ngoe, e tsosang kamehla, hoo e ka bang metsotso e 2.
Ka mor'a moo re tsamaisa meroho e phehiloeng ka thōko ebe re eketsa nama ea nama.
Tsohle u kopanya ka hloko 'me u tsamaee ho pholile. Ho tlatsa meqolo ea selemo ho loketse. Ka sekotlolo, tšela metsi a batang, soakanya maqephe a pampiri ea raese. Re alafatsa lintho ebe re phuthela maqephe ka enfelopo.
Moqolo o kenngoa ka li-prawns ka har'a pan le botoro metsotso e 2 ka lehlakoreng le leng. Ebe joale ka hloko o fetisetsoa ho napkin ea pampiri 'me o tsitsitse hantle. Re sebeletsa li-rolls tse loketseng ka lero le monate. Bon takatso!